Wholesale

Our Price List

Bacon & Ham

Bacon & Gammon

Product Description Price (THB)
Bacon Chops 300g e <p>Bacon Chops 300g e/ <strong>เบคอนช็อบ &nbsp;300 กรัม (แช่แข็ง)</strong></p><p>Enjoy the rich, savory flavor of our Frozen <strong>Bacon Chops</strong>, conveniently packed in 300g portions for easy meal preparation. Cut from high-quality pork, these chops offer the perfect balance of lean meat and flavorful fat, delivering a succulent and tender texture with every bite. Ideal for breakfast, brunch, or dinner, bacon chops provide a versatile option for both simple meals and gourmet dishes.</p><p>Our bacon chops are frozen at peak freshness, preserving their taste, texture, and natural juiciness. They cook evenly whether grilled, baked, or pan-fried, achieving a delicious golden exterior and moist, tender interior every time. The 300g pack ensures portion control while providing enough to serve a family or enjoy multiple meals.</p><p>Perfect for quick midweek dinners, hearty breakfasts, these bacon chops bring both convenience and flavor to the table. Pair them with eggs, vegetables, or potatoes, or incorporate them into stews and casseroles for added depth and richness.</p><p><strong>Storage:&nbsp;Keep frozen at -18°C </strong>Once opened, consume within 24 hours and 'use by’ date shown on pack<br><strong>Defrost in a refrigerator</strong> for a minimum of 8 hours and use within 24 hours. If defrosted – Do Not Freeze.</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>,&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat.<br>2.&nbsp;&nbsp;&nbsp; Prepare the bacon: Place the bacon chops in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>3.&nbsp;&nbsp;&nbsp; Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>4.&nbsp;&nbsp;&nbsp; Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.<br>5.&nbsp;&nbsp;&nbsp; Rest the bacon: Transfer the cooked bacon chops to a plate and let them rest for a few minutes before serving.&nbsp;</p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate &amp; Sodium Nitrite&nbsp;<br>&nbsp;</p> 95.00
Horseshoe Gammon 250g e per piece <p>Horseshoe Gammon 250g e per piece / &nbsp;<strong>ฮอซชูแกมมอนลอกหนัง &nbsp;250 กรัม (แช่แข็ง)</strong>&nbsp;</p><p>Experience a taste sensation like no other with our succulent Gammon Steak! Crafted from the finest cuts of premium pork, each steak is expertly seasoned and cured to perfection, ensuring a tender and flavorful dining experience. Whether grilled to juicy perfection, pan-seared for a crispy exterior, or baked with your favorite glaze, our gammon steak offers a versatile canvas for culinary creativity. Pair it with classic accompaniments like grilled pineapple, fried eggs or a tangy mustard sauce for a meal that’s as satisfying as it is delicious. Whether you’re cooking for a crowd or treating yourself to a special dinner at home, our Gammon Steak is sure to impress. Order now and elevate your next meal with the unmatched quality and flavor of our premium gammon steak!</p><p>Our gammon is frozen at peak freshness, preserving its natural taste, juiciness, and quality until you are ready to cook. Perfect for quick meals, it can be boiled, baked, or roasted, delivering consistent results every time. Its compact size is ideal for single servings, smaller households, or as part of a balanced meal, providing convenience without compromising on flavor.</p><p><strong>Storage:&nbsp;Keep frozen at -18°C </strong>.&nbsp;<br><strong>Defrost</strong> <strong>(in a refrigerator)</strong> for a minimum of 8 hours once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp;</p><p><strong>Cooking instructions </strong>To Grill: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally.<br><strong>To Shallow Fry</strong>: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally. Times may vary.<br>&nbsp;<br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate &amp; Sodium Nitrite).<br>&nbsp;</p><p>&nbsp;</p> 80.00
Small Whole Gammon 1 kilo to 1.2 kilo <p>Small Whole Gammon 1 kilo to 1.2 kilo / <strong>แกมมอนลูกเล็ก &nbsp;1 กิโล ถึง หนึ่งกิโลสองร้อยกรัม &nbsp; ( ไม่แช่แข็ง )</strong></p><p>A whole gammon joint is a versatile cut that can be cooked in various ways, offering a rich and tender meat that works perfectly for everything from Sunday roasts to family gatherings. Weighing in at around 4.5 kilo to 5kg, this size of gammon is perfect for feeding a crowd, with plenty of leftovers for sandwiches, pies, or even soups. Whether you’re after traditional slow-cooked textures or a quicker, hands-off approach with modern kitchen gadgets, we’ve got you covered.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F) </strong>Once opened, use by’ date shown on pack&nbsp;</p><p><strong>Cooking instructions&nbsp;boiling ham</strong><br>Choose a Pot:&nbsp;Find a large pot or vessel that can fully submerge the ham. Add Liquid: Place the ham in the pot and cover it with enough water&nbsp;<br>to be at least an inch over the top of the ham.&nbsp;<br>immer the Ham&nbsp;Heat the water to a temperature between 180-185°F. Do not boil the water, as it will damage the ham's surface.&nbsp;<br>Simmer Time: Cook the ham at a slow simmer for about 20-25 minutes per pound. For example, a 2.65-pound ham might take about 1 hour 30 minutes.<br>Cool and Rest Remove from heat&nbsp;Once the ham reaches an internal temperature of 155°F, remove it from the heat.&nbsp;<br>Rest:&nbsp;Let the ham rest in the pot or on a rack for a short period before serving&nbsp;<br><br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, &amp; Sodium Nitrite.<br><strong>Small Whole Gammon Ham </strong>Your order will be updated with the final price once the item has been weighed.<br>&nbsp;<br>&nbsp;</p> 310.00
Whole Gammon Skin off 4.5 kilo - 5 kilo chilled <p>Whole Gammon Skin off 4.5 kilo - 5 kilo chilled / <strong>แกมมอนทั้งลูกลอกหนัง 4-5 กิโล &nbsp;( &nbsp;ไม่แช่แข็ง )</strong></p><p>Experience the rich, savory flavor of traditional British cuisine with our <strong>Whole Gammon, Skin Off, Chilled</strong>. Carefully selected from high-quality pork, this gammon is cured to perfection, offering a tender, succulent cut that’s bursting with flavor. With the skin removed, it provides a smooth, consistent texture and makes preparation and carving effortless, whether for family meals, festive occasions, or Sunday roasts.</p><p>Our whole gammon is chilled to preserve freshness, ensuring that it retains its natural flavor and juiciness. Its versatility allows it to be boiled, baked, or roasted, and it can be glazed with honey, mustard, or brown sugar to create a beautifully caramelized finish. The consistent size and shape of the cut make it ideal for evenly cooked results every time, while its rich flavor makes it a centerpiece dish that everyone will enjoy.</p><p>Perfect for traditional dinners or modern recipes, this skin-off gammon can be served hot as a main course, sliced cold for sandwiches, or used in hearty soups and casseroles. Its tender texture and savory taste make it a versatile staple for any kitchen.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F) </strong>Once opened, use by’ date shown on pack &nbsp;</p><p><strong>Cooking instructions&nbsp;boiling ham</strong><br>Choose a Pot:&nbsp;Find a large pot or vessel that can fully submerge the ham. Add Liquid: Place the ham in the pot and cover it with enough water&nbsp;<br>to be at least an inch over the top of the ham.&nbsp;<br>simmer the Ham&nbsp;Heat the water to a temperature between 180-185°F. Do not boil the water, as it will damage the ham's surface.&nbsp;<br>Simmer Time: Cook the ham at a slow simmer for about 20-25 minutes per pound. For example, a 15-pound ham might take about 4-5 hours.&nbsp;<br>Cool and Rest Remove from heat&nbsp;Once the ham reaches an internal temperature of 155°F, remove it from the heat.&nbsp;<br>Rest:&nbsp;Let the ham rest in the pot or on a rack for a short period before serving&nbsp;<br><br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate &amp; Sodium Nitrite<br><strong>Whole Gammon Skin off </strong>Your order will be updated with the final price once the item has been weighed.</p><p><br><br>&nbsp;</p><p>&nbsp;</p> 1,348.00

Dry Cured Bacon & Gammon

Product Description Price (THB)
Dry Cured Middle Cut Bacon 250g e <p>Dry Cured Middle Cut Bacon 250g e / ดรายคิว มิดเดิล เบคอน 250 กรัม</p><p>Savour the perfect balance of flavour and texture with our <strong>Dry Cured Middle Cut Bacon</strong>, crafted from premium cuts of pork for a tender, juicy finish. Dry-cured using traditional methods with a carefully blended mix of salt and subtle seasonings, this bacon delivers a rich, natural taste that highlights the quality of the meat without overpowering it.</p><p>Our middle cut bacon offers an ideal ratio of meat to fat, ensuring a succulent bite every time. Golden and crisp when cooked, it’s perfect for breakfasts, lunches, sandwiches, or adding depth to your favourite recipes. The slow, traditional dry-curing process enhances the natural flavours, giving it a delicate savoury richness that sets it apart from mass-produced alternatives.</p><p>Versatile, satisfying, and full of classic bacon flavour, our Dry Cured Middle Cut Bacon brings authentic, artisanal quality to your table. Enjoy the taste of tradition in every slice, whether pan-fried, grilled, or oven-baked.&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.&nbsp; &nbsp;&nbsp;</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>,<br>1.&nbsp;&nbsp;&nbsp; Prepare the bacon: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2.&nbsp;&nbsp;&nbsp; Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3.&nbsp;&nbsp;&nbsp; Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.<br>4.&nbsp;&nbsp;&nbsp; Rest the bacon: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving.&nbsp;</p><p><strong>INGREDIENTS:</strong> Pork, salt, sugar, and a pink curing salt Prague power, along with optional seasonings such as black pepper, herbs, and spices. The pink curing salt contains sodium nitrite, which is crucial for the curing process&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 107.00
Dry Cured Smoked Streaky 250g e <p>Dry Cured, Smoked Streaky Bacon 250g e<strong> &nbsp; / ดรายคิวสามชั้นเบคอนสโมก 250 กรัม ( แช่แข็ง)</strong></p><p>A premium delight for those who savor bold, sophisticated flavors. Crafted from the finest cuts of pork belly, this bacon undergoes a meticulous dry curing process to enhance its natural richness and depth. Once cured, it is smoked over traditional hardwood chips, imparting a robust, smoky aroma and a nuanced flavor profile that perfectly complements its savory taste. Each slice offers a crispy texture and a satisfying bite, making it ideal for breakfast, gourmet sandwiches, or adding a smoky richness to various dishes. Elevate your culinary experience with the exceptional quality and flavor of our Smoked Dry Cured Streaky Bacon.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.&nbsp; &nbsp;&nbsp;</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>,&nbsp;<br>Prepare the bacon: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.<br>Rest the bacon: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving.&nbsp;&nbsp;</p><p><strong>ingredients:</strong> Pork, Water, Salt, Preservatives (Potassium Nitrate &amp; Sodium Nitrite).<br>&nbsp;</p><p>&nbsp;</p> 107.00
Dry Cured Unsmoked Streaky Bacon 250g e <p>Dry Cured Unsmoked Streaky Bacon 250g e &nbsp;ดรายคิว สติ้กกี้<strong> เบคอนสไลซ์ไม่รมควัน แพ็ค 250 กรัม (แช่แข็ง)</strong></p><p>Experience the rich, authentic flavour of our <strong>Dry Cured Unsmoked Streaky Bacon</strong>, crafted for bacon lovers who appreciate traditional methods and natural taste. Carefully selected cuts of premium pork belly are dry-cured using a classic blend of salt and subtle seasonings, allowing the natural flavours of the meat to shine without the influence of smoking.</p><p>The result is streaky bacon with beautiful marbling, tender texture, and a pure, clean taste that is perfect for a variety of dishes. Ideal for a hearty breakfast, brunch, or adding depth to sandwiches, salads, and recipes, this unsmoked bacon delivers versatility alongside exceptional flavour.</p><p>Our dry curing process ensures a delicate balance of salt and richness, producing bacon that crisps beautifully when fried or roasted while remaining juicy and flavoursome. Bring the taste of traditional, artisanal bacon to your kitchen with our Dry Cured Unsmoked Streaky Bacon – simple, natural, and utterly satisfying.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.&nbsp; &nbsp;&nbsp;</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>,&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Prepare the bacon: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2.&nbsp;&nbsp;&nbsp; Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3.&nbsp;&nbsp;&nbsp; Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.<br>4.&nbsp;&nbsp;&nbsp; Rest the bacon: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving.&nbsp;</p><p><strong>INGREDIENTS:</strong> Pork, salt, sugar, and a pink curing salt Prague power, along with optional seasonings such as black pepper, herbs, and spices. The pink curing salt contains sodium nitrite, which is crucial for the curing process&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 107.00
Dry Cured, Maple middle Bacon 250g e <p>Dry Cured, Maple middle Bacon 250g e / &nbsp;<strong>เบคอนเมเปิลอบแห้ง 250 กรัม (แช่แข็ง)</strong></p><p>Our Maple middle Bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on top of pancakes with an extra drizzle of syrup for a sweet and Savoury breakfast treat.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.&nbsp; &nbsp;&nbsp;</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>,&nbsp;<br>1.&nbsp;&nbsp;&nbsp; <strong>Prepare the bacon</strong>: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2.&nbsp;&nbsp;&nbsp; <strong>Cook the bacon</strong>: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3.&nbsp;&nbsp;&nbsp; <strong>Check for doneness</strong>: The bacon is done when it is crispy and has reached your desired level of doneness.<br>4.&nbsp;&nbsp;&nbsp; <strong>Rest the bacon</strong>: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving.&nbsp;</p><p><strong>INGREDIENTS:</strong> Pork, salt, sugar, and a pink curing salt Prague power, along with optional seasonings such as black pepper, herbs, and spices. The pink curing salt contains sodium nitrite, which is crucial for the curing process. Maple Syrup, Flavouring, Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 139.00
Dry Cured, Maple Unsmoked Streaky Bacon 250g e <p>Dry Cured, Maple Unsmoked Streaky Bacon 250g e<strong> &nbsp; / &nbsp;เบคอนเมเปิลแบบแห้ง 250 กรัม (แช่แข็ง)</strong></p><p>Use our Maple Streaky Bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on top of pancakes with an extra drizzle of syrup for a sweet and Savoury breakfast treat.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.&nbsp; &nbsp;&nbsp;</p><p><strong>Cooking instructions To Grill</strong>: Remove all packaging. Place under a pre-heated grill on a medium/high heat and grill for 4-5 minutes, turning occasionally.<br><strong>To Shallow Fry</strong>: Remove all packaging. Pre-heat a non-stick pan or use a little oil, shallow fry and once heated, cook the bacon for 3- 5 minutes, turning occasionally</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>, place the bacon in a single layer in the basket, and air fry fo<strong>r </strong>7 - 8 minutes, flipping halfway through for even&nbsp;<br>1.&nbsp;&nbsp;&nbsp; <strong>Prepare the bacon</strong>: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2.&nbsp;&nbsp;&nbsp; <strong>Cook the bacon</strong>: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3.&nbsp;&nbsp;&nbsp; <strong>Check for doneness</strong>: The bacon is done when it is crispy and has reached your desired level of doneness.<br>4.&nbsp;&nbsp;&nbsp; <strong>Rest the bacon</strong>: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving.&nbsp;</p><p><strong>INGREDIENTS:</strong> Pork, salt, sugar, and a pink curing salt Prague power, along with optional seasonings such as black pepper, herbs, and spices. The pink curing salt contains sodium nitrite, which is crucial for the curing process Maple Syrup, Flavouring, Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 139.00
English Middle Cut Bacon 250g e <p>English Middle Cut Bacon 250g e / <strong>เบคอนสันนอกหมูติดสามชั้น 250 กรัม ( แช่แข็ง )</strong></p><p>Enjoy the rich, smoky flavor of traditional British breakfast with our <strong>Frozen English Middle Cut Bacon</strong>, conveniently packed in 250g portions. Sourced from high-quality pork, this bacon is carefully cut from the middle section of the back, offering the perfect balance of lean meat and flavorful fat. Each slice is thick enough to deliver a hearty taste while maintaining a tender, juicy texture, making it ideal for breakfasts, lunches, sandwiches, or culinary creations.</p><p>Our middle cut bacon is frozen at peak freshness,<strong> </strong>locking in its flavor, texture, and aroma. This ensures that every slice, when cooked, delivers the classic crispiness on the edges and succulence in the middle that bacon lovers crave. Whether pan-fried, grilled, baked, or added to your favorite recipes, it cooks evenly and reliably every time.</p><p>Conveniently portioned, the 250g pack is perfect for small households, quick meal preparation, or adding a delicious twist to your favorite dishes. Its versatility makes it a staple in the kitchen—pair it with eggs for a traditional breakfast, wrap it around vegetables for a gourmet appetizer, or chop it into salads and pastas for an extra flavor boost.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>,<br>1.&nbsp;&nbsp;&nbsp; Prepare the bacon: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2.&nbsp;&nbsp;&nbsp; Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3.&nbsp;&nbsp;&nbsp; Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.<br>4.&nbsp;&nbsp;&nbsp; Rest the bacon: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving.&nbsp;&nbsp;</p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives (Potassium Nitrate &amp; Sodium Nitrite)<br>&nbsp;</p> 85.00
Lean Back Bacon 250g e <p>Lean Back Bacon 250g e /<strong> &nbsp;เบคอนส่วนหลังสั้นแบบหั่นบาง แพ็ค 250 กรัม (แช่แข็ง)</strong></p><p>Savor the classic taste of bacon with our Frozen<strong> Lean Back Bacon</strong>, conveniently packed in 250g portions. Cut from the back of the pig, this bacon offers a leaner alternative without compromising on flavor, making it perfect for those who enjoy a healthier option while still indulging in a rich, savory taste. Each slice has just the right balance of tender meat and subtle fat, providing a succulent texture and a satisfying flavor that enhances any meal.</p><p>Our lean back bacon is frozen at peak freshness, preserving its taste, texture, and natural juiciness. Whether you fry, grill, or bake it, every slice cooks evenly, delivering that classic crispy edge with a soft, flavorful center. Its lean profile makes it versatile for a wide range of dishes—from a traditional full English breakfast to sandwiches, salads, or pasta recipes—adding a smoky, savory boost to your cooking.</p><p>The 250g pack is perfect for small households, quick meals, or for those who want to enjoy the taste of bacon without excessive fat. Its consistent quality ensures you can rely on it for both everyday meals and special occasions, offering convenience without sacrificing taste.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator Once opened, consume within 24 hours&nbsp;<br>and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>,<br>1.&nbsp;&nbsp;&nbsp; Prepare the bacon: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2.&nbsp;&nbsp;&nbsp; Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3.&nbsp;&nbsp;&nbsp; Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.<br>4.&nbsp;&nbsp;&nbsp; Rest the bacon: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving.&nbsp;</p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate &amp; Sodium Nitrite&nbsp;<br>&nbsp;</p> 80.00

