Pork Loin Joint: ผลิตภัณฑ์และสูตรอาหาร
A loin joint with the skin left on is the cut for crackling. The meat underneath stays juicy because of the fat layer between skin and loin, and the joint carves into neat slices.
Our Roast Pork Loin with Crackling scores and salts the skin, leaves it uncovered in the fridge for an hour to dry, then starts it hot before dropping the oven down. Prime Food sells a Pork Loin Skin On Joint, average 1kg, from our own facility in Pattaya.