Castello Danish Blue Cheese 100g

Castello Danish Blue Cheese is a traditional Danish blue cheese made from pasteurized cow’s milk. It has a creamy yet crumbly texture with distinctive blue veins throughout. The flavor is rich, tangy, and salty, with earthy and slightly nutty notes that become more pronounced as the cheese matures. This cheese is versatile and can be enjoyed on crackers, in salads, melted into sauces, or paired with fruits such as pears and figs. A 100g serving provides approximately 341 calories, 20g of protein, and 29g of fat. Its bold taste makes it a popular choice for cheese boards and gourmet recipes.

Castello Danish Blue Cheese Ingredients:

• Pasteurized cow's milk
• Salt
• Cheese cultures (lactic acid bacteria)
• Blue mould culture (Penicillium roqueforti)
• Microbial rennet

Allergen information: Contains milk.

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