Beef

Australian Beef

Product Description Price (THB)
Australian Beef Tenderloin Whole 2.2 kilo frozen <p>Australian<strong> </strong>Beef Tenderloin Whole Frozen <strong>/ สันในวัวออสเตรเลียทั้งเส้น 2,200 กิโล ( แช่แข็ง )</strong></p><p>Our tenderloin in terms of steak is about as good as it gets. The tenderloin is a long piece of beef that you can use to make a full roast or cut other steaks from, you can rub with your favourite steak spices and roast for several hours. Or you can cut it into pieces of steak to make tenderloin filet sections that look similar to filet mignon.Our grass-fed tenderloin steaks come from Australia farms and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.<br>&nbsp;<br><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong><br>The best way to cook beef tenderloin in a frying pan involves patting it dry, seasoning it well, searing it on all sides in a hot pan with oil, and then transferring it to a 400°F (200°C) oven to finish cooking to your desired doneness, using a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare. After cooking, let the tenderloin rest for 10-15 minutes while loosely tented with foil to allow the juices to redistribute for a tender, flavorful result.&nbsp;</p><p><strong>Australian Beef Tenderloin Whole </strong>Your order will be updated with the final price once the item has been weighed.<br><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats&nbsp;</p><p>&nbsp;</p> 1,880.00
Australian Black Angus top side Grain-fed -3kg <p>Australian Black Angus top side Grain-fed-3kg &nbsp;/ <strong>เนื้อออสเตรเลียนแบล็คแองกัส 3 กิโลกรัม (แช่แข็ง)</strong></p><p>Discover the exceptional taste and quality of our <strong>Australian Black Angus Topside</strong>, carefully selected from grain-fed cattle to deliver a tender, flavorful, and versatile cut. Known for its fine texture and rich beefy flavor, topside is perfect for roasting, slow-cooking, or slicing into steaks for pan-frying or grilling.</p><p>Grain-fed Black Angus beef is prized for its consistent marbling, which enhances juiciness and flavor while maintaining a lean profile, making it a healthier yet indulgent choice. Whether you’re preparing a classic roast for the family, hearty stews, or gourmet recipes, this cut delivers satisfaction with every bite.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp; &nbsp;</p><p><strong>Why choose Australian Black Angus top side beef?</strong><br>High-quality farming practices: Australia is home to countless Angus herds, where cattle are raised on high-quality grain and pastures. This nutrient-rich diet directly contributes to the beef's flavor and tenderness.<br>Strong brand reputation: Australian beef, particularly the Angus variety, has a world-class reputation for delivering premium products that meet demanding commercial standards. This gives you confidence in the quality of the beef you are purchasing.&nbsp;&nbsp;</p><p><strong>Cooking instructions (for a 1 kg joint) adjust the cooking time:&nbsp;to the weight </strong>cooking times are a guide Times may vary.<br>Preheat:&nbsp;Set your oven to a high temperature, around 220°C (425°F).<br>Initial sear:&nbsp;Roast the joint for 20–30 minutes at this high temper<br>Reduce heat:&nbsp;Lower the oven temperature to 160–180°C (325–350°F).<br>Roast to your liking:&nbsp;&nbsp;Continue cooking based on your desired doneness:<br>Rare:&nbsp;&nbsp;40 minutes (internal temperature 52–55°C)<br>Medium:&nbsp;&nbsp;1 hour</p><p><strong>Australian Black Angus top side </strong>Your order will be updated with the final price once the item has been weighed.<br><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 1,766.00
Australian Premium Ground Beef 500 g e <p>Australian Premium Ground Beef 500g e /<strong> เนื้อบดออสเตรเลีย &nbsp;500 กรัม (แช่แข็ง)</strong></p><p>Our <strong>beef mince</strong>, also known as ground beef, is a versatile and affordable choice for creating delicious meals at home. Carefully prepared from high-quality cuts of beef, it is ground to perfection, making it ideal for a wide range of dishes, from classic comfort foods to international favorites.</p><p>Perfect for burgers, meatballs, tacos, spaghetti bolognese, chili, and more, beef mince is a kitchen essential that allows you to unleash your culinary creativity. Its rich flavor and tender texture make it a favorite ingredient for family dinners, quick weeknight meals, or even gourmet recipes.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight<strong> </strong>Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Pan Frying</strong><br>1.&nbsp;&nbsp; Preheat the Skillet:&nbsp;Heat a skillet (cast iron or non-stick) over medium-high heat.&nbsp;<br>2.&nbsp;&nbsp; Add the Beef:&nbsp;Place the block of ground beef in the hot pan.&nbsp;<br>3.&nbsp;&nbsp; Cook the First Side:&nbsp;Let the beef cook undisturbed for about 4 minutes to allow the bottom to brown and the heat to begin thawing the other side &nbsp;<br>4.&nbsp;&nbsp; Flip and Scrape:&nbsp;Use a spatula to flip the block of beef, then scrape off the browned, cooked portion and push it to the side of the pan.&nbsp;<br>5.&nbsp;&nbsp; Continue the Process:&nbsp;Repeat the process of flipping, scraping, and breaking the meat into smaller pieces until all the beef is browned and crumbled.&nbsp;<br>6.&nbsp;&nbsp; Season:&nbsp;Add salt, spices, and sauces, then continue to cook until the beef is fully cooked and reaches an internal temperature of 160°F (71°C).&nbsp;<br>7.&nbsp;&nbsp; Drain (Optional):&nbsp;If there is excessive fat, you can drain it before serving&nbsp;</p><p><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats<br>&nbsp;</p><p>&nbsp;</p> 255.00
Frozen Australian Grass-fed Rib Eye Beef Cut 250g,e <p>Frozen &nbsp; Australian Grass-fed rib eye Beef - Cut &nbsp;250g,e &nbsp;เนื้อริบอายโคขุน 250 กรัม</p><p>Beautifully marbled ribeye steaks are tender and delicious, a favorite for many, it is obvious why, when tasted.<br>Our ribeye is 100% Grass-fed meat, which is pasture-raised on grass, from start to finish. The texture is rich in good fats and managed sustainably. Cook the grass-fed meat gently. It is juicy and tender&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Pan-Frying Chilled Rib Eye steak&nbsp;</strong><br>1 Just before cooking, pat the rib eye steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.<br>2&nbsp;Heat a heavy-based frying pan until hot.<br>3&nbsp;Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour&nbsp;<br>4&nbsp;Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.</p><p><strong>How long to cook Rib Eye&nbsp;steak </strong>times are a guide&nbsp;<br><strong>Rare&nbsp;</strong>3 to 4 minutes per side<br><strong>Medium-rare&nbsp;4 to 5 minutes per side</strong><br><strong>Medium&nbsp;</strong>5 to 7 minutes per side<br><strong>Well-done&nbsp;</strong>7 to 8 minutes per side</p><p><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats<br><br>&nbsp;</p> 245.00
frozen Australian Grass-fed sirloin Beef 250g e <p>Frozen Australian Grass-fed Sirloin Beef - Cut, 250g e &nbsp;เนื้อสันในออสเตรเลียที่เลี้ยงด้วยหญ้าแช่แข็ง 250 กรัม (แช่แข็ง)</p><p>Savor the rich, natural flavor of our <strong>Australian Grass-Fed Sirloin Beef</strong>, expertly cut to a generous 250g portion. Sourced from cattle raised on open pastures, this sirloin steak is lean, tender, and packed with delicious, robust flavor. Grass-fed beef is not only full of taste but also naturally higher in essential nutrients like omega-3 fatty acids and antioxidants, making it a wholesome choice for your meals.</p><p>Ideal for grilling, pan-searing, or roasting, this sirloin steak cooks beautifully, delivering a juicy and satisfying eating experience. Its fine-grained texture and rich marbling make it a favorite among steak lovers who appreciate quality and flavor in every bite.</p><p>Perfect for family dinners, special occasions, or a gourmet weekend treat, our Australian Grass-Fed Sirloin Beef is a versatile cut that pairs wonderfully with fresh herbs, sauces, and your favorite sides. Each 250g cut is carefully prepared to ensure maximum tenderness and flavor, giving you a restaurant-quality steak experience in the comfort of your own home.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp; &nbsp;</p><p><strong>Pan-Frying Chilled sirloin steak&nbsp;</strong><br>1 Just before cooking, pat the sirloin steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.<br>2&nbsp;Heat a heavy-based frying pan until hot.<br>3&nbsp;Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds –<br>4&nbsp;Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.</p><p><strong>How long to cook sirloin&nbsp;steak </strong>times are a guide&nbsp;<br><strong>Rare&nbsp;</strong>3 to 4 minutes per side<br><strong>Medium-rare&nbsp;4 to 5 minutes per side</strong><br><strong>Medium&nbsp;</strong>5 to 7 minutes per side<br><strong>Well-done&nbsp;</strong>7 to 8 minutes per side</p><p><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats<br>&nbsp;</p><p>&nbsp;</p> 245.00

Beef Dripping

Product Description Price (THB)
Frozen Beef Dripping 450g e <p>Frozen Beef Dripping - 450g e / <strong>มันวัว แช่แข็ง 450 กรัม</strong></p><p>Enhance the flavour of your cooking with our <strong>Frozen Beef Dripping</strong>, a traditional kitchen staple made from high-quality beef fat. Carefully rendered and frozen to preserve its rich, natural taste, this dripping provides an authentic, savory depth to your dishes, making it perfect for roasting, frying, or adding a gourmet touch to everyday meals.</p><p>Ideal for roasting potatoes to golden perfection, frying eggs, or cooking meats with a rich, beefy flavour, our beef dripping delivers exceptional taste and texture. Its high smoke point ensures even cooking and a crisp, golden finish, while maintaining the juicy tenderness of your ingredients.</p><p>Conveniently frozen, it’s easy to portion and store, ready to use whenever needed, without compromising on quality or flavour. Bring traditional cooking methods and authentic taste to your kitchen with our Frozen Beef Dripping – perfect for home cooks and food enthusiasts looking to elevate their meals with rich, classic beef flavour.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight Once opened, consume within date shown on pack Do not refreeze. &nbsp;&nbsp;</p><p><strong>No Allergens Present</strong><br>&nbsp;</p><p><strong>&nbsp;</strong></p> 75.00

Beef Jerky

Product Description Price (THB)

Thai Beef

Product Description Price (THB)
Australian t bone steak T-bone Cut 300g e <p>Australian T-bone Cut 300g e,/<strong> เนื้อทีโบนออสเตรเลีย 300 กรัม (แช่แข็ง)</strong></p><p>&nbsp;Australian T-bone steak is a popular, flavorful cut of beef, named for the T-shaped bone that separates the tenderloin (fillet) on one side from the strip loin (sirloin) on the other. It is a favored choice for grilling and barbecuing in Australia, known for offering the distinct textures and flavors of two different muscles in a single steak, with natural fat marbling, which all adds up to fantastic flavour.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Pan-Frying Chilled T-Bone Steak &nbsp;</strong><br>When determining how to cook a T-Bone steak, using a pan on your stovetop will provide wonderful flavor! Pan-seared T-Bone steak gives your meat a rich golden-brown color and enhanced flavor.<br>Be sure your steak is completely thawed before cooking. We recommend thawing in the refrigerator for 24 hours. Once thawed, remove your steak from the refrigerator for 30–40 minutes before cooking to bring to room temperature. Season your steak as desired; we recommend a generous serving of salt &amp; pepper or Steak Seasoning.</p><p><strong>Here are the steps to follow for the perfect medium-rare, pan-seared T-Bone steak:</strong><br>Preheat heavy non-stick skillet or cast-iron skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best sear.<br>Place your steaks in the hot skillet (but be careful not to overcrowd). Note: To protect flavor, do not add oil or water and do not cover.<br>For the perfect medium-rare T-Bone steak, sear in a skillet for 13–15 minutes for a 1-inch steak, and 15–17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.<br>Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise for as much as 5°F during this time (this is called "carryover cooking"). The final temperature will read 135°F.<br>Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.<br>Use a meat thermometer to check the internal temperature of your T-Bone see below thermometer chart</p><p><strong>Rare:</strong> 120-125°F (red center)<br><strong>Medium-Rare:</strong> 130-135°F (pink, red center)<br><strong>Medium:</strong> 140-145°F (mostly pink)<br><strong>Medium-Well:</strong> 145-155°F (slight pink)<br><strong>Well-Done:</strong> 155-165°F (no pink</p><p><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats<br><br>&nbsp;</p><p><br>&nbsp;</p><p>&nbsp;</p> 251.00
Thai Sirloin Cut 250g,e <p>Thai Sirloin Cut 250g, e <strong>/ สเต็กเนื้อสันในไทย 250 กรัม (แช่แข็ง)</strong></p><p><strong>Thai Sirloin </strong>This well-known steak is always a popular choice, with it's great flavour and satisfying texture. The excellent combination of buttery fat and well marbled meat comes from slow grown 100% cattle fed on a mix of grains &amp; hay, from start to finish.&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>&nbsp;Pan Frying Chilled Sirloin Steak&nbsp;</strong><br>&nbsp;Just before cooking, pat the rump steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.<br>&nbsp;Heat a heavy-based frying pan until hot.<br>&nbsp;Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour<br>&nbsp;Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.</p><p><strong>How long to cook sirloin steak </strong>times are a guide&nbsp;<br><strong>Rare&nbsp;</strong>3 to 4 minutes per side<br><strong>Medium-rare&nbsp;4 to 5 minutes per side</strong><br><strong>Medium&nbsp;</strong>5 to 7 minutes per side<br><strong>Well-done&nbsp;</strong>7 to 8 minutes per side&nbsp;</p><p><strong>Allergens present&nbsp;</strong><br><br>.</p><p>&nbsp;</p> 124.00
Thai Ground Beef Premium 500 g e <p>Ground Beef Premium &nbsp;500 g e &nbsp;/ &nbsp;เนื้อบดพรีเมียมไทย 500 กรัม (แช่แข็ง)</p><p>Our <strong>Prime Thai Ground Beef</strong> is one of our best-selling products, and it’s easy to see why. With an ideal 80%-20% fat content, this coarse-cut beef is packed with rich flavor and delivers juicy, satisfying results every time you cook.</p><p>Versatile and full of taste, it’s perfect for a wide range of dishes. Use it as a base for chili, lasagne, stir-fries, or even for crafting your own homemade burgers. The slightly higher fat content ensures your recipes remain succulent, flavorful, and indulgent, making it a favorite choice for both everyday meals and special occasions.</p><p>Sourced from high-quality Thai beef, this ground beef is coarse cut to give it extra texture and depth of flavor, making every dish hearty and delicious. It’s a pantry staple for home cooks who want convenience without compromising on taste or quality.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight<strong> </strong>Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Pan Frying</strong><br>Preheat the Skillet:&nbsp;Heat a skillet (cast iron or non-stick) over medium-high heat.&nbsp;<br>Add the Beef:&nbsp;Place the frozen block of ground beef in the hot pan.&nbsp;<br>Cook the First Side:&nbsp;Let the beef cook undisturbed for about 4 minutes to allow the bottom to brown and the heat to begin thawing the other side &nbsp;<br>Flip and Scrape:&nbsp;Use a spatula to flip the block of beef, then scrape off the browned, cooked portion and push it to the side of the pan.&nbsp;<br>Continue the Process:&nbsp;Repeat the process of flipping, scraping, and breaking the meat into smaller pieces until all the beef is browned and crumbled.&nbsp;<br>Season:&nbsp;Add salt, spices, and sauces, then continue to cook until the beef is fully cooked and reaches an internal temperature of 160°F (71°C).&nbsp;<br>Drain (Optional):&nbsp;If there is excessive fat, you can drain it before serving&nbsp;</p><p><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats<br><br>&nbsp;</p> 165.00
Thai K U premium topside 1 kilo <p>K U premium topside /&nbsp;<strong> เคยู พรีเมียม ท็อปไซด์ 1 กิโลกรัม (แช่แข็ง)</strong></p><p><strong>K U Thai premium topside</strong> is the Sunday favourite; A great value joint, boasting the deep flavour that make beef so special. Topside as a roasting joint is quite lean, so be sure not to let it dry out. While it can be sliced and braised, the Topside is also ideal for a traditional roast dinner centerpiece, served alongside roast potatoes, seasonal vegetables, and creamy horseradish sauce.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions (for a 1 kg joint) : </strong>Cooking times are a guide Times may vary.<br>Preheat:&nbsp;Set your oven to a high temperature, around 220°C (425°F).<br>Initial sear:&nbsp;Roast the joint for 20–30 minutes at this high temperature to form a crust.<br>Reduce heat:&nbsp;Lower the oven temperature to 160–180°C (325–350°F).<br>Roast to your liking:&nbsp;Continue cooking based on your desired doneness:<br>Rare:&nbsp;40 minutes (internal temperature 52–55°C)<br>Medium:&nbsp;1 hour, 5 minutes (internal temperature 65°C)<br>Well done:&nbsp;1 hour, 20 minutes (internal temperature 75°C)<br>Baste:&nbsp;Consider basting the meat halfway through cooking to keep it moist.<br>Rest:&nbsp;Once cooked, transfer the beef to a cutting board, cover it loosely with foil, and let it rest for at least 15–20 minutes before carving. This allows the juices to redistribute, keeping the meat tender.&nbsp;<br><br><strong>Allergens &nbsp;</strong>Red meat allergy: Some people can be allergic to red meats<br>&nbsp;</p><p><br>&nbsp;</p> 565.00
Thai Rib Eye Cut 250g, e <p>Thai Rib Eye Cut 250g e / <strong>ริบอายตัด 250 g e &nbsp;กรัม (แช่แข็ง)</strong></p><p>Beautifully marbled <strong>Thai ribeye steaks</strong> are tender and delicious, a favorite for many, it is obvious why, when tasted.<br>Our ribeye is raised on fed on a mix of grains &amp; hay, from start to finish.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>&nbsp;How to Pan-Fry Chilled Rib Eye Steak&nbsp;</strong><br>&nbsp;<strong>1</strong> Just before cooking, pat the rib rye steak dry, rub with a little neutral oil such as sunflower, then season well with sea salt flakes.<br><strong>2</strong>&nbsp;Heat a heavy-based frying pan until hot.<br><strong>3</strong>&nbsp;Using tongs, hold the steak fat-side down on the base of the hot pan until a crust has formed and the fat has rendered. Place the steak flat in the pan. The meat should sizzle when it hits the surface, which will help it to form a flavourful browned crust. Flip the steak every 30 seconds – to encourage an even build-up of flavour on the outside – for the times listed. Below<br><strong>4</strong>&nbsp;Season the steak with freshly ground black pepper and more salt, if liked. Allow to rest for 5-10 minutes before eating.<br><br><strong>How long to cook Rib Eye&nbsp;steak </strong>times are a guide&nbsp;<br><strong>Rare&nbsp;</strong>3 to 4 minutes per side<br><strong>Medium-rare&nbsp;4 to 5 minutes per side</strong><br><strong>Medium&nbsp;</strong>5 to 7 minutes per side<br><strong>Well-done&nbsp;</strong>7 to 8 minutes per side</p><p><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats<br><br><br>&nbsp;</p><p><br>&nbsp;</p> 124.00
Thai Top Side Diced Stewing 500g g e <p>Thai Top Side Diced (Stewing) / <strong>สะโพกบนวัวหั่นเต๋า 500 กรัม ( แช่แข็ง )</strong></p><p>Experience the rich flavour and premium quality of our<strong> Diced topside beef,</strong> perfect for a variety of hearty meals. our topside beef is ideal for stews, Casseroles, Pies and more. Enhance your culinary creations with our tender and flavourful diced topside beef.<br><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below</p><p><strong>&nbsp;Why Choose Our Diced Topside?</strong><br>&nbsp;Rich Flavor: Our diced beef offers a rich, robust flavour that enhances any dish, making it a favorite choice for hearty meals.<br>Conveniently Diced: Our topside beef is pre-diced, saving you time and effort in the kitchen. It’s ready to use in your favorite recipes.<br>Versatile Use:&nbsp;Perfect for stews, casseroles, pies, and more, our topside beef is versatile and suitable for various dishes.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Best cooking methods for diced topside</strong><br>Slow cooking or braising:&nbsp;This is the most popular method for diced topside. Searing the meat first locks in the flavor, then simmering it gently in a broth or sauce with vegetables and other ingredients allows the tough connective tissues to break down.<br>Casseroles and stews:&nbsp;These dishes use the same principle of slow, moist heat to create a rich and hearty meal. Recipes often include browning the beef before adding it to a pot with vegetables, stock, and seasonings.<br>Curries:&nbsp;Diced beef is often simmered in a seasoned curry sauce until tender.<br>Goulash:&nbsp;This Hungarian-style beef stew with paprika is another great option for diced beef.&nbsp;</p><p><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats<br><br>&nbsp;</p><p><br>&nbsp;</p><p><br>&nbsp;</p> 230.00

