Beef Dripping: ผลิตภัณฑ์และสูตรอาหาร

Beef dripping is rendered beef fat. It takes a higher heat than butter without burning and gives a flavour you cannot get from oil, which is why it is the traditional fat for roast potatoes, Yorkshire puddings and chip shop frying.

Our Toad in the Hole heats it in the tin until it smokes before the batter goes in, and our Steak & Ale Stew browns the beef in it. Prime Food sells Frozen Beef Dripping 450g.

สูตรอาหารที่เกี่ยวข้อง

Toad in the Hole

Toad in the Hole

Pork sausages baked in a tall, crisp batter, served with onion gravy. Get the dripping smoking hot first and keep the oven door shut.
Steak & Ale Stew with Suet Dumplings

Steak & Ale Stew with Suet Dumplings

Slow food, worth the wait. Diced beef simmered for two hours in British ale, with suet dumplings steamed on top for the last twenty minutes.