Self Raising Flour: ผลิตภัณฑ์และสูตรอาหาร
Self raising flour has the raising agent already mixed in, which is what makes it the flour for dumplings and scones. If you only have plain flour, add two teaspoons of baking powder for every 200g.
Our Steak & Ale Stew with Suet Dumplings rubs shredded suet into it with cold water to make the dumplings.