Burgers

Premium Burgers

Product Description Price (THB)
Beef Burgers x 2 in a pack 150g e <p>Premium Beef Burgers x 2 in a pack 150g e / <strong>เบอร์เกอร์เนื้อวัว 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) &nbsp;&nbsp;</strong></p><p>Enjoy the classic, hearty taste of our Frozen <strong>Beef Burgers</strong>, made from high-quality minced beef and lightly seasoned to enhance their rich, natural flavour. Each burger is crafted for juiciness and tenderness, making them a perfect choice for family meals, barbecues, or quick dinners.</p><p>Convenient and versatile, these burgers can be grilled, pan-fried, or air fryer straight from the freezer—no need to defrost. Serve in a soft burger bun with your favourite toppings, or enjoy with chips, salad, or vegetables for a satisfying meal</p><p><strong>Why Choose Our BEEF Burgers?</strong><br>quality and rich, satisfying flavor,<br>Premium cuts of Beef<br>Perfect for grilling on a BBQ</p><p><strong>Storage:&nbsp;Keep froze</strong>n at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, Defrost thoroughly before use. Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Which Prime Burger will you have Tonight</strong><br><strong>Classic Burgers:</strong> Grill the patties to your desired level of doneness and serve on toasted buns with your favourite toppings such as lettuce, tomato, cheese, pickles, and condiments like tomato sauce, mustard, and mayo</p><p><strong>Cheeseburgers:</strong> Melt a slice of cheddar, Swiss, or American cheese over the patties during the last minute of cooking. Serve with caramelized onions, crispy bacon, and a brioche bun for an indulgent treat.</p><p><strong>Gourmet Burgers:</strong> Elevate your burger game by adding gourmet toppings like sautéed mushrooms, blue cheese, rocket, avocado, and aioli. Pair with artisan buns for a restaurant-quality experience at home.</p><p><strong>BBQ Burgers:</strong> Brush the burgers with your favourite BBQ sauce during grilling and top with coleslaw and crispy onion rings for a smokey, tangy flavour.</p><p><strong>Allergens Information &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p> 94.00
Chicken Burgers x 2 in a pack 150g e <p>Chicken Burgers x 2 in a pack 150 grams /<strong> เบอร์เกอร์ไก่ 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) &nbsp;&nbsp;</strong></p><p>Enjoy a delicious and convenient meal with our Frozen<strong> Chicken Burgers</strong>, perfectly portioned in a 2-pack 150g . Made from tender, quality chicken meat, these burgers are lightly seasoned to bring out a rich, savoury flavour that everyone will love. Ideal for a quick lunch, family dinner, or barbecue, they can be grilled, pan-fried, or air fryer straight from the freezer—no defrosting required!</p><p>Each patty is carefully crafted to stay juicy and tasty, providing a wholesome and satisfying bite every time. Perfect for home freezers, these chicken burgers are a convenient choice for any occasion. Simply add a bun, fresh salad, and your favourite sauce for a classic meal in minutes.</p><p><strong>Why Choose Our Chicken Burgers?</strong><br>Juicy and flavorsome<br>A fantastic choice for BBQs<br>Spicy<strong>:</strong> up the chicken Burger with buffalo sauce for a fiery kick</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air Fryer&nbsp;</strong><br>1.&nbsp;&nbsp;&nbsp; Preheat.&nbsp;Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to help ensure even cooking.<br>2.&nbsp;&nbsp;&nbsp; Arrange the patties.&nbsp;Place the frozen patties in a single layer in the air fryer basket without overlapping.<br>&nbsp; &nbsp; &nbsp; &nbsp; Lightly spray with cooking oil for crispiness if desired.<br>3.&nbsp;&nbsp;&nbsp; Cook and Flip.&nbsp;Air fry for 10 to 12 minutes, flipping the patties halfway through to ensure even cooking.<br>4.&nbsp;&nbsp;&nbsp; Add cheese (optional).&nbsp;Add a slice of cheese in the last 1–2 minutes of cooking to melt.<br>5.&nbsp;&nbsp;&nbsp; Check for doneness.&nbsp;Cook until golden brown and crispy, with an internal temperature of at least 165°F (74°C) for safety.<br>6.&nbsp;&nbsp;&nbsp; Serve.&nbsp;Let the patties rest before serving on buns with toppings.&nbsp;</p><p><strong>Allergens&nbsp;Information &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p> 72.00
Chilli Beef Burgers x 2 in a pack 150g e <p>Chilli Beef Burgers x 2 in a pack 150g e / &nbsp;<strong>เบอร์เกอร์เนื้อพริก 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) &nbsp;</strong></p><p>Spice up mealtime with our Frozen<strong> Chilli Beef Burgers</strong>, made from premium minced beef blended with a bold kick of chilli and seasoning for an irresistibly rich and fiery flavour. Each burger is carefully crafted to deliver a perfect balance of heat, juiciness, and tenderness—ideal for those who love a little spice in their bite.</p><p>Perfect for barbecues, quick meals<strong>, </strong>these burgers can be grilled, pan-fried, or air fryer straight from the freezer, making them a convenient and tasty option for any occasion. Pair them with melted cheese, fresh salad, and a toasted bun for the ultimate spicy burger experience.</p><p><strong>Why Choose Our CHILLI BEEF Burgers?</strong><br>Juicy and flavorsome<br>fantastic choice for BBQs<br>perfect balance of heat and flavor</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air Fryer&nbsp;</strong><br>1.&nbsp;&nbsp;&nbsp; Preheat.&nbsp;Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to help ensure even cooking.<br>2.&nbsp;&nbsp;&nbsp; Arrange the patties.&nbsp;Place the frozen patties in a single layer in the air fryer basket without overlapping.<br>&nbsp; &nbsp; &nbsp; &nbsp; Lightly spray with cooking oil for crispiness if desired.<br>3.&nbsp;&nbsp;&nbsp; Cook and Flip.&nbsp;Air fry for 10 to 12 minutes, flipping the patties halfway through to ensure even cooking.<br>4.&nbsp;&nbsp;&nbsp; Add cheese (optional).&nbsp;Add a slice of cheese in the last 1–2 minutes of cooking to melt.<br>5.&nbsp;&nbsp;&nbsp; Check for doneness.&nbsp;Cook until golden brown and crispy, with an internal temperature of at least 165°F (74°C) for safety.<br>6.&nbsp;&nbsp;&nbsp; Serve.&nbsp;Let the patties rest before serving on buns with toppings.&nbsp;</p><p><strong>Allergens&nbsp;Information &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p><p><br><strong>&nbsp;</strong></p> 94.00
Lamb Burger x 2 in a pack 150g e <p>Lamb Burger x 2 in a pack 150g e / &nbsp;<strong> &nbsp;เบอร์เกอร์เนื้อแกะ 150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) &nbsp;</strong></p><p>“Experience the ultimate in gourmet comfort food with our succulent lamb burgers, meticulously crafted to tantalize your taste buds. Made from the finest cuts of lamb, our burgers are expertly seasoned and hand-formed to perfection, ensuring every bite is bursting with flavor. Whether grilled to juicy perfection or pan-seared to mouthwatering tenderness, our lamb burgers are a delicious twist on a classic favorite. Pair them with your favorite toppings and sauces for a personalized culinary adventure that satisfies cravings and leaves you craving more. Elevate your burger game with our premium lamb burgers, where quality meets convenience for an unforgettable dining experience&nbsp;</p><p><strong>Why Choose Our LAMB Burgers?</strong><br>Juicy and flavorsome<br>Premium cuts of lamb<br>Perfect for grilling on a BBQ</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions air fryer</strong><br>Preheat the air fryer&nbsp;to 360°F (180°C). While some recipes suggest not preheating, a short preheat can improve the crispiness.<br>Prepare the burgers.&nbsp;Remove the frozen patties from their packaging. Spray or brush a light coating of oil on both sides to prevent sticking and help with browning. Season with salt, pepper, or your favorite burger seasoning.<br>Arrange the patties.&nbsp;Place the seasoned patties in a single layer in the air fryer basket. Do not overlap them, as this can cause uneven cooking. Cook in batches if necessary.<br>Cook the burgers.&nbsp;Air fry for 15–20 minutes, flipping them halfway through to ensure both sides cook evenly.<br>Check for doneness.&nbsp;cooking the burger to an internal temperature of 160°F (71°C). Use a meat thermometer to ensure the patties are cooked thoroughly.&nbsp;</p><p><strong>Allergens&nbsp;Information &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p> 154.00
Pork Burgers x 2 in a pack 150g e <p>Pork Burgers x 2 in a pack: 150g e /<strong> เบอร์เกอร์หมู &nbsp;150 กรัม 2 ชิ้นในแพ็ค (แช่แข็ง) &nbsp;</strong></p><p>Discover the mouth-watering taste of our Frozen <strong>Pork Burgers</strong>, crafted from premium quality pork and expertly seasoned for rich, juicy flavour. Perfect for any occasion, these burgers make mealtime easy and satisfying—whether you’re planning a family barbecue, a quick lunch, or a cosy dinner at home.</p><p>Each burger is carefully prepared to lock in natural flavour and tenderness, ensuring a delicious result every time. They can be grilled, pan-fried, or air fryer straight from the freezer, offering the perfect balance of convenience and quality.</p><p><strong>Why Choose Our Pork Burgers?</strong><br>Juicy and flavorsome<br>Premium cuts of pork<br>Perfect for grilling on a BBQ</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air Fryer&nbsp;</strong><br>1.&nbsp;&nbsp;&nbsp; Preheat.&nbsp;Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to help ensure even cooking.<br>2.&nbsp;&nbsp;&nbsp; Arrange the patties.&nbsp;Place the frozen patties in a single layer in the air fryer basket without overlapping.<br>&nbsp; &nbsp; &nbsp; &nbsp; Lightly spray with cooking oil for crispiness if desired.<br>3.&nbsp;&nbsp;&nbsp; Cook and Flip.&nbsp;Air fry for 10 to 12 minutes, flipping the patties halfway through to ensure even cooking.<br>4.&nbsp;&nbsp;&nbsp; Add cheese (optional).&nbsp;Add a slice of cheese in the last 1–2 minutes of cooking to melt.<br>5.&nbsp;&nbsp;&nbsp; Check for doneness.&nbsp;Cook until golden brown and crispy, with an internal temperature of at least 165°F (74°C) for safety.<br>6.&nbsp;&nbsp;&nbsp; Serve.&nbsp;Let the patties rest before serving on buns with toppings<br><br><strong>Allergens&nbsp;Information &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p><p><strong>&nbsp;</strong></p> 80.00

Cheese

Product Description Price (THB)
Australian mild cheddar 2.5kg ( approx weight) <p>Australian mild cheddar cheese 2.5kg block / <strong>ชีสเชดดาร์ออสเตรเลียแบบอ่อน 2.5 กก. ต่อก้อน (แช่เย็น)</strong></p><p>The Australian Mild Cheddar Cheese 2.5kg block is a premium dairy product crafted to meet the demands of both professional kitchens and home cooks. Sourced from high-quality Australian milk, this cheddar is renowned for its smooth texture and subtly creamy flavor profile. Its mild taste makes it a versatile ingredient, appealing to those who prefer a cheese that is flavorful yet not overpowering. The cheese has a firm but pliable texture, making it ideal for slicing, grating, or melting over a variety of dishes, from sandwiches and burgers to pastas, casseroles, and gourmet pizzas.</p><p>The block’s vibrant pale-yellow hue reflects the natural quality of the milk, without the need for artificial coloring. It is produced using traditional cheddar-making techniques that ensure consistency in taste and texture across the entire 2.5kg block. Nutritionally, it provides a rich source of protein and calcium, while maintaining a balanced level of fat suitable for everyday culinary use. Each 100g portion contains approximately 416 kcal, 35g of fat, and 25g of protein, making it both indulgent and nutritious.</p><p>Packaged for convenience and long-lasting freshness, this 2.5kg block is ideal for households that frequently cook with cheese or for commercial establishments requiring bulk quantities. To maintain its quality, it should be stored refrigerated at temperatures below 5°C. Australian Mild Cheddar Cheese is celebrated for its adaptability, premium quality, and authentic flavor, making it a staple ingredient in kitchens that value both taste and versatility.</p><p><strong>Storage: refrigerator (</strong>(about 2°C to 4°C) Once opened, use by’ date shown on pack &nbsp;<br><strong>Allergens&nbsp;</strong>Contains Milk.</p><p><br>&nbsp;</p> 900.00
Double Gloucester Cheese 200g <p>Double Gloucester Cheese 200g e / <strong>200 กรัม (แช่เย็น)</strong></p><p>Indulge in the rich, creamy taste of <strong>Calvealey Mill Imported UK Double Gloucester Cheese</strong>, a true British classic that brings the authentic flavor of traditional English cheese-making straight to your table. Made from high-quality cow’s milk and matured to perfection, this<strong> </strong>200g block of Double Gloucester cheese offers a smooth, buttery texture and a mild yet distinctive taste that cheese lovers adore.</p><p>Calvealey Mill Double Gloucester is a<strong> </strong>heritage cheese originally crafted in the rolling hills of Gloucestershire, England. Its<strong> </strong>vibrant golden colour comes naturally from the creamy milk used in its production, while its firm yet velvety texture makes it ideal for slicing, grating, or melting. Whether you’re preparing a hearty cheese platter, cooking a comforting meal, or simply enjoying it with crackers and chutney, this imported cheese adds a touch of British tradition to every bite.</p><p><strong>Storage: refrigerator (</strong>(about 2°C to 4°C) Once opened, use by’ date shown on pack &nbsp;<br><strong>Allergens&nbsp;</strong>Contains Milk.</p><p><br>&nbsp;</p> 129.00
Red Leicester cheese 200g e <p>Calvealey mill Red Leicester cheese 200g e &nbsp;<strong>200 กรัม (แช่เย็น)</strong></p><p>Imported UK Cheese a smooth and mellow red Leicester cheese crafted by the award winning with a sweet, nutty flavour,&nbsp;<br>Say what you will about brightly colored cheese, this one is a true showstopper. This cheese is not like a cheddar variation, but quite different in both texture and moisture, and is a bit more tangy in flavor. Plus, it has that eye catching deep red/orange color. it's great for enjoying in a sandwich with pickle.</p><p><strong>Storage: refrigerator (</strong>(about 2°C to 4°C) Once opened, use by’ date shown on pack &nbsp;</p><p><strong>Main Dishes &amp; Meals</strong></p><ul><li><strong>Grilled cheese and toasties:</strong> Use it to make a classic cheese toastie. For a gourmet version, pair it with caramelized onions or bacon.</li><li><strong>Cauliflower cheese:</strong> The cheese adds a rich color and depth of flavor when used in the sauce for a classic cauliflower cheese bake.</li><li><strong>Baked potatoes:</strong> Sprinkle it generously over a hot baked potato for a simple, comforting meal.</li><li><strong>Macaroni and cheese:</strong> Add Red Leicester to your mac and cheese sauce for extra flavor and a beautiful orange hue.</li><li><strong>Burgers and nachos:</strong> Top juicy beef or chicken burgers with a slice or melt it over nachos for a cheesy topping.</li></ul><p><strong>Allergens Information&nbsp;</strong>Contains Milk.<br>&nbsp;</p><p><br>&nbsp;</p><p><br>t</p> 129.00
Smoked Cheddar Cheese 250g e <p>Smoked Cheddar Cheese 250g e pack<strong> ชีสเชดดาร์รมควัน 250 กรัม e pack (แช่เย็น)</strong></p><p>Experience the rich, robust flavor of our <strong>Smoked Cheddar Cheese</strong>, conveniently packaged in a 250g pack. Crafted from high-quality, carefully selected milk, this cheddar is naturally matured to develop a full-bodied taste that balances sharpness with creamy undertones. Each block is gently smoked to infuse a distinctive, smoky aroma that elevates its flavor, making it a versatile addition to any meal or snack.</p><p>The 250g pack is perfect for everyday use, offering enough cheese for sandwiches, salads, pasta dishes, or cheese boards. Its firm yet smooth texture allows for easy slicing, grating, or melting, giving you flexibility in the kitchen. The subtle smokiness enhances both hot and cold dishes, providing a gourmet touch to casual meals or elegant entertaining.</p><p>Hygienically packaged and chilled for freshness, this smoked cheddar retains its natural flavor, aroma, and creamy consistency until you are ready to enjoy it. Rich in protein and calcium, it is not only delicious but also a nourishing choice for all ages.</p><p><strong>Storage: refrigerator </strong>(about 2°C to 4°C) Once opened, use by’ date shown on pack &nbsp;<br><strong>Allergens </strong>Contains<strong> </strong>Dairy<br>&nbsp;</p> 138.00
White Extra Mature Cheddar 200g e <p>Calveley Mill Extra Mature cheddar Cheese 200g e / &nbsp;<strong>เชดดาร์ขาวเอ็กซ์ตร้าแมททีเรียลจากสหราชอาณาจักร 200 กรัม (แช่เย็น)</strong></p><p>Discover the bold and authentic taste of <strong>Calvealey Mill Imported UK Extra Mature White Cheddar</strong>, a true gem of traditional British cheesemaking. Expertly crafted in the United Kingdom, this extra mature cheddar delivers a perfectly balanced flavor — rich, tangy, and satisfyingly sharp. Every bite captures the heritage and quality that has made British cheddar famous around the world.</p><p>Aged to perfection, this white cheddar undergoes a meticulous maturation process to develop its distinctive character and crumbly texture. The result is a full-bodied cheese with a complex depth of flavor — slightly nutty, beautifully creamy, and irresistibly savory. Ideal for cheese lovers who appreciate a stronger, more mature profile, Calvealey Mill Extra Mature Cheddar transforms everyday dishes into gourmet experiences</p><p>This premium imported UK cheddar is incredibly versatile in the kitchen. Slice it for a classic cheese board, melt it into sauces for extra richness, or grate it over baked dishes, pasta, and vegetables for a punch of flavor. It pairs wonderfully with crusty bread, crisp apples, and full-bodied red wines, making it the perfect centerpiece for any occasion.</p><p><strong>Storage: refrigerator (</strong>(about 2°C to 4°C) Once opened, use by’ date shown on pack &nbsp;<br><strong>Allergens&nbsp;</strong>Contains Milk.<br>&nbsp;</p> 129.00

