Corned Beef Hash
The whole dish turns on one thing: press it flat and then leave it alone. Five minutes without touching it is what builds the crust on the bottom. Chill the tin of corned beef beforehand and the block comes out in one piece.
ส่วนผสม
- 340 g - Corned Beef , 1 tin, chilled, broken into chunks
- 2 - Potato , boiled and chopped
- 1 - Onion , chopped
- 2 - Back Bacon , rashers, chopped
- 1 - Egg , fried, on top
- 1 tbsp - Vegetable Oil
- 1 - Brown Sauce , To serve
- 1 - Salt and Pepper , To taste
วิธีปรุง
- Boil the potatoes until just tender, drain them and chop them roughly.
- Fry the chopped onion and bacon in the oil over a medium heat for about 5 minutes, until coloured.
- Add the potato and the corned beef, broken into chunks, and season with black pepper.
- Press the whole lot flat with the back of a spatula and leave it alone for 5 minutes, so the bottom crisps.
- Turn it over in sections, press it flat again and give it another 3 or 4 minutes.
- Fry an egg, put it on top and serve with plenty of brown sauce.
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