Egg: ผลิตภัณฑ์และสูตรอาหาร

Large hen's eggs, the kind you will find in any Thai supermarket. Room temperature eggs whisk into a smoother batter and poach more neatly than eggs straight from the fridge.

Four go into the batter for our Toad in the Hole, two are poached for our Back Bacon with Poached Egg and Greens, one is beaten to glaze our Homemade Sausage Rolls, and one is fried in the bacon fat for our Full English Breakfast.

สูตรอาหารที่เกี่ยวข้อง

Toad in the Hole

Pork sausages baked in a tall, crisp batter, served with onion gravy. Get the dripping smoking hot first and keep the oven door shut.

The Full English Breakfast

Sausages, bacon, black pudding, eggs, beans and buttered toast. The breakfast that fixes everything, cooked in the right order so it all lands hot.

Back Bacon with Poached Egg and Greens

Breakfast without the fry up. Grilled back bacon, poached eggs and wilted spinach, with plenty of black pepper.

Homemade Sausage Rolls

Pork sausage meat rolled in puff pastry and baked until deep golden. Shop bought sausage rolls cannot touch these.

Gammon, Egg & Chips

Pub food, at home. Gammon steaks fried until the edges catch, with a fried egg, chunky chips and a grilled pineapple ring if you want one.

Corned Beef Hash

Cheap, fast and better than it has any right to be. Corned beef fried with potato, onion and bacon, pressed flat so the bottom crisps, with a fried egg on top.