Chicken & Poultry

Product Description Price (THB)
Butterball Whole Cooked Turkey 4.34-5.6kg (Frozen) <p>Butterball turkey / &nbsp;&nbsp;<strong>ไก่งวงบัตเตอร์บอลสุกแล้ว 4-5 กิโล &nbsp;( แช่แข็ง )</strong></p><p>A Butterball fully cooked turkey is an option that is already cooked to a safe internal temperature, requiring less preparation and cooking time than an uncooked turkey. You can serve it cold or reheat it for a warm meal, making it a convenient choice for recipes calling for cooked turkey or for easy holiday meals.&nbsp;</p><p><strong>&nbsp; Refrigerator Thawing Do not thaw at room temperature.</strong></p><p>1.&nbsp;&nbsp;&nbsp; <strong>Allow one day</strong> of thawing for every 4-5 pounds of turkey.&nbsp;<br>2.&nbsp;&nbsp;&nbsp; <strong>Prepare</strong>:&nbsp;Keep the turkey in its original wrapper.&nbsp;<br>3.&nbsp;&nbsp;&nbsp; <strong>Position</strong>:&nbsp;Place the turkey on a tray or in a container to catch any juices that may leak.&nbsp;<br>4.&nbsp;&nbsp;&nbsp; <strong>Thaw</strong>:&nbsp;Place the turkey in a refrigerator set to 40°F (4°C) or below.&nbsp;<br>5.&nbsp;&nbsp;&nbsp; <strong>Safety</strong>:&nbsp;A turkey thawed in the refrigerator can be safely stored for another 1-2 days.&nbsp;</p><p><strong>Cooking Instructions</strong><br>Product must be fully heated before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C. Please ensure the thermometer is placed in the deepest part of the turkey.</p><p><strong>Oven:</strong><br>How to cook the perfect turkey:<br>1. Preheat conventional oven to 180°C (160°C Fan Forced).<br>2. Remove turkey from packaging.<br>3. Stuff turkey if desired. Cover ends of legs and wings with foil. Place breast side up on a rack in roasting dish with 2 cups of water in the dish.<br>4. Cook for approximately 40-45 minutes per Kg or until cooked through cooking times are a guide times may vary.<br>5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.<br>6. Remove turkey from oven and allow 10 minutes to rest before carving</p><p><strong>Butterball Whole Cooked Turkey</strong> Your order will be updated with the final price once the item has been weighed.</p><p><strong>Ingredients &amp; Allergens</strong><br>Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.</p><p>&nbsp;</p> 0.00
Chicken Breast stuffed with Broccoli, Cheese and bell peppers 450g e x 2 n a pack <p>Chicken Breast stuffed with Broccoli, Cheese and bell peppers - 2 in a pack / <strong>อกไก่สอดไส้บร็อคโคลี่ ชีส และพริกหยวก - 2 ชิ้นในแพ็ค 450 กรัม ( แช่แข็ง )</strong></p><p><strong>Chicken Breast stuffed with Broccoli, Cheese, and Bell Peppers</strong>. Each chicken breast is carefully selected for tenderness and juiciness, then generously filled with a vibrant mix of fresh broccoli, colorful bell peppers, and creamy, flavorful cheese. This balanced blend delivers a burst of taste and texture in every bite, making it an ideal choice for families, meal prep, or a quick weeknight dinner.</p><p>The vibrant filling is not only delicious but also nutritious, providing essential vitamins, minerals, and protein while keeping the meal satisfying and well-rounded. The broccoli offers fiber and antioxidants, bell peppers provide vitamin C and natural sweetness, and the cheese adds richness and a delightful creamy texture. Wrapped in premium chicken breast, this combination creates a harmonious and indulgent meal that pleases both adults and children alike.</p><p>Fully cooked and frozen, this product is ready to heat and enjoy with minimal effort. air fry according to the instructions to achieve a perfectly golden exterior and a flavorful, hot filling. Its convenient frozen format allows you to stock your freezer and prepare a gourmet-style meal anytime.</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;&nbsp;</p><p><strong>Cooking instructions air fryer </strong>cooking times are a guide times may vary.<br><strong>Preheat</strong> your air fryer to 400°F (200°C). cooking times are a guide times may vary.<br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. &nbsp;if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.;&nbsp;<br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving.&nbsp;as the filling can be extremely hot.&nbsp;</p><p><strong>Allergens </strong>Contains<strong> </strong>Dairy<br><br><strong>&nbsp;</strong></p> 180.00
Chicken Breast, Fajita. Stuffed Chicken Breast with Cheese Mushrooms and bell Peppers 450g x 2 in a pack <p>Chicken Breast, Fajita. Stuffed Chicken Breast with Cheese Mushrooms and bell Peppers -x 2 in a pack&nbsp;<br><strong>อกไก่, ฟาฮิต้า อกไก่สอดไส้ชีส เห็ด และพริกหวาน -x 2 ราคาต่อแพ็ค 450 กรัม (แช่แข็ง)</strong></p><p>We take a tender, boneless chicken breast and expertly stuff it with a savory blend of sautéed mushrooms and brightly colored bell peppers.<br>It's all tossed in a zesty Fajita seasoning and locked in with a melted blend of cheese for a perfectly juicy and flavor-packed meal that's ready in minutes.</p><p><strong>Storage::</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;&nbsp;</p><p><strong>Cooking instructions </strong>Cooking times are a guide times may vary.<br><strong>Preheat</strong> your air fryer to &nbsp;400°F (200°C).<br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. &nbsp;if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.;&nbsp;<br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving.&nbsp;as the filling can be extremely hot.&nbsp;</p><p><strong>Allergens </strong>Contains<strong> </strong>Dairy<br>&nbsp;</p><p><br>&nbsp;</p><p><br>&nbsp;</p> 180.00
Chicken Breast, Stuffed with Cheese & Jalapeno 450g e x 2 in a pack <p>Chicken Breast, Stuffed with Cheese &amp; Jalapeno - 2 in a pack / <strong>อกไก่สอดไส้ชีสและฮาลาปิโน - 2 ชิ้นในแพ็ค 450 กรัม (แช่แข็ง)</strong></p><p>Spice up your mealtime with this Frozen <strong>Chicken Breast stuffed with Cheese &amp; Jalapeño </strong>— a flavorful fusion of tender, juicy chicken, creamy cheese, and a bold kick of heat. Crafted from premium-quality chicken breast, each portion is carefully filled with a rich, melted cheese blend infused with finely chopped jalapeños for the perfect balance of creaminess and spice. It’s a deliciously modern twist on a comfort classic that brings restaurant-style flavor straight to your home.</p><p>The creamy cheese filling melts perfectly inside the chicken, creating a smooth, indulgent texture that pairs beautifully with the gentle heat of the jalapeños. Every bite delivers a satisfying combination of tender chicken, oozy cheese, and zesty spice — ideal for those who enjoy a little extra flavor in their meals.</p><p>Serve alongside roasted vegetables, seasoned rice, mashed potatoes, or a crisp green salad for a complete meal. The Chicken Breast stuffed with Cheese &amp; Jalapeño offers a perfect blend of comfort, spice, and convenience — making it a must-have for anyone who loves bold, flavorful dishes with an easy, ready-to-cook format.</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrosted (in a refrigerator) </strong>overnight eat within 24 hours. Defrost thoroughly before use.&nbsp;</p><p><strong>Cooking instructions air fryer </strong>cooking times are a guide times may vary.<br><strong>Preheat</strong> your air fryer to 400°F (200°C).&nbsp;<br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. &nbsp;if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.;&nbsp;<br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving.&nbsp;as the filling can be extremely hot.&nbsp;</p><p><strong>Allergens </strong>Contains<strong> </strong>Dairy<br><br><strong>&nbsp;</strong></p> 180.00
Chicken Breast, Stuffed with Cheese & Spinach 450g x 2 in a pack <p>Chicken Breast, Stuffed with Cheese &amp; Spinach - 2 in a pack /<strong> อกไก่สอดไส้ชีสและผักโขม - 2 ชิ้น แพ็ค 450 กรัม (แช่แข็ง)</strong></p><p>Enjoy a deliciously satisfying meal in minutes with this Frozen <strong>Chicken Breast stuffed with Cheese &amp; Spinach</strong>. Each tender, high-quality chicken breast is carefully filled with a creamy blend of rich cheese and fresh spinach, creating a perfect balance of flavors and textures. This wholesome combination makes it ideal for family dinners, meal prep, or a quick gourmet-style meal without the hassle of complicated preparation.</p><p>The filling is both flavorful and nutritious. Spinach provides essential vitamins, minerals, and antioxidants, while the cheese adds a creamy, indulgent taste that complements the savory chicken. Each bite delivers a satisfying mix of tender chicken and a melty, savory interior that appeals to adults and children alike.</p><p>Fully cooked and frozen, this product offers convenience without sacrificing quality. It can be air fryer to achieve a golden exterior while keeping the filling warm and flavorful. Its frozen format allows for long-term storage, making it easy to have a quick, wholesome meal ready anytime.<br>&nbsp;<br><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;&nbsp;</p><p><strong>Cooking instructions air fryer</strong><br><strong>Preheat</strong> your air fryer to 400°F (200°C). cooking times are a guide times may vary.<br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. &nbsp;if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.;&nbsp;<br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving.&nbsp;as the filling can be extremely hot.&nbsp;</p><p><strong>Allergens </strong>Contains Dairy<br><br><strong>&nbsp;</strong></p> 180.00
Chicken Breast, Tuscan. Spinach, Sundried Tomatoes Cheese 450g x 2 in a pack <p>Chicken Breast, Tuscan. Spinach, Sundried Tomatoes Cheese - 2 in a pack /&nbsp;<strong> อกไก่ทัสคานี ผักโขม มะเขือเทศซันดรายชีส - 2 ชิ้นแพ็ค450 กรัม ( แช่แข็ง )</strong></p><p>&nbsp;Frozen <strong>Chicken Breast stuffed with Tuscan Spinach, Sundried Tomatoes, and Cheese. </strong>Each premium chicken breast is carefully selected for tenderness and quality, then generously filled with a vibrant and savory blend of fresh spinach, sun-drenched sundried tomatoes, and creamy, melting cheese. This combination delivers a perfect balance of wholesome nutrition and indulgent flavor, making it an ideal choice for dinners, meal prep, or a quick gourmet-style meal.</p><p>The filling offers a medley of taste and nutrition. Spinach provides essential vitamins, iron, and antioxidants, while sundried tomatoes add natural sweetness, tang, and a burst of Mediterranean flavor. The creamy cheese complements the savory ingredients, creating a rich and satisfying texture that melts perfectly inside the chicken breast. Encased in tender, high-quality chicken, each portion offers a complete, satisfying meal in every bite.</p><p>Perfect for pairing with roasted vegetables, mashed potatoes, rice, or a fresh salad, this stuffed chicken breast brings restaurant-quality flavors to your home table with minimal effort. The Tuscan-inspired combination of spinach, sundried tomatoes, and cheese makes it an elegant, nutritious, and satisfying choice for any meal occasion.</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;&nbsp;</p><p><strong>Cooking instructions air fryer </strong>cooking times are a guide times may vary.<br><strong>Preheat</strong> your air fryer to 400°F (200°C). cooking times are a guide times may vary.<br><strong>Remove</strong> the chicken from its packaging and place it in the air fryer basket in a single layer. Do not overcrowd the basket.<br><strong>Cook</strong> for 15–20 minutes. &nbsp;if the breast isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.;&nbsp;<br><strong>Flip</strong> the chicken halfway through the cooking time to ensure even browning.<br><strong>Confirm</strong> that the internal temperature is 165°F (74°C).<br><strong>Rest</strong> allow to stand, 1 minute before serving.&nbsp;as the filling can be extremely hot.&nbsp;</p><p><strong>Allergens </strong>Contains<strong> </strong>Dairy<br><br><strong>&nbsp;&nbsp;</strong></p><p><strong>&nbsp;</strong></p> 180.00
Chicken Cordon Bleu 240g e <p>Chicken Cordon Bleu 240g e / &nbsp;<strong>ไก่กอร์ดองเบลอ 240 กรัม 1 ชิ้น ในแพ็ค (แช่แข็ง)</strong></p><p>Elevate your dinner with a true classic of French Swiss cuisine. Chicken Cordon Bleu is a delicious and comforting dish&nbsp;<br>featuring tender chicken breasts stuffed with savory ham and melty Swiss cheese, then breaded and fried.</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br>once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;&nbsp;</p><p><strong>Cooking instructions, air fryer, </strong>frozen cordon bleu<br>&nbsp;Remove the frozen cordon bleu from its packaging. You do not need to thaw it.<br>Optional: Use a parchment paper liner to help prevent the cheese from sticking to the air fryer basket.<br>Place the cordon bleu in a single layer in the air fryer basket, making sure not to overcrowd it. This ensures even cooking and crisping.</p><p><strong>Air fry at 370°F (190°C</strong>) for 17 to 20 minutes. Cooking times are a guide times may vary.<br><strong>Halfway through</strong> the cooking time, check the cordon bleu. If needed, you can use tongs to flip it to ensure even browning, though some sources suggest it's not necessary.<br><strong>For a crispy top</strong>, some people lightly spray the cordon bleu with a little oil.<br><strong>Check the internal temperature</strong> with an instant-read thermometer. It should reach at least 165°F (74°C).<br>Once cooked, use tongs to remove the cordon bleu from the basket.<br>Let it rest for about 5 minutes before serving. This allows the cheese to set and the juices to redistribute.</p><p><strong>Allergens </strong>Contains Dairy, Gluten Wheat from the breading,&nbsp;<br><strong>Please note: 7% VAT</strong> will be added to this product<br>&nbsp;<br>&nbsp;</p> 109.00
Chicken Kiev 240g e <p>Chicken Kiev / &nbsp;<strong>ไก่เคียฟ - 240 กรัม 1ชิ้น ในแพ็ค (แช่แข็ง)</strong></p><p>Indulge in the legendary dish known for its explosive flavor. Our Chicken Kiev&nbsp;tender, chicken wrapped around a generous core of chilled herb and garlic butter. And coated in crunchy breadcrumb giving way to the truly magnificent moment when the hot, fragrant butter melts and flows from the center.&nbsp;.&nbsp;</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br>once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions, air fryer, </strong>frozen Chicken Kiev&nbsp;<br>&nbsp;Remove the frozen cordon bleu from its packaging. You do not need to thaw it.<br>Optional: Use a parchment paper liner to help prevent the cheese from sticking to the air fryer basket.<br>Place the cordon bleu in a single layer in the air fryer basket, making sure not to overcrowd it. This ensures even cooking and crisping.</p><p><strong>Air fry at 370°F (190°C</strong>) for 17 to 20 minutes. Cooking times are a guide times may vary.<br><strong>Halfway through</strong> the cooking time, check the cordon bleu. If needed, you can use tongs to flip it to ensure even browning, though some sources suggest it's not necessary.<br><strong>For a crispy top</strong>, some people lightly spray the cordon bleu with a little oil.<br><strong>Check the internal temperature</strong> with an instant-read thermometer. It should reach at least 165°F (74°C).<br>Once cooked, use tongs to remove the cordon bleu from the basket.<br>Let it rest for about 5 minutes before serving. This allows the cheese to set and the juices to redistribute.</p><p><strong>Allergens </strong>Contains Dairy, Gluten Wheat from the breading,&nbsp;<br><br>&nbsp;</p> 109.00
Chicken Nuggets frozen Approx. 22 – 25 pieces 500g e <p>Chicken Nuggets approx. 22 – 25&nbsp;pieces per 500g e / &nbsp;<strong>นักเก็ตไก่ ประมาณ 22 – 25 ชิ้น ต่อ 500 กรัม (แช่แข็ง)</strong></p><p>Bring a family favourite to your table with our <strong>Chicken Nuggets</strong>, perfectly portioned at approximately 22–25 pieces per 500g pack. Made from high-quality chicken, these nuggets are coated in a golden, crunchy breadcrumb that delivers that irresistible crispiness with every bite. Juicy on the inside and satisfying on the outside, they’re a versatile choice for meals, snacks, or party platters.</p><p>Convenient and easy to prepare, our chicken nuggets can be oven-baked, shallow-fried, or air-fried to suit your cooking style, making them ideal for busy weeknights, lunchboxes, or casual gatherings. Their consistent size ensures even cooking, so every nugget comes out perfectly cooked, golden, and tender.</p><p>Perfect on their own or paired with dips such as ketchup, barbecue sauce, or a creamy mayonnaise, they’re loved by kids and adults alike. Whether served as a quick meal, part of a sharing platter, or as a tasty snack, our chicken nuggets deliver delicious flavour and satisfying crunch every time. Simple, convenient, and packed with flavour, they’re a true mealtime favourite.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br>Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air fryer</strong>&nbsp;cooking times are a guide Times may vary.<br>This method delivers a crispy texture with minimal oil.&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Preheat the air fryer to 400°F (200°C).<br>2.&nbsp;&nbsp;&nbsp; Arrange the frozen nuggets in a single layer in the air fryer basket, making sure not to overcrowd it so the air can circulate.<br>3.&nbsp;&nbsp;&nbsp; Cook for 10–12 minutes, shaking the basket halfway through to ensure even browning.&nbsp;</p><p><strong>Allergens&nbsp;Contains </strong>Milk Gluten Wheat and soy<br><br><strong>&nbsp;</strong></p> 112.00
Fried Chicken wing stick (Approx. 8 Pices 500g e <p>Fried Chicken wing stick (Approx. 8 Pices 500g e / <strong>ปีกไก่ทอด 500 กรัม (แช่แข็ง)</strong></p><p>Our Deep-<strong>Fried Chicken Wings </strong>are a popular and irresistible snack or appetizer, perfect for sharing or enjoying as a flavorful treat. Each wing is carefully coated in a seasoned flour and breadcrumb mix, then deep-fried to golden perfection, creating a crispy, crunchy exterior while keeping the meat inside tender and juicy.</p><p>Bursting with flavor and texture, these wings are ideal for parties, casual meals, or simply satisfying a craving for something savory and delicious. Serve them on their own, with dipping sauces, or as part of a larger platter—either way, they’re guaranteed to be a crowd-pleaser.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking Instructions in air fryer</strong><br>Preheat. Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.<br>Arrange the wing sticks. Place the chicken wing sticks in a single layer in the air fryer basket. Avoid stacking them, as the air needs to circulate around each piece for even crisping. Work in batches if necessary.<br>Add oil (optional). If your wing sticks appear dry, a light spray of olive oil will help the crust crisp up.&nbsp;<br>Cook. Air fry the wing sticks for 7–10 minutes. The exact time will vary based on their size and how crispy you want them.<br>Shake and flip. After about 4–5 minutes, pause the air fryer and use tongs to shake or flip the wing sticks. This ensures all sides get uniformly crispy.<br>Check for doneness. The wing sticks are ready when they are heated through, and the breading is golden and crunchy. The internal temperature should reach 165°F (74°C).<br>Serve immediately. For maximum crunch, transfer the wings to a plate and serve them right away with your favorite sauces or sides&nbsp;</p><p><strong>Allergens </strong>Contains<strong>&nbsp;</strong>Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p> 91.00

