Wholesale

Carrot: Our favourite ingredients to cook at home

Carrot adds sweetness and body to anything slow-cooked. Cut it to match the cooking time: small dice for a twenty minute mince, big chunks for a two hour stew.

It goes into the lamb in our Shepherd's Pie and into the pot with the ale in our Steak & Ale Stew with Suet Dumplings.

Related Recipes

Shepherd's Pie

Shepherd's Pie

 Shepherd's pie is lamb, cottage pie is beef. Minced lamb simmered with onion and carrot under a buttery mash topping, baked until the peaks brown.
Steak & Ale Stew with Suet Dumplings

Steak & Ale Stew with Suet Dumplings

 Slow food, worth the wait. Diced beef simmered for two hours in British ale, with suet dumplings steamed on top for the last twenty minutes.

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