Lemon: ผลิตภัณฑ์และสูตรอาหาร

The lemon is a sour, bright yellow citrus fruit. Its juice adds a fresh, sharp flavour, and its finely grated peel, or zest, carries fragrant citrus oils.

In Britain, a wedge of lemon is the traditional partner for fish, and lemon juice with sugar is the classic topping for Pancake Day pancakes. In our Easy home Fish & Chips recipe, serve lemon wedges on the side so everyone can squeeze a little juice over the hot, crisp fish. If lemons are hard to find, a wedge of lime works well too.

สูตรอาหารที่เกี่ยวข้อง

Easy home Fish & Chips

Easy home Fish & Chips

Fish and chips is Britain's best-loved takeaway, served everywhere from seaside kiosks to high-street chippies. Crisp beer batter, flaky white fish and chunky chips are easy to make at home.
Baked Cod Loin with Mushy Peas

Baked Cod Loin with Mushy Peas

Fish and chips without the batter. Cod loin baked with lemon and butter, with mushy peas and oven chips, ready in under twenty minutes.
Stuffed Chicken Breast with Salad

Stuffed Chicken Breast with Salad

A main course with almost no work: stuffed chicken breast baked straight from frozen, with a plain green salad. The filling does the job of a sauce.
Baked Lemon Herb Basa with Steamed Greens

Baked Lemon Herb Basa with Steamed Greens

Twenty minutes, one tray and no mess. Ready-marinated basa fillets baked in the oven, with steamed green beans and broccoli.