Chilled Cooked Meats

Product Description Price (THB)
Honey ham Sliced Chilled 250g e <p>Honey ham Sliced Chilled 250g e/ <strong>น้ำผึ้งแฮมสไลซ์ &nbsp;250 กรัม &nbsp;( แช่เย็น )</strong></p><p>Indulge in the sweet and savory taste of our <strong>Honey Ham</strong>, sliced and chilled in a convenient 250g pack. Each slice is carefully cut from premium-quality ham, naturally tender and juicy, then glazed with a delicate honey flavor that enhances its rich, savory profile. Perfect for sandwiches, wraps, salads, or charcuterie boards, this honey-coated ham brings a touch of gourmet sweetness to any meal.</p><p>The 250g pack provides plenty of ham for multiple servings, making it ideal for singles, couples, or small families. Each slice is thinly cut for effortless layering, ensuring even flavor distribution and a pleasing texture with every bite. The subtle honey glaze balances the savory richness of the ham, creating a harmonious flavor that appeals to all ages. Hygienically sealed and carefully packaged, the chilled ham retains its freshness, tenderness, and natural juiciness until ready to enjoy.</p><p>Rich in protein and naturally flavorful, this honey ham offers a wholesome yet indulgent option for everyday meals or special occasions. Serve it cold for quick and satisfying sandwiches or lightly warmed to release its sweet, aromatic flavor. Its versatility makes it a favorite for breakfast, lunch, dinner, or as part of a shared platter.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F) </strong>Once opened, use by’ date shown on pack &nbsp;<br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate &amp; Sodium Nitrite).<br>&nbsp;</p> 116.00
Honey Ham whole 2.5 kg 3 kilo (Chilled) <p>Honey Ham whole <strong>/ น้ำผึ้งแฮมทั้งลูก 2 กิโลถึง 3 กิโล ต่อลูก &nbsp;( ไม่แช่แข็ง )</strong></p><p>Experience the rich, savory-sweet flavor of a <strong>Whole Honey Ham,</strong> a premium cured meat that makes an impressive centerpiece for any meal. Carefully selected from the hind leg of high-quality pork, this ham is cured with a blend of salt and mild spices, and firm, moist texture. Each ham is finished with a luscious honey glaze that caramelizes beautifully during cooking, providing a golden-brown exterior and a delicate balance of sweet and savory notes.</p><p>T<strong>his whole ham is fully cooked, making it convenient and ready to serve.</strong> It can be sliced thick for festive dinners or carved thin for sandwiches and charcuterie boards. The natural marbling of fat throughout the meat ensures each slice remains juicy and tender, while the bone-in option enhances flavor and presentation. Ideal for holiday feasts, family gatherings, or gourmet buffets, it adds both visual appeal and exceptional taste to any table.</p><p>The ham’s glaze typically combines real honey, brown sugar, and aromatic spices, delivering a subtle sweetness that complements the rich pork. With proper refrigeration, it retains freshness until opened, and leftover slices can be stored for several days or frozen for future use.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F) </strong>Once opened, use by’ date shown on pack &nbsp;<br><strong>To warm the ham:&nbsp;</strong>Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil.&nbsp;Reheat the ham in a 190ºC oven for around 10 minutes per 1KG, or until it reaches an internal temperature of 70ºC.<br>If reheating just a few slices of ham, wrap the slices in foil and check after 5 minutes.&nbsp;</p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate &amp;, Sodium Nitrite).<br><strong>Honey Ham whole </strong>Your order will be updated with the final price once the item has been weighed.<br>&nbsp;<br>&nbsp;</p> 1,391.00
Peppered Ham Sliced chilled 250g e <p>Peppered Ham Sliced chilled 250g e / &nbsp;<strong>เปปเปอร์แฮมอบสไลซ์ 250 กรัม ( แช่เย็น )</strong></p><p>Add a flavorful twist to your meals with our <strong>Peppered Ham Sliced,</strong> expertly sliced and chilled in a convenient 250g pack. Each slice is carefully cut from premium-quality ham and generously coated with cracked black pepper, creating a perfect balance of savory, slightly smoky flavor with a subtle spicy kick. This ready-to-use pack is ideal for sandwiches, wraps, salads, or charcuterie boards, bringing a gourmet touch to everyday meals.</p><p>The 250g pack provides plenty of ham for multiple servings, making it perfect for singles, couples, or small families. Each slice is uniformly thin, ensuring ease of layering and consistent taste with every bite. The cracked black pepper adds texture and a burst of flavor, enhancing the natural tenderness and juiciness of the ham. Hygienically sealed and carefully packaged, the chilled ham maintains its freshness, flavor, and succulent texture until you are ready to enjoy it.</p><p>Rich in protein and naturally flavorful, this peppered ham is both a nutritious and indulgent choice. Whether served cold in sandwiches or lightly warmed to release its aroma, it is versatile enough to suit any meal occasion, from a quick lunch to a more refined snack or appetizer.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F) </strong>Once opened, use by’ date shown on pack &nbsp;<br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate &amp; Sodium Nitrite).<br>&nbsp;</p> 116.00
Pepperoni Sliced 100g e Chilled <p>Pepperoni Sliced &nbsp; / &nbsp;<strong>เปปเปอร์โรนีหั่น 100 กรัม (แช่เย็น)</strong></p><p><strong>Pepperoni Sliced 100g i</strong>s a ready-to-eat, thinly sliced cured meat product made from high-quality pork and beef, seasoned with a traditional blend of paprika, chili, garlic, and aromatic spices. This combination delivers the classic smoky, slightly spicy flavor that pepperoni is famous for. Each slice is carefully cured and air-dried to achieve a rich red color, firm texture, and balanced taste that complements a wide variety of dishes.</p><p>Conveniently pre-sliced and vacuum-sealed for freshness, this 100g pack is ideal for both home and professional use. It can be enjoyed straight from the pack or used as a topping on pizzas, sandwiches, or in salads, pasta, and charcuterie boards. The thin slices ensure even cooking and crisp edges when baked, making it a perfect choice for pizza lovers seeking authentic flavor.</p><p>The pepperoni is rich in protein and provides a satisfying, savory taste with every bite. It contains minimal carbohydrates, making it suitable for low-carb or high-protein diets when consumed in moderation. Stored chilled between 0°C and 4°C, it maintains its flavor and texture until opened. Once opened, it is best consumed within a few days for optimal freshness.</p><p><strong>Allergens </strong>Contains<strong> </strong>Mustard, Celery and Milk.<br>&nbsp;</p><p><br>&nbsp;</p> 98.00
Roast Beef Topside chilled Sliced 250g e <p>Roast Beef Topside Sliced Chilled / &nbsp;เ<strong>นื้ออบส่วนท็อปไซด์หั่นเป็นชิ้น 250 &nbsp;กรัม (แช่เย็น)</strong></p><p>experience the rich, succulent taste of our <strong>Roast Beef Topside sliced,</strong> expertly sliced and delivered chilled for maximum freshness. This 250g pack is perfect for sandwiches, salads, or simply enjoyed on its own, offering convenience without compromising on quality. Carefully selected from premium cuts, our topside roast beef is lean yet tender, providing a satisfying bite with every mouthful. The meat is naturally juicy, with a full-bodied, savory flavor that has been slow roasted to perfection, ensuring it retains its tenderness while developing a deep, rich taste.</p><p>Ideal for quick meal prep, this chilled pack is ready to serve straight from the fridge. Each slice is thinly cut to provide ease of layering in sandwiches, wraps, or charcuterie boards, making it a versatile addition to any meal. Packed in a hygienically sealed, protective packaging, it stays fresh for longer, maintaining both flavor and texture until you’re ready to enjoy it.</p><p>Whether for a hearty lunch, a light snack, or as part of a larger culinary spread, our Roast Beef Topside delivers the authentic taste of traditional roasting with modern convenience. Its naturally high protein content makes it a nutritious choice for those seeking a wholesome, satisfying meal. With this 250g pack, you can enjoy premium-quality beef in manageable portions, perfect for singles, couples, or small families. Elevate everyday meals with the rich, tender flavor of our chilled Roast Beef Topside – a classic favorite made easy, fresh, and delicious.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F) </strong>Once opened, use by’ date shown on pack &nbsp;<br><strong>Allergens present</strong><br>&nbsp;<br>&nbsp;</p><p><br><strong>&nbsp;</strong></p> 133.00
Roast Pork Loin Sliced chilled 250g e <p>Roast Pork Loin Sliced Chilled 250g e/&nbsp;<strong> หมูอบสไลด์ชิ้น &nbsp;250 &nbsp;กรัม &nbsp;( ไม่แช่แข็ง )</strong></p><p>Enjoy the tender, savory taste of premium<strong> Roast Pork Loin, conveniently pre-sliced</strong> and ready to use. Each 250 g pack contains high-quality pork loin, slow-roasted to perfection with a carefully balanced blend of herbs and spices. The roasting process locks in natural juices, producing a succulent, flavorful meat that is moist yet firm,&nbsp;</p><p>Pre-sliced and chilled, this roast pork loin is perfect for quick meal preparation. It can be enjoyed cold in sandwiches, wraps, or salads, or gently reheated as part of a main course. The uniform slices ensure consistent thickness, making it easy to serve or portion for recipes, while retaining the natural tenderness and flavor of the meat.</p><p>This product is ideal for busy households, catering services, or anyone seeking a high-quality, ready-to-eat pork option. The 250 g pack size provides a convenient amount for small gatherings, lunches, or meal prep, reducing waste while maintaining freshness. Packaged under strict hygienic conditions, it stays fresh in the refrigerator and is ready to serve straight from the pack or warmed gently to enhance flavor.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F</strong>) Once opened, use by’ date shown on pack &nbsp;</p><p><strong>Recommended Uses:</strong><br><strong>Pork sliders</strong>: Create mini sandwiches with warm, sliced pork and barbecue sauce on slider buns, topped with a tangy coleslaw.<br><strong>Panini</strong>: Press sliced pork loin on bread with provolone or Swiss cheese and caramelized onions for a warm, melty sandwich.<br><strong>Lunch wraps</strong>: Layer slices of pork loin with mixed greens, cheddar cheese, and barbecue sauce in a flour tortilla.&nbsp;<br><br><strong>No allergens present</strong><br><br>&nbsp;</p><p><br>&nbsp;</p> 116.00
Sliced smoked ham 250g e Chilled <p>Sliced smoked ham 250g e /<strong> แฮมรมควันหั่นบาง 250 กรัม (แช่เย็น)</strong></p><p>Enjoy the rich, savory taste of premium-quality <strong>Sliced Smoked Ham</strong>, expertly cured and delicately smoked to perfection. Made from carefully selected cuts of tender pork, this ham offers a deliciously balanced flavor — slightly salty, subtly smokey, and irresistibly smooth in texture. Each slice is evenly cut for convenience and ideal for a wide range of meals, from hearty breakfasts to quick lunches and light evening snacks.</p><p>The traditional smoking process enhances the ham’s natural flavor, infusing it with a deep, aromatic richness while maintaining its tenderness and juiciness. Ready to eat straight from the pack, these slices are perfect for sandwiches, wraps, salads, or charcuterie boards. They can also be lightly warmed and served with eggs, pasta dishes, or alongside roasted vegetables for a wholesome meal.</p><p>Packed for freshness in a resealable 250g pack, this smoked ham is ideal for families or anyone looking to enjoy high-quality, ready-to-eat deli meat throughout the week. It’s a convenient, protein-rich choice that fits effortlessly into a balanced diet while offering the comforting taste of traditional smoked ham.</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F) </strong>Once opened, use by’ date shown on pack Do not refreeze.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate &amp; Sodium Nitrite).</p><p><br>&nbsp;</p> 156.00
Virginia Ham Sliced Chilled 250g e <p>Virginia Ham Sliced Chilled 250g e /&nbsp;<strong> เวอร์จิเนียแฮมสไลซ์ 250 กรัม &nbsp;( แช่เย็น )</strong></p><p>Enjoy the delicious, classic taste of our <strong>Virginia Ham sliced,</strong> expertly sliced and conveniently chilled in a 250g pack. Each slice is carefully cut from premium-quality ham, offering a perfect combination of tenderness, juiciness, and a subtly sweet, smoky flavor that enhances every bite. Ideal for quick meals, snacks, or gourmet sandwiches, this ham delivers the authentic taste of traditional curing in a convenient, ready-to-use format.</p><p>The 250g pack provides enough ham for multiple servings, making it a versatile choice for singles, couples, or small families. Each slice is evenly cut to ensure easy layering in sandwiches, wraps, salads, or charcuterie boards. The chilled packaging keeps the ham fresh and flavorful, maintaining its delicate texture and rich taste until you’re ready to enjoy it.</p><p>Our Virginia Ham is naturally rich in protein, making it a wholesome addition to a balanced diet, while its succulent texture and subtly sweet flavor profile make it a treat for any occasion. Perfect for everyday meals or special gatherings, it can be served cold or gently warmed to release its full aroma and taste.</p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, &amp; Sodium Nitrite).<br><br>&nbsp;</p> 116.00
Virginia Ham Whole 2.5 kilo - 3 kilo chilled <p>Virginia Ham Whole 2.5 kilo - 3 kilo chilled / &nbsp;<strong>เวอร์จิเนียแฮมทั้งชิ้น 2.5 กิโลกรัม - 3 กิโลกรัม (แช่เย็น)</strong></p><p>Discover the classic, savory taste of our <strong>Virginia Ham whole</strong>, presented whole and chilled for optimal freshness. Carefully selected from premium cuts, this ham offers a perfect balance of flavor and tenderness, making it an ideal centerpiece for family meals, festive occasions, or everyday dining. Naturally rich and subtly sweet, the ham is expertly cured to enhance its flavor while maintaining a succulent, juicy texture that melts in your mouth with every bite.</p><p>Chilled and ready to prepare, this whole ham provides versatility in the kitchen. Whether baked, roasted, or thinly sliced for sandwiches, salads, or charcuterie boards, it delivers consistent, high-quality taste. Its carefully preserved natural juices ensure each portion remains tender and flavorful, making meal preparation simple while elevating your dishes with a gourmet touch.<br><strong>Virginia Ham is delivered fully cooked and ready to eat.</strong> For best result, remove&nbsp;the ham from fridge and let it sit to room&nbsp;</p><p><strong>Storage: refrigerator </strong>temperature at or below <strong>4°C (40°F)</strong> 'use by’ date shown on pack &nbsp; &nbsp;&nbsp;<br><strong>To warm the ham:&nbsp;</strong>Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil.&nbsp;Reheat the ham in a 190ºC oven for around 10 minutes per 1KG, or until it reaches an internal temperature of 70ºC.<br>*If reheating just a few slices of ham, wrap the slices in foil and check after 5 minutes.&nbsp;</p><p><strong>INGREDIENTS:</strong> Pork, Water, Salt, Preservatives Chloride Nitrate &amp;, Sodium Nitrite)<br><strong>Virginia Ham whole </strong>Your order will be updated with the final price once the item has been weighed.<br>&nbsp;</p><p>.<br><br>&nbsp;</p> 1,263.00

