Sparkling Water: ผลิตภัณฑ์และสูตรอาหาร
Sparkling water is water with dissolved carbon dioxide gas, which gives it its fizz. It can be naturally sparkling mineral water or water carbonated during bottling, such as soda water.
In cooking, its bubbles make batters lighter and crisper, so it is the usual swap for beer when you want an alcohol-free batter. For our Easy home Fish & Chips, use 200ml of ice-cold sparkling water instead of the beer, and open it just before mixing so the batter keeps as many bubbles as possible.