Carrot: ผลิตภัณฑ์และสูตรอาหาร

Carrot adds sweetness and body to anything slow-cooked. Cut it to match the cooking time: small dice for a twenty minute mince, big chunks for a two hour stew.

It goes into the lamb in our Shepherd's Pie and into the pot with the ale in our Steak & Ale Stew with Suet Dumplings.

สูตรอาหารที่เกี่ยวข้อง

Shepherd's Pie

Shepherd's Pie

Shepherd's pie is lamb, cottage pie is beef. Minced lamb simmered with onion and carrot under a buttery mash topping, baked until the peaks brown.
Steak & Ale Stew with Suet Dumplings

Steak & Ale Stew with Suet Dumplings

Slow food, worth the wait. Diced beef simmered for two hours in British ale, with suet dumplings steamed on top for the last twenty minutes.