Christmas

Product Description Price (THB)
Butterball USA Turkey Breast (Bone in, Fully Cooked, 1.8 kilo – 3.2 kilo <p>Butterball USA Turkey Breast (Bone in, Fully Cooked, 1.8 kilo – 3.2 kilo &nbsp; &nbsp;<strong>อกไก่งวง Butterball USA (มีกระดูก ปรุงสุกเต็มที่ 1.8 – 3.2 กก.)</strong></p><p>Enjoy a convenient and delicious turkey dinner with the Butterball USA Fully Cooked Turkey Breast<br>Perfectly moist and tender, this bone-in turkey breast is fully cooked and ready to heat, making it an effortless centerpiece for family gatherings,&nbsp;<br>Each turkey is naturally seasoned to deliver a savory, rich flavor with minimal preparation required.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below</p><p><strong>Preparation instructions</strong><br><strong>Thawing:</strong> If frozen, thaw the turkey breast in the refrigerator for 2 to 3 days.<br><strong>Reheating:</strong> Place the turkey breast in a roasting pan with a small amount of liquid (such as broth or water).<br><strong>Cover:</strong> Tent the turkey loosely with foil to keep it moist.<br><strong>Heat:</strong> Bake in a preheated oven at 175°C (350°F) until the internal temperature reaches 60°C (140°F).<br><strong>Resting:</strong> Let the turkey rest for 10–15 minutes before carving to allow the juices to redistribute for maximum tenderness.</p><p><strong>Product details</strong><br><strong>Fully cooked:</strong> Saves you time and effort in the kitchen.<br><strong>Bone-in:</strong> The bone helps to retain moisture during reheating for a juicier, more flavorful turkey.<br><strong>USA sourced:</strong> A premium product from the trusted Butterball brand.</p><p><strong>Ingredients </strong>Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.<br>&nbsp;</p> 1,766.00
Butterball Whole Cooked Turkey 4.34-5.6kg (Frozen) <p>Butterball turkey / &nbsp;&nbsp;<strong>ไก่งวงบัตเตอร์บอลสุกแล้ว 4-5 กิโล &nbsp;( แช่แข็ง )</strong></p><p>A Butterball fully cooked turkey is an option that is already cooked to a safe internal temperature, requiring less preparation and cooking time than an uncooked turkey. You can serve it cold or reheat it for a warm meal, making it a convenient choice for recipes calling for cooked turkey or for easy holiday meals.&nbsp;</p><p><strong>&nbsp; Refrigerator Thawing Do not thaw at room temperature.</strong></p><p>1.&nbsp;&nbsp;&nbsp; <strong>Allow one day</strong> of thawing for every 4-5 pounds of turkey.&nbsp;<br>2.&nbsp;&nbsp;&nbsp; <strong>Prepare</strong>:&nbsp;Keep the turkey in its original wrapper.&nbsp;<br>3.&nbsp;&nbsp;&nbsp; <strong>Position</strong>:&nbsp;Place the turkey on a tray or in a container to catch any juices that may leak.&nbsp;<br>4.&nbsp;&nbsp;&nbsp; <strong>Thaw</strong>:&nbsp;Place the turkey in a refrigerator set to 40°F (4°C) or below.&nbsp;<br>5.&nbsp;&nbsp;&nbsp; <strong>Safety</strong>:&nbsp;A turkey thawed in the refrigerator can be safely stored for another 1-2 days.&nbsp;</p><p><strong>Cooking Instructions</strong><br>Product must be fully heated before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°C. Please ensure the thermometer is placed in the deepest part of the turkey.</p><p><strong>Oven:</strong><br>How to cook the perfect turkey:<br>1. Preheat conventional oven to 180°C (160°C Fan Forced).<br>2. Remove turkey from packaging.<br>3. Stuff turkey if desired. Cover ends of legs and wings with foil. Place breast side up on a rack in roasting dish with 2 cups of water in the dish.<br>4. Cook for approximately 40-45 minutes per Kg or until cooked through cooking times are a guide times may vary.<br>5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.<br>6. Remove turkey from oven and allow 10 minutes to rest before carving</p><p><strong>Butterball Whole Cooked Turkey</strong> Your order will be updated with the final price once the item has been weighed.</p><p><strong>Ingredients &amp; Allergens</strong><br>Baked Whole Turkey, Water, Salt, Dextrose, Sodium Phosphate, Carrageenan, and Natural Flavors.</p><p>&nbsp;</p> 0.00
Chicken Liver Pate 100g e Frozen <p>Chicken Liver pate 100g e Frozen /&nbsp;<strong> ตับไก่บด 100 กรัม ( แช่แข็ง )</strong></p><p>Indulge in the rich, velvety taste of our <strong>Chicken Liver Pâté</strong>, a timeless classic crafted for those who appreciate simple, elegant flavours. Made from tender chicken livers, gently cooked and blended with butter, herbs, and a hint of seasoning, this pâté offers a smooth, luxurious texture and a deep, savoury flavour that melts in the mouth.</p><p>Perfect as a starter, light lunch, or part of a charcuterie board, it pairs beautifully with crusty bread, warm toast, or crisp crackers. Add a spoonful of chutney or caramelised onion relish for a touch of sweetness that complements the rich liver perfectly.</p><p>Prepared with care and attention to detail, our Chicken Liver Pâté brings restaurant-quality indulgence to your home table. Whether entertaining guests or treating yourself to something special, this classic pâté is a true taste of comfort and sophistication in every bite.<br><br><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator </strong>overnight<strong> </strong>Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>How to thaw and serve frozen liver pate</strong><br>1. Thaw the pâté in the refrigerator<br>For the best results, thaw your pâté slowly. Transfer it from the freezer to the refrigerator and allow it to defrost completely. This will take several hours or, for larger containers, overnight. This gradual process helps preserve the best possible texture.&nbsp;<br>2. Bring to a cooler temperature&nbsp;Once thawed, leave the pâté out of the fridge for about an hour before serving to take the chill off. For a finer pâté with a smoother, more elegant texture, this step is important. Coarse, rustic pâtés are more forgiving<br>3. Gently stir if needed&nbsp;After thawing, some pâtés may appear slightly grainy or separated due to the freezing and thawing process. If this happens, simply give it a gentle stir to reincorporate the ingredients and return it to a smooth consistency.&nbsp;<br>&nbsp;<br><strong>Allergens&nbsp;Contains </strong>Milk, Sulphates and Soya<br>&nbsp;</p> 63.00
Chipolatas Sausages Wrapped In Streaky Bacon 15 Links 500g e <p>Chipolatas Sausage Wrapped in Streaky Bacon x 15 Links /<strong> หมูห่มผ้าห่ม แพ็ค 500 กรัม (แช่แข็ง)</strong></p><p>Who says <strong>pigs in blankets </strong>are just for Christmas? Bring them to the center of your Sunday roast—or any meal—anytime! Our pigs in blankets are expertly crafted using succulent pork sausages, wrapped in traditional streaky bacon for a perfect combination of savory flavors.</p><p>Each bite delivers a deliciously juicy sausage encased in crispy, golden bacon, making them irresistible for family dinners, gatherings, or even as a tasty snack. Made with quality ingredients and crafted with care, our pigs in blankets add a burst of flavor and a touch of indulgence to any table.</p><p>Whether served alongside roasted vegetables, mashed potatoes, or as part of a festive feast, these classic treats are guaranteed to be a hit with everyone.</p><p><strong>Why Choose Our Pork Chipolatas Sausage Wrapped in Streaky Bacon?</strong><br>Juicy and flavorsome<br>Crafted from the finest ground pork meat &amp; streaky bacon<br>A must-have at any party or Sunday Dinner&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air fryer&nbsp;</strong><br>Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong> &nbsp;&nbsp;</strong>Gluten Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).<strong> </strong>Sausages Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p><p><br>&nbsp;</p> 155.00
Mince Pie  x 4 pieces 125g e <p>Mince pie&nbsp;X 4 Pieces 125g e /&nbsp;<strong> มินท์พาย X 4 ชิ้น 125 กรัม e แพ็ค 500 กรัม ( แช่แข็ง </strong>)</p><p>Celebrate tradition and festive flavour with our classic <strong>Mince Pie</strong>, a delicious treat that brings warmth and indulgence to any occasion. Each pie is filled with a rich, spiced mincemeat made from a blend of succulent dried fruits, citrus peel, and aromatic spices, perfectly balanced to deliver a sweet, tangy, and comforting taste.</p><p>Baked in a crisp, buttery pastry, our mince pies are golden on the outside and melt-in-the-mouth soft on the inside, creating a perfect combination of textures. Ideal for enjoying with a cup of tea, as part of a festive dessert spread, or as a special treat for family and friends, they capture the essence of holiday tradition in every bite.</p><p>Handcrafted with care, these mince pies bring authentic flavour and quality to your celebrations. Whether for Christmas, seasonal gatherings, or simply to satisfy your sweet cravings, our mince pies are a timeless favourite that everyone will love.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost in a refrigerator overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp;</p><p><strong>Allergens&nbsp;Contains</strong> Gluten Wheat&nbsp;Milk:&nbsp;Sulphur Dioxide/ Sulphites :Frequently used as a preservative in dried fruits within the mincemeat&nbsp;<br><br>&nbsp;</p> 140.00
Sage & Onion Stuffing Balls x 10 pieces 500g e frozen <p>&nbsp;Sage &amp; Onion Sausage Stuffing Balls x 10 pieces&nbsp;500g e <strong>ลูกชิ้นเซจและหัวหอมดิบ 10 ลูก บรรจุ 500 กรัม (แช่แข็ง)</strong></p><p>Enjoy the comforting, traditional flavours of a Sunday roast with our <strong>Sage &amp; Onion Sausage Stuffing Balls</strong>. Crafted from premium pork sausage meat, expertly blended with aromatic sage, sweet onion, and a touch of seasoning, these stuffing balls are packed with rich, savoury flavour. Golden and crisp on the outside yet soft and juicy within, they make the perfect side dish for roast dinners, festive feasts, or even midweek meals.</p><p>Convenient and easy to prepare, our stuffing balls can be oven-baked or air-fried straight from the pack – ready in minutes with no hassle. Serve them alongside roast chicken, turkey, or pork, or enjoy them as a tasty snack or canapé with your favourite dipping sauces. However you serve them, these Sage &amp; Onion Sausage Stuffing Balls deliver the classic homemade taste and aroma everyone loves – simple, satisfying, and full of traditional flavour.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions&nbsp;Air Fry</strong> Cooking times are a guide Times may vary.<br>1.&nbsp;&nbsp;&nbsp; <strong>Prepare stuffing balls:</strong>&nbsp;Form your prepared stuffing mixture into balls.<br>2.&nbsp;&nbsp;&nbsp; <strong>Preheat air fryer:</strong>&nbsp;Preheat your air fryer to 180-200°C (350-400°F).<br>3.&nbsp;&nbsp;&nbsp; <strong>Spray and arrange:</strong>&nbsp;Lightly spray the stuffing balls with cooking spray for a crispy exterior&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp;and arrange them in a single layer in the air fryer basket, ensuring they don't touch.<br>4.&nbsp;&nbsp;&nbsp; <strong>Cook:</strong>&nbsp;Air fry for about 5 to 10 minutes. Turn halfway through to ensure even cooking.&nbsp;<br>5.&nbsp;&nbsp;&nbsp; <strong>Shake/Flip:</strong>&nbsp;Shake the basket or flip the balls halfway through to ensure even cooking and browning.<br>6.&nbsp;&nbsp;&nbsp; <strong>Check for doneness:</strong>&nbsp;Continue cooking until the balls are golden brown and cooked through.&nbsp;</p><p><strong>Allergens&nbsp;</strong>Contains<strong> </strong>Gluten wheat<br>&nbsp;</p><p><br><br>&nbsp;</p> 95.00

Dry Goods

Product Description Price (THB)
Bachelors mushy peas 300g e <p>Bachelors mushy peas - 300g e &nbsp;<strong>ถั่วลันเตาบด 300 กรัม</strong></p><p>Bring a true taste of British tradition to your table with <strong>Batchelors Mushy Peas</strong>, the classic side dish loved across the UK for generations. Made from carefully selected, high-quality marrowfat peas, Batchelors delivers that unmistakably smooth, creamy texture and rich, hearty flavor that perfectly complements a wide range of meals.</p><p>Each can is packed with wholesome, tender peas that have been cooked to perfection and lightly seasoned to bring out their naturally sweet, earthy taste. Whether served alongside fish and chips, pies, sausages, or roast dinners, Batchelors Mushy Peas add warmth, comfort, and a touch of nostalgia to every plate.</p><p>Batchelors has been a trusted name in British kitchens since 1895, known for quality, consistency, and great-tasting vegetables. These mushy peas are a source of plant-based protein and fiber, naturally low in fat, and contain no artificial colors, flavors, or preservatives — making them a nutritious and satisfying choice for the whole family.</p><p><strong>&nbsp;Cooking instructions Microwave </strong>Cooking times are a guide times may vary.<br>1.&nbsp;&nbsp;&nbsp; Empty the tin&nbsp;of mushy peas into a microwave-safe bowl.<br>2.&nbsp;&nbsp;&nbsp; Microwave&nbsp;2 to 3 minutes stirring in between, until the peas are heated through. Cooking times are a guide times may vary.<br>3.&nbsp;&nbsp;&nbsp; Add butter and seasonings&nbsp;like mint sauce, salt, and pepper to taste.&nbsp;&nbsp;</p><p>No allergens present<br><br>&nbsp;&nbsp;</p><p><strong>&nbsp;</strong></p> 70.00
Branston Baked Beans ( 410g ) <p>Branston Baked Beans- 410g / <strong>ถั่วในน้ำซอลมะเขือเทศแบรนสตัน 410 กรัม</strong></p><p><strong>Branston Baked Beans </strong>are a beloved British classic, known for their rich, thick sauce and perfectly cooked haricot beans. Crafted with care and quality ingredients, these baked beans offer a comforting, wholesome taste that has made them a staple in homes across the UK. Each tin is packed with tender beans simmered in Branston’s signature, full-bodied tomato sauce — richer, thicker, and more flavorful than ordinary baked beans.</p><p>Ideal for breakfast, lunch, or dinner, Branston Baked Beans bring warmth and satisfaction to every meal. They’re delicious served on hot buttered toast, as part of a traditional English breakfast, alongside grilled sausages, or as a hearty addition to baked potatoes, pies, and casseroles. The balanced sweetness and savory depth of the sauce make them versatile enough to complement a variety of dishes, while their smooth texture and authentic taste make every bite truly comforting.</p><p><strong>&nbsp;Cooking instructions&nbsp;in the Microwave </strong>Cooking times are a guide times may vary.<br>1.&nbsp;&nbsp;&nbsp; <strong>Transfer beans</strong>&nbsp;to a microwave-safe bowl or container.<br>2.&nbsp;&nbsp;&nbsp; <strong>Cover the container</strong>&nbsp;to prevent splattering.<br>3.&nbsp;&nbsp;&nbsp; <strong>Heat on high</strong>&nbsp;for about 1 to 1.5 minutes.<br>4.&nbsp;&nbsp;&nbsp; <strong>Stir</strong>&nbsp;the beans thoroughly.<br>5.&nbsp;&nbsp;&nbsp; <strong>Continue heating</strong>&nbsp;in 30-second to 1-minute intervals, stirring in between, until the beans are hot all the way through.&nbsp;&nbsp;</p><p><strong>No allergens present</strong><br>&nbsp;</p> 65.00
Goldenfry Beef Gravy Granules 300g e <p>Golden fry Beef Gravy Granules 300g e / &nbsp;<strong>โกลด์เดนฟลาย เกรวี่ แกรนูล สูตรดั้งเดิม รสเนื้อ 300 กรัม -</strong></p><p>Bring delicious, homestyle flavor to your meals with <strong>Goldenfry Beef Gravy Granules</strong>, the trusted choice for rich, smooth, and flavorful gravy in minutes. Made with authentic beef stock and carefully blended seasonings, Goldenfry delivers a hearty, mouth-watering gravy that perfectly complements a wide variety of dishes. Whether you’re serving a traditional Sunday roast, juicy sausages, mashed potatoes, or comforting casseroles, this gravy adds the finishing touch that makes every meal complete.</p><p>Simply add hot water and stir for instant, lump-free gravy with a deep, meaty flavor and silky consistency. The granules dissolve easily, giving you full control over thickness and intensity — add more for a stronger, richer taste or less for a lighter sauce. Convenient and quick to prepare, Goldenfry Beef Gravy Granules are ideal for busy households that want quality without the fuss.</p><p>Goldenfry has been a trusted British brand for generations, known for producing reliable, great-tasting gravies and mixes that bring families together around the table. Each serving captures the comforting, homemade taste of traditional gravy, making it the perfect partner for roasts, pies, Yorkshire puddings, and everyday family favorites.</p><p><strong>Storage Guidelines&nbsp;</strong>To store an unopened package of Golden Fry gravy, you should keep it in a cool, dry place away from direct heat or sunlight to prevent it from spoiling</p><p><strong>Allergens </strong>Contains<strong> </strong>Wheat &amp; Soya<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><br>&nbsp;</p><p>&nbsp;</p> 109.00

Fish

Fish Cakes

Product Description Price (THB)
fish cakes x 2 in a pack 120g e <p>fish cakes -x 2 pieces in a pack 120g e&nbsp;<strong> เค้กปลา 2 ชิ้น 120 กรัม (แช่แข็ง)</strong></p><p>Take the stress out of weeknight dinners with our delicious Breaded Fish Cakes. We've combined succulent, sourced fish with fluffy mashed potato, and finished it all with a perfectly seasoned, crunchy breadcrumb coating. Ready to be cooked in minutes, these fish cakes are an effortless way to bring a wholesome and satisfying meal to the table. They’re a hit and pair perfectly with a side of French fries &amp; peas or a fresh salad.</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p>&nbsp; &nbsp;&nbsp;<strong>Cooking instructions Air Frye</strong><br>.&nbsp;&nbsp;&nbsp; Preheat the Air Fryer:&nbsp;Set your air fryer to 400°F (200°C).&nbsp;<br>.&nbsp;&nbsp;&nbsp; Prepare the Basket<strong>:</strong>&nbsp;Lightly grease the air fryer basket or line it with parchment paper to prevent sticking.&nbsp;<br>.&nbsp;&nbsp;&nbsp; Arrange the Fish Cakes:&nbsp;Place the fish cakes in the basket in a single layer, ensuring they don't overlap.&nbsp;<br>.&nbsp;&nbsp;&nbsp; Spray with Oil<strong>:</strong>&nbsp;For extra crispiness, lightly spray the tops of the fish cakes with cooking oil.&nbsp;<br>.&nbsp;&nbsp;&nbsp; Cook for the First Half<strong>:</strong>&nbsp;Air fry for approximately 4-5 minutes.&nbsp;<br>.&nbsp;&nbsp;&nbsp; Flip the Fish Cakes<strong>:</strong>&nbsp;Carefully flip the fish cakes over.&nbsp;<br>.&nbsp;&nbsp;&nbsp; Cook the Second Half<strong>:</strong>&nbsp;Continue cooking for another 4-5 minutes, or until the fish cakes are golden brown and cooked through.&nbsp;<br>&nbsp; &nbsp; &nbsp;Serve<strong>:</strong>&nbsp;Remove the fish cakes and serve with your favorite sauce.&nbsp;&nbsp;</p><p><strong>Allergens:&nbsp;</strong> Contains fish, Milk. Eggs &amp;<strong> </strong>Wheat Gluten<strong>: </strong>Used in the (breadcrumbs) &nbsp;<br>&nbsp;</p> 78.00

Frozen Foods

BBQ Packs

Product Description Price (THB)
Mixed grill pack 1 <p>Mixed grill pack 1 <i>variety of meats</i> to satisfy your appetite.&nbsp;<strong> แพ็ครวมย่าง 1 (แช่แข็ง)</strong></p><p>Feeling Hungry? Then this is the one for you! Fire up your barbecue&nbsp;<br>Elevate your next barbecue or weeknight meal with our expertly curated Mixed Grill Pack! Hand-selected and prepared by&nbsp; our butchers<br>this pack brings together cuts of beef, pork, and lamb for an unforgettable meat feast. Perfect for sharing (or not!)&nbsp;<br>All you need to add are the chips, eggs, and maybe some onion rings!</p><p><strong>Why Choose Our Mixed Grill packs?</strong><br>Delivers a delicious combination of flavours and textures<br>Often including a variety of meats that complement each other well.&nbsp;<br>Perfect for BBQs&nbsp;&nbsp;</p><p><strong>This pack contains all of the favourites for a perfect Mixed Grill</strong><br>&nbsp;100g lamb chop x 1<br>150g beef burger x 1<br>200g pork chop x 1<br>63g pork sausages x 2</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;&nbsp;</p><p><strong>Cooking Recommendations</strong><br>Allow meats to reach room temperature before cooking. Grill or pan-fry to desired doneness. Serve with grilled tomatoes, mushrooms, and your choice of sides for the ultimate mixed grill experience.</p><p><strong>Allergens </strong>Contains Wheat Gluten<strong>: </strong>in beef burger &amp; sausage (breadcrumbs)<br>&nbsp;</p><p><strong>&nbsp;&nbsp;</strong></p><p><strong>&nbsp;</strong></p> 299.00
Mixed grill pack 2 <p>Mixed grill pack 2 <i>a variety of meats</i> to satisfy your appetite. &nbsp;<strong> แพ็ครวมย่าง 2 (แช่แข็ง)</strong></p><p>Feeling Hungry? Then this is the one for you! Fire up your barbecue&nbsp;<br>Elevate your next barbecue or weeknight meal with our expertly curated Mixed Grill Pack! Hand-selected and prepared by&nbsp;our butchers<br>this pack brings together cuts of beef, &amp; pork, for an unforgettable meat feast. Perfect for sharing (or not!)&nbsp;<br>All you need to add are the chips, eggs, and maybe some onion rings!</p><p><strong>Why Choose Our Mixed Grill packs?</strong><br>Delivers a delicious combination of flavours and textures<br>Often including a variety of meats that complement each other well.&nbsp;<br>Perfect for BBQs&nbsp;&nbsp;</p><p><strong>This pack contains all of the favourites for a perfect Mixed Grill</strong><br>63g &nbsp;Sausages x 2<br>150g &nbsp;beef burger x 1<br>200g &nbsp;Gammon Steak x 1<br>200g &nbsp;Rib eye steak x 1&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking Recommendations</strong><br>Allow meats to reach room temperature before cooking. Grill or pan-fry to desired doneness. Serve with grilled tomatoes, mushrooms, and your choice of sides for the ultimate mixed grill experience.&nbsp;</p><p><strong>Allergens </strong>Contains<strong> </strong>Wheat Gluten<strong>: </strong>in beef burger &amp; sausage (breadcrumbs)<br>&nbsp;</p> 299.00

Breakfast Packs

Product Description Price (THB)
British Breakfast pack 2 300g e <p>British Breakfast <strong>pack 2 </strong>- 2 Sausages, 2 Bacon, 1 Black Pudding <strong>/ &nbsp;300 กรัม แพ็คที่ 2 ( แช่แข็ง&nbsp;</strong></p><p>Start your morning the traditional way with our hearty <strong>Frozen English Breakfast Pack 2</strong>— a classic combination of quality English breakfast favourites, ready when you are. Each pack contains two juicy pork sausages, two slices of premium back bacon, and a portion of rich, savoury black pudding. Perfect for a quick and satisfying meal, this pack delivers all the comfort and flavour of a full cooked breakfast without the fuss.</p><p>Our sausages are made from select cuts of pork, lightly seasoned for a delicious, meaty taste and satisfying texture. The bacon is sliced for a balance of flavour and tenderness, while the traditional black pudding adds a distinctive richness that completes the meal. Together, they create a well-rounded breakfast that’s both filling and full of character. Just add eggs, beans and tomatoes for a truly delicious and mouth-watering breakfast feast.</p><p><strong>Defrosted (in a refrigerator</strong>) Once opened, consume within 24 hours and 'use by’ date shown on pack</p><p><strong>INGREDIENTS / Allergens </strong>Contains<strong> </strong>Bacon<strong> </strong>Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite&nbsp;wheat <strong>sausages</strong> (gluten) from the breadcrumbs &nbsp;<br><strong>Black pudding </strong>gluten oats, barley, and wheat),</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>,&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Prepare the bacon: Place items in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2.&nbsp;&nbsp;&nbsp; Cook the bacon: Cook for 7-8 minutes, flipping halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3.&nbsp;&nbsp;&nbsp; Check for doneness: The food is done and has reached your desired level of doneness.<br>4.&nbsp;&nbsp;&nbsp; Rest Transfer the cooked items to a plate and let them rest for a few minutes before serving.&nbsp;&nbsp;</p><p><strong>INGREDIENTS / Allergens </strong>Contains<strong> </strong>Bacon<strong> </strong>Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite&nbsp;wheat <strong>sausages</strong> (gluten) from the breadcrumbs &nbsp;<br><strong>Black pudding </strong>gluten oats, barley, and wheat),<br><br>&nbsp;</p> 109.00
British Breakfast pack 1 300g e <p>British Breakfast <strong>pack 1</strong> - 2 Sausages, 2 Bacon, 2 Hash Browns /&nbsp;<strong> &nbsp;300 กรัม แพ็คที่ 1 ( แช่แข็ง )</strong></p><p>Enjoy the perfect start to your day with our Frozen <strong>English Breakfast Pack 1</strong>, convenient, convenient, delicious, and easy to prepare, these breakfast packs bring the taste of a classic cooked breakfast straight to your table—any time you want it.</p><p>Each<strong> </strong>Frozen Breakfast Pack includes juicy, high-quality sausages made with pork seasoned with traditional herbs and spices for authentic flavour. Our bacon is expertly sliced for that perfect crisp texture, while our hash browns are golden and crunchy on the outside yet soft and fluffy on the inside. Frozen for freshness, every pack locks in flavour and quality, so you can enjoy a wholesome breakfast whenever you want it.<br>just add eggs, beans and tomatoes for a truly delicious and mouth-watering breakfast feast.</p><p><strong>Defrosted (in a refrigerator)</strong> Once opened, consume within 24 hours and 'use by’ date shown on pack</p><p><strong>INGREDIENTS / Allergens Bacon</strong> Pork, Water, Salt, Preservatives Chloride Nitrate, Sodium Nitrite&nbsp;wheat <strong>sausages</strong> (gluten) wheat from the breadcrumbs&nbsp;<br><strong>Hash Brown</strong>s (gluten) wheat from the breadcrumbs &amp; milk&nbsp;added for flavor and texture.&nbsp;&nbsp;</p><p><strong>Cooking instructions preheat the air fryer to 400°F (200°C)</strong>,&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Prepare the bacon: Place the items in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.<br>2.&nbsp;&nbsp;&nbsp; Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.<br>3.&nbsp;&nbsp;&nbsp; Check for doneness: The items until reached your desired level of doneness.<br>4.&nbsp;&nbsp;&nbsp; Rest the items Transfer the cooked bacon chops to a plate and let them rest for a few minutes before serving.&nbsp;&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 109.00

Frozen Vegetables

Product Description Price (THB)
Brussels sprout 1 kilo <p>Brussels sprout 1 Kilo pack / <strong>ดอกกะหล่ำดาว 1 กิโล ( แช่แข็ง )</strong></p><p>Enjoy the wholesome taste of our <strong>Brussels Sprouts</strong>, a classic vegetable packed with flavour and nutrients. Hand-selected for quality and consistency, these vibrant green sprouts are tender, firm, and full of natural sweetness, making them a versatile addition to any meal.</p><p>Perfect for steaming, boiling, roasting, or sautéing, Brussels sprouts can be enjoyed as a simple side dish, added to stir-fries, or incorporated into hearty salads and casseroles. Their slightly nutty, earthy flavour pairs beautifully with butter, olive oil, garlic, bacon, or a sprinkle of seasoning to create a delicious and satisfying dish.</p><p>Rich in vitamins, fibre, and antioxidants, Brussels sprouts are a nutritious choice for a balanced diet. Ideal for everyday meals or festive occasions, they bring colour, taste, and health benefits to your plate. With their natural flavour and versatility, our Brussels Sprouts make it easy to enjoy a classic, nutritious vegetable loved by generations.&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below</p><p><strong>How to Boil Brussels Sprouts</strong><br>1.&nbsp;&nbsp;&nbsp; Prepare&nbsp;the sprouts by trimming off the bases and removing any loose outer leaves.<br>2.&nbsp;&nbsp;&nbsp; Bring&nbsp;a large pot of salted water to a boil.<br>3.&nbsp;&nbsp;&nbsp; Add&nbsp;the Brussels sprouts to the boiling water and cover the pot.<br>4.&nbsp;&nbsp;&nbsp; Cook&nbsp;for 5-10 minutes, depending on their size. cooking times are a guide times may vary<br>5.&nbsp;&nbsp;&nbsp; Check for doneness&nbsp;by piercing the stem end of a sprout with a fork; it should go in with some resistance but not be mushy.<br>6.&nbsp;&nbsp;&nbsp; Remove&nbsp;the sprouts from the boiling water and serve. For a crispier texture, you can immediately transfer them to an ice bath to stop the cooking process&nbsp;</p><p><strong>No&nbsp;Allergens&nbsp;Present </strong>All-natural ingredients: Contains no artificial flavors, colors, or preservatives.<br>&nbsp;</p> 125.00
Spinach balls 1 Kilo <p>Spinach balls 1 Kilo / <strong>ผักโขมแช่แข็ง 1 กิโล (แช่แข็ง )</strong></p><p>Bring convenience and flavour to your meals with our <strong>Frozen Spinach Balls</strong>, a versatile and nutritious addition to any kitchen. Made from fresh, high-quality spinach and blended with complementary ingredients for taste and texture, these balls are packed with wholesome goodness and vibrant green colour.</p><p>Perfect for quick meals, snacks, or as a side dish, our spinach balls are easy to cook straight from frozen. Simply bake, air-fry, or pan-fry for a golden, crispy exterior while keeping the inside soft, tender, and full of flavour. They pair beautifully with pasta, rice, roasted meats, or as part of a vegetable medley, adding a nutritious boost to your plate.</p><p>Rich in vitamins, minerals, and fiber, these spinach balls are a convenient way to include more greens in your diet without compromising on taste. Quick, easy, and delicious Frozen Spinach Balls are a versatile, healthy choice for busy households and anyone seeking a nutritious, flavourful addition to their meals.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below</p><p><strong>Cooking instructions Air fryer</strong> method for frozen spinach balls<br>1.&nbsp;&nbsp;&nbsp; Preheat the air fryer: Set the temperature to 380°F (195°C) and let it preheat.<br>2.&nbsp;&nbsp;&nbsp; Arrange the spinach balls: Place the frozen spinach balls in the air fryer basket in a single layer. Make sure not to overcrowd the basket<br>,&nbsp; &nbsp; &nbsp; which would prevent the hot air from circulating and result in uneven cooking.<br>3.&nbsp;&nbsp; &nbsp;Cook: Air fry for about 12 minutes, or until the balls are golden brown and crispy on the outside. Cooking times are a guide Times may vary.<br>4.&nbsp;&nbsp; Turn halfway: For the most even cooking, flip or shake the basket halfway through the cooking time.<br>5.&nbsp;&nbsp; &nbsp;Check for doneness: The balls are done when they are crispy and golden brown. The internal temperature should reach at least 160°F (71°C).<br>6.&nbsp;&nbsp;&nbsp; Serve: Once cooked, serve the spinach balls immediately with your favorite dipping sauce.&nbsp;<br>&nbsp;<br>&nbsp;</p><p><br>&nbsp;</p> 120.00
Talleys mixed vegetables 1 Kilo <p>Talley's mixed vegetables 1 Kilo 1/ <strong>ผักรวมแช่แข็ง 1 กิโล ( แช่แข็ง )</strong></p><p>Add colour, flavour, and nutrition to your meals with <strong>Talley’s Mixed Vegetables</strong>, a convenient and wholesome blend of carefully selected vegetables. Packed with freshness and flavour, this mix typically includes a vibrant combination of carrots, peas, sweetcorn, and beans, providing a balanced and versatile addition to any dish.</p><p>Perfect for busy households, Talley’s Mixed Vegetables can be quickly steamed, boiled, or stir-fried straight from frozen, making meal preparation simple and hassle-free. They’re ideal as a side dish, added to casseroles, soups, pasta, or rice dishes, and work beautifully in both everyday meals and festive spreads.</p><p>Rich in essential vitamins, minerals, and fibre, these vegetables support a healthy, balanced diet while delivering great taste and texture. With Talley’s Mixed Vegetables, you can enjoy the convenience of ready-to-use produce without compromising on quality. Quick, nutritious, and delicious, they’re a reliable choice for families, cooks, and anyone seeking a colourful, wholesome addition to their meals.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below</p><p><strong>Cooking instructions</strong> Boiling<br>This is a classic, straightforward method for a simple side dish.&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Add enough water to a saucepan to cover the peas.<br>2.&nbsp;&nbsp;&nbsp; Bring the water to a rolling boil over medium-high heat.<br>3.&nbsp;&nbsp;&nbsp; Add the frozen peas to the boiling water and stir.<br>4.&nbsp;&nbsp;&nbsp; Cook for 2 to 4 minutes, or until they are bright green and tender. Cooking times are a guide Times may vary.<br>5.&nbsp;&nbsp;&nbsp; Drain the peas immediately and toss them with butter, salt, and pepper.&nbsp;<br><br><strong>No&nbsp;Allergens&nbsp;Present </strong>All-natural ingredients: Contains no artificial flavors, colors, or preservatives.<br>&nbsp;</p><p><strong>&nbsp;</strong></p> 118.00
Talleys- Garden Peas 1 Kilo Pack <p>Talley's- Garden Peas 1 Kilo Pack / ถั่วลันเตา</p><p>Enjoy the fresh, sweet taste of <strong>Talley’s Garden Peas</strong>, carefully selected and frozen at peak ripeness to preserve their natural flavour, colour, and nutritional goodness. These vibrant green peas are a versatile pantry staple, perfect for adding a burst of freshness to any meal.</p><p>Quick and easy to prepare, Talley’s Garden Peas can be steamed, boiled, or microwaved straight from frozen, making them an ideal choice for busy weeknight dinners or wholesome family meals. Their naturally sweet flavour and tender texture complement a wide variety of dishes, from classic meat and fish accompaniments to salads, soups, pasta, and stir-fries.</p><p>Packed with vitamins, minerals, and fibre, these peas are a nutritious addition to a balanced diet, supporting health and wellbeing while delighting the taste buds. With Talley’s Garden Peas, you can enjoy convenience, quality, and delicious, fresh-tasting vegetables all year round, making them a kitchen essential for every home.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below</p><p><strong>Cooking instructions Boiling</strong><br>This is a classic, straightforward method for a simple side dish.&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Add enough water to a saucepan to cover the peas.<br>2.&nbsp;&nbsp;&nbsp; Bring the water to a rolling boil over medium-high heat.<br>3.&nbsp;&nbsp;&nbsp; Add the frozen peas to the boiling water and stir.<br>4.&nbsp;&nbsp;&nbsp; Cook for 2 to 4 minutes, or until they are bright green and tender. Cooking times are a guide times may vary.<br>5.&nbsp;&nbsp;&nbsp; Drain the peas immediately and toss them with butter, salt, and pepper.&nbsp;</p><p><strong>No&nbsp;Allergens&nbsp;Present </strong>All-natural ingredients: Contains no artificial flavors, colors, or preservatives.<br>&nbsp;</p><p>&nbsp;</p> 118.00

Haggis

Product Description Price (THB)
Haggis Balls 454g e <p>Haggis Balls 454g e / &nbsp;<strong>แฮ็กกิสบอล 454 กรัม (แช่แข็ง)</strong></p><p>Thursday 25th January is Burn’s night, why not celebrate with a haggis Burns Night is a vibrant celebration of all things Scottish and is a popular event for Scots around the world</p><p><strong>Storage:&nbsp;Keep frozen at -18°C or below</strong><br><strong>Defrost (in a refrigerator)</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp;&nbsp;</p><p><strong>Cooking instructions,&nbsp;</strong></p><ul><li><strong>Remove</strong>: the outer plastic packaging.</li><li><strong>Wrap</strong>: the haggis tightly in foil.</li><li><strong>Place</strong>: the foil-wrapped haggis into a pot.</li><li><strong>Cover</strong>: with water, ensuring the water is simmering (not boiling fiercely) to prevent the haggis from bursting.</li><li><strong>Simmer</strong>: for about 1 hour or until it is piping hot throughout. Cooking times are a guide times may vary.</li><li><strong>Serve</strong>: the haggis.</li></ul><p><strong>Important Tips</strong><br>&nbsp;<strong>Never</strong>:&nbsp;let the water boil fiercely, as this can cause the haggis to burst.&nbsp;<br>&nbsp;<strong>Always</strong>:&nbsp;cook the haggis until it is piping hot all the way through to ensure it is safe to eat.&nbsp;</p><p><strong>Allergens&nbsp;Contains</strong>&nbsp;oats (which contain gluten) and wheat (as a result of rusk or other ingredients).&nbsp;<br>&nbsp;</p> 268.00
Haggis Stick X 4 Slices in a pack g e frozen <p>frozen Haggis Stick X 4 pieces in a pack 500 Grams / แฮ็กกิสสติ๊ก X 4 ชิ้น ในแพ็ค 500 กรัม</p><p>Enjoy traditional Scottish flavours in your cooked breakfast with our delicious, flavourful Haggis Pudding slices.<br>oats, onions and spices, nothing more, nothing less. Haggis is basically like an oaty, mince and a great source of iron, fiber and carbohydrate&nbsp;<br>with no artificial colours, flavourings or preservatives&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br>Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp;</p><p><strong>Cooking instructions</strong><br><strong>Heat the Pan:</strong> Place a frying pan on a medium heat and add a small amount of olive oil.&nbsp;<br><strong>Add Haggis:</strong> Carefully place the frozen haggis slices into the warm pan.&nbsp;<br><strong>Fry Slices:</strong> Fry the haggis for approximately 3-4 minutes on each side&nbsp;cooking times are a guide times may vary.<br><strong>Check for Heat:</strong> Continue cooking until the haggis slices are browned, crisp, and completely hot all the way through.&nbsp;<br><strong>Serve:</strong> Remove the haggis from the pan and serve immediately.&nbsp;&nbsp;</p><p><strong>Allergens&nbsp;Contains </strong>oats&nbsp;(which contain gluten) and wheat (as a result of rusk or other ingredients).&nbsp;<br><br>&nbsp;</p><p><br><br>&nbsp;</p> 122.00

Lamb

Product Description Price (THB)
3 Australian Lamb Loin Chops 100-120g each 300g e- Pack Frozen <p>3 Australian Lamb Loin Chops 100-120g each 300g e Pack Frozen &nbsp; / <strong>แลมป์ช็อป &nbsp;300 กรัม</strong></p><p>Ideal for both casual meals and special occasions, <strong>Australian Lamb Loin Chops</strong> are versatile and quick to cook, delivering gourmet results with minimal effort. Season simply with herbs, garlic, and olive oil to highlight their natural flavour, or add your favourite marinade for a more adventurous twist.</p><p>Serve with roasted vegetables, creamy mash, or a fresh salad for a complete meal that impresses every time. With their exceptional quality and melt-in-the-mouth texture, these lamb loin chops bring the true taste of premium Australian lamb to your table.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions&nbsp;Air Fry</strong> Cooking times are a guide Times may vary.<br>&nbsp;Preheat Air Fryer:&nbsp;Preheat your air fryer to 400°F (200°C).<br>&nbsp;Arrange Chops:&nbsp;Place the lamb chops in a single layer in the air fryer basket, making sure not to overcrowd them for even cooking.<br>&nbsp;Air Fry:&nbsp;Cook for 10–12 minutes, flipping the chops halfway through the cooking time.<br>&nbsp;Check Doneness:&nbsp;Use a meat thermometer to check the internal temperature.<br>&nbsp;Rare:&nbsp;120°F (49°C)<br>&nbsp;Medium-Rare:&nbsp;130°F (54°C)<br>&nbsp;Medium:&nbsp;140°F (60°C)&nbsp;</p><p><strong>Allergens &nbsp;</strong>Red meat allergy: Some people can be allergic to red meats<br>&nbsp;</p> 270.00
Australian Lamb Leg Boneless Joint 2-3kg Frozen <p>Australian Lamb Leg Boneless Joint 2-3kg Frozen / &nbsp;<strong>ขาแกะออสเตรเลียไม่มีกระดูก 2ถึง 3 กิโล ( แช่แข็ง )</strong></p><p>The Leg of Lamb has always been a great favourite for a traditional Sunday roast dinner, with enough meat left over to make a <strong>“</strong>Cold Meat Sandwich”. Our Boneless Leg of Lamb is approximately 2.3Kg fully trimmed &amp; prepared ready for the oven. generous slices of delicious Grass Fed Lamb.</p><p>Enjoy this with a full-bodied Merlot or Cabet Sauvignon wine. Some of the best herbs to use with Lamb is Rosemary, Garlic &amp; Thyme, pierce the Leg with pieces of Garlic for a perfect result. A thick rich gravy &amp; fresh vegetable (minted garden peas are perfect) with roast potatoes in Duck Fat, not forgetting the Mint Sauce on the side, makes this a proper traditional meal that has stood the test of time. cook this low &amp; slow, it will really <strong>“</strong>Melt in your mouth”.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking Instructions oven </strong>cooking times are a guide Times may vary.<br>To cook a boneless leg of lamb, season the lamb, and then roast it in a preheated oven at 160-180°C (325-350°F) for approximately 1 hour 30 minutes to 2 hours, or until a meat thermometer registers an internal temperature of 63-65°C (145-150°F) for medium-rare. Allow the lamb to rest, tented with foil, for 15-20 minutes before carving to ensure it remains juicy and tender.&nbsp;</p><p><strong>Australian Lamb Leg Boneless </strong>Your order will be updated with the final price once the item has been weighed.<br><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats</p><p><br>&nbsp;</p> 1,589.00
Lamb Doner Kebab Meat 150 g e <p>Lamb Doner Kebab meat. 150g e / &nbsp;&nbsp;<strong>เนื้อแกะโดเนอร์เคบับสไตล์อังกฤษหั่น 150 กรัม (แช่แข็ง)</strong></p><p>Savor the flavors of our succulent<strong> Lamb Doner Kebab,</strong> made from thinly sliced, perfectly seasoned lamb. Served stuffed into a soft pita or your choice of bread, it’s layered with fresh cucumber, crisp lettuce, juicy tomatoes, and crunchy onions, creating a deliciously satisfying combination of textures and tastes.</p><p>To finish, it’s dressed with a variety of flavorful sauces, allowing you to enjoy a perfect balance of savory, tangy, and creamy notes in every bite. Ideal for a quick lunch, a casual dinner, or a tasty street-food-style treat, our Lamb Doner Kebab brings authentic, mouthwatering flavor straight to your plate.</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions, Microwave from frozen </strong>Remove packaging prior to cooking. For best results cook from frozen.650Watt - IEC Category C oven high and cook for approximately 3 minutes. Ensure food is piping hot before serving. Times may vary.</p><p><strong>Cooking instructions Air frying&nbsp; &nbsp;from frozen </strong>Preheat your air fryer to 180°C (360°F)&nbsp;<br>Remove the desired amount of frozen meat from the packaging and place it in the air fryer basket in a single layer.<br>Cook for 3 minutes, then remove the basket and use tongs to pull apart any frozen clumps. Mix well.<br>Return the basket to the air fryer and cook for another 2–5 minutes, or until the meat is slightly crispy and piping hot.<br>Let it stand for 1 minute before serving.&nbsp;</p><p><strong>Allergens Information </strong>This product contains Gluten (from Wheat) &amp; Soya<br><strong>&nbsp;</strong></p><p><br><strong>&nbsp;</strong></p> 143.00
Lamb hind Shank z 2 in a pack 1.1 kilo pack <p>Lamb hind Shank x 2 pieces 1.1 kilo &nbsp; / <strong>ขาหลังแกะ &nbsp;2 ชิ้นแพ็ค &nbsp;1.100 กิโลกรัม &nbsp; ( แช่แข็ง )</strong></p><p>lamb Shanks are the epitome of quality and flavor. our lamb is carefully selected for its tender meat and rich taste. With our lamb shanks, you can elevate any meal to the next level. Perfectly juicy and bursting with flavor, our lamb shanks are versatile enough to be roasted, grilled, or slow cooked to perfection. Order now and experience the succulent taste of lamb shanks that will leave you craving for more!</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking Instructions in air fryer</strong></p><p>1.&nbsp;&nbsp;&nbsp;&nbsp; <strong>Preheat</strong>:&nbsp;your air fryer to 180°C (350°F).&nbsp;<br>2.&nbsp;&nbsp;&nbsp; <strong>Place</strong>:&nbsp;the seasoned lamb shanks in the air fryer basket.&nbsp;<br>3.&nbsp;&nbsp;&nbsp; <strong>Cook</strong>:&nbsp;for about 15 to 20 minutes.&nbsp;<br>4.&nbsp;&nbsp;&nbsp; <strong>Flip</strong>:&nbsp;the lamb shanks over to ensure even cooking.&nbsp;<br>5.&nbsp;&nbsp;&nbsp; <strong>Continue</strong>:&nbsp;cooking for another 15 to 20 minutes, or until the meat is tender and done cooking times are a guide Times may vary.<br>6.&nbsp;&nbsp;&nbsp; <strong>Check</strong>:&nbsp;for desired doneness;&nbsp;the meat should easily pull away from the bone.&nbsp;<br>7.&nbsp; &nbsp; For added moisture and tenderness, you can add liquid like chicken stock to the air fryer during the last part of the cooking process.&nbsp;</p><p><strong>Tips</strong><br>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; For best results, ensure the lamb shanks are not overcrowded in the air fryer basket, as this can prevent even cooking.&nbsp;<br>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Adjust the cooking time based on the size and thickness of your lamb shanks.&nbsp;<br>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; If the meat is not as tender as you'd like, you can extend the cooking time slightly.&nbsp;<br>·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Allow the cooked shanks to rest for a few minutes before serving to redistribute the juices</p><p><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats<br>&nbsp;</p><p><br>&nbsp;</p> 563.00
Lamb Mince 500 g e <p>Lamb Mince 500g e &nbsp;/ &nbsp;<strong>เนื้อแกะบด &nbsp;500 กรัม (แช่แข็ง)</strong></p><p>Ground lamb Mince<strong> </strong>is a kitchen essential that brings rich, full-bodied flavor to a wide variety of recipes. Made from high-quality lamb cuts, this finely minced lamb is expertly prepared to deliver the perfect balance of leanness and fat – resulting in a juicy, tender texture that's ideal for both everyday meals and special dishes.</p><p>Whether you're cooking up a warming shepherd’s pie, spicy lamb koftas, Middle Eastern kebabs, or burgers, this mince delivers bold, juicy flavour and succulent texture every time. With a naturally higher fat content than beef or chicken, lamb mince brings a rich depth to your dishes, locking in moisture and enhancing taste.</p><p><strong>Why Choose Lamb Mince?</strong><br>Rich, full-bodied flavour and tender texture<br>No additives, preservatives, or fillers – just 100% lamb<br>Perfect for grilling, frying, baking, or slow cooking</p><p><strong>Storage::&nbsp;Keep frozen at -18°C</strong> or below<br><strong>Defrosted (in a refrigerator)</strong>, eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions, Shallow Fry</strong> pan fry Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked.</p><p><strong>Allergens </strong>Red meat allergy: Some people can be allergic to red meats<br>&nbsp;</p> 289.00

Pies

Meat Pies

Product Description Price (THB)
Apple Pie 150g e <p>Apple Pie 150g e &nbsp;/ <strong>แอปเปิลพาย 150 กรัม ( แช่แข็ง )</strong></p><p>Our Apple pie is far from ordinary! We use fresh apples to fill this pie. We cook the apples before mixing in spices such as cinnamon. The fusion of slightly crunchy apples, that are sweet&nbsp;give this pie an irresistible taste that will keep you wanting more! add some cream or custard and get stuck in.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information&nbsp;</strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p> 58.00
Aussie Pie 240g e <p>Aussie Pie 240g e &nbsp;/ <strong>เนื้อออสซี่พาย 240 กรัม ( แช่แข็ง )</strong></p><p>frozen<strong> Aussie Pie</strong> is a quintessential Australian comfort food, packed with rich, savory flavor and designed for convenience. Encased in a golden, pastry, this pie is filled with a hearty mixture of tender minced beef, onions, and a robust gravy, delivering a satisfying, mouthwatering taste with every bite. Perfectly seasoned, the filling embodies the classic Aussie pie experience—warm, filling, and deeply flavorful. Its 240g size makes it an ideal individual portion, suitable for a quick lunch, dinner, or snack.</p><p>The frozen format ensures that the pie maintains its freshness and quality for longer, allowing you to store it in your freezer and enjoy it whenever needed. Preparation is simple: bake directly from frozen until the pastry is crisp and golden, and the filling is hot and bubbling. The result is a perfect combination of a buttery, crunchy crust with a tender, savory interior, capturing the authentic taste of a traditional Australian pie.</p><p>The Aussie Pie is a versatile and satisfying option, enjoyed by people of all ages. It pairs wonderfully with classic accompaniments such as mashed potatoes, mushy peas, or tomato sauce. Ideal for busy households, quick meals, or lunch on the go, the Aussie Pie delivers both convenience and quality. With its rich, hearty filling and perfectly baked pastry, this pie is a delicious, iconic Australian treat that brings warmth and comfort to every meal.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through. Cooking times are a guide times may vary.<br>adjust as needed if the pie isn't quite done cook for a few more minutes<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information&nbsp;</strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p> 90.00
Beef & Ale Pie 240g e) <p>Beef &amp; Ale Pie 240g e /<strong> สเต็กเนื้อและเบียร์พาย 240 กรัม ( แช่แข็ง )</strong></p><p>indulge in the comforting taste of traditional British cuisine with this <strong>Beef &amp; Ale Pie</strong>. Crafted with tender chunks of premium beef, slowly simmered in a rich, full-bodied ale sauce, this pie delivers a hearty and satisfying meal in every bite. The beef is carefully selected for its succulence, ensuring a melt-in-the-mouth texture that pairs perfectly with the deep, malty flavors of the ale gravy.</p><p>Encased in a golden, pastry, the pie offers a delightful contrast between crisp, buttery layers and the warm, savory filling inside. Each pie is individually portioned, making it a convenient choice for a quick lunch, a comforting dinner, or a ready-made meal to share. It is designed to be stored in the freezer, preserving its freshness and flavor until you are ready to enjoy it.</p><p>Preparation is simple: bake directly from frozen for a piping hot, homestyle meal in minutes. Serve with mashed potatoes, seasonal vegetables, or a fresh side salad for a balanced and satisfying dish.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p><br>&nbsp;</p> 90.00
Blueberry Pie 150g e <p>Blueberry Pie 150g e &nbsp;/ <strong>บลูเบอร์รี่พาย 150 กรัม ( แช่แข็ง )</strong></p><p>This is a pie that encapsulates the essence of homemade goodness. Imagine the smell of warm blueberries making their way into your homes,&nbsp;<br>It’s guaranteed that each slice will be jam packed with luscious blueberries and will ooze with flavor that will go perfectly with ice cream</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information&nbsp;</strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 58.00
Cheese & Potato pie 240g e <p>Cheese &amp; Potato Pie 240g e &nbsp;/<strong> ชีสและมันฝรั่งพาย 240 กรัม ( แช่แข็ง )</strong></p><p>Frozen <strong>Cheese &amp; Potato Pie </strong>is a classic comfort food, combining creamy, cheesy filling with tender, fluffy potatoes, all encased in a golden, pastry. Each bite delivers a rich and satisfying flavor, making it a perfect choice for a quick, hearty meal. The filling blends smooth mashed potatoes with a generous amount of melted cheese, often enhanced with a touch of seasoning and herbs to bring out the natural flavors. This combination creates a warm, indulgent experience that is both comforting and nourishing.</p><p>Weighing 240g, this individual pie is perfectly portioned for one, making it ideal for lunch, dinner, or even as a substantial snack. Its frozen format ensures long-lasting freshness, allowing you to store it conveniently in your freezer and enjoy it whenever needed. Preparation is simple: bake directly from frozen until the pastry is golden brown and the filling is hot and bubbling. The result is a crisp, buttery crust that complements the creamy interior perfectly.</p><p>The Cheese &amp; Potato Pie is a versatile vegetarian option suitable for all ages. It pairs wonderfully with a side salad, steamed vegetables, or even baked beans for a complete meal. Its hearty filling, convenient size, and easy preparation make it a reliable choice for busy households seeking a satisfying and delicious vegetarian option. With every bite, our Cheese &amp; Potato Pie offers a comforting, wholesome, and flavorful experience that brings warmth and satisfaction to any table.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost(in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through. Cooking times are a guide times may vary.<br>adjust as needed if the pie isn't quite done cook for a few more minutes<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information&nbsp;</strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p><strong>&nbsp;</strong></p><p><strong>&nbsp;</strong></p> 90.00
Cherry Pie 150g e <p>Cherry Pie 150g e &nbsp; /<strong> เชอร์รี่พาย 150 กรัม ( แช่แข็ง )</strong></p><p>Cherry Pie will sure to be a hit. Our Cherry Pie is jam-packed with&nbsp;deep red cherries, sweet gooey filling,&nbsp;and wrapped in golden pastry&nbsp;<br>serve with plenty of cream or ice cream</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information&nbsp;</strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 58.00
Chicken & Ham pie 240g e <p>Chicken &amp; Ham Pie 240g e &nbsp;/<strong> ไก่และแฮมพาย 240 กรัม ( แช่แข็ง )</strong></p><p>Frozen <strong>Chicken &amp; Ham Pie </strong>is a classic savory treat, combining tender chicken and succulent ham in a rich, creamy filling, all encased in a golden, pastry. Each bite delivers a satisfying balance of flavors, with the natural sweetness of the chicken complemented by the salty, smoky notes of the ham. The creamy sauce binds the ingredients together, creating a smooth, indulgent texture that pairs perfectly with the crisp, buttery pastry.</p><p>Portioned at 240g, this individual pie is ideal for a convenient lunch, dinner, or hearty snack. The frozen format ensures long-lasting freshness and allows for easy storage in the freezer until ready to enjoy. Preparation is simple: bake from frozen until the pastry is golden brown and the filling is hot and bubbling. The result is a perfectly cooked pie with a crisp exterior and a rich, flavorful interior that feels homemade.</p><p>The Chicken &amp; Ham Pie is a versatile choice that can be enjoyed on its own or served alongside mashed potatoes, steamed vegetables, or a fresh salad for a complete, satisfying meal. Its comforting flavors and convenient portion make it a favorite for families, busy households, and anyone seeking a quick yet indulgent meal.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 90.00
Chicken & Leek pie 240g e <p>Chicken &amp; Leek Pie 240g e &nbsp;/ <strong>ไก่และต้นกระเทียมพาย 240 กรัม ( แช่แข็ง )</strong></p><p>Frozen <strong>Chicken &amp; Leek Pie </strong>is a classic comfort food that combines tender chicken and sweet, delicate leeks in a rich, creamy sauce, all wrapped in a golden, pastry. Each bite offers a perfect harmony of flavors: succulent chicken, subtly sweet leeks, and a smooth, velvety sauce, creating a warm and satisfying meal. The filling is seasoned with a touch of herbs and spices, enhancing the natural flavors while maintaining a comforting, home-cooked taste.</p><p>Portioned at 240g, this individual pie is ideal for a convenient lunch, dinner, or hearty snack. Its frozen format ensures freshness and long shelf life, allowing you to store it in the freezer and enjoy it whenever needed. Cooking is simple: bake directly from frozen until the pastry is crisp, golden, and the filling is hot and bubbling. The result is a buttery, flaky crust that complements the creamy, flavorsome interior perfectly.</p><p>The Chicken &amp; Leek Pie is versatile and pairs well with a variety of sides, such as mashed potatoes, steamed vegetables, or a crisp garden salad, making it a complete, satisfying meal. It’s suitable for busy households, families, or anyone looking for a quick, indulgent dish that doesn’t compromise on flavor or quality.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions</strong> <strong>Microwave Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p> 90.00
Chicken & Mushroom pie 240g e <p>Chicken &amp; Mushroom Pie 240g e /<strong> ไก่และเห็ดพาย 240 กรัม ( แช่แข็ง )</strong></p><p>A true British classic, <strong>Chicken &amp; Mushroom Pie</strong> is a classic, comforting meal that combines tender pieces of chicken with succulent mushrooms, all enveloped in a rich, creamy sauce and encased in a golden, pastry. Each bite delivers a perfect balance of flavors: the savory, seasoned chicken, the earthy mushrooms, and the smooth, velvety sauce come together to create a warm, satisfying experience. This combination makes it a favorite for anyone seeking a hearty, wholesome meal.</p><p>Portioned at 240g, this individual pie is perfect for a convenient lunch, dinner, or a substantial snack. Its frozen format ensures long-lasting freshness and allows it to be stored in the freezer until ready to enjoy. Cooking is simple: bake directly from frozen in the oven until the pastry is crisp, golden, and the filling is piping hot. The result is a flaky, buttery crust that complements the rich, creamy filling inside.</p><p>This Chicken &amp; Mushroom Pie is versatile and ideal for pairing with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh salad, creating a complete, satisfying meal. Suitable for households looking for a quick, comforting option, it brings restaurant-quality flavors to your home with minimal effort.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 90.00
Chicken Curry Pie 240g e <p>Chicken Curry Pie &nbsp;240g e / <strong>แกงกะรี่ไก่พาย 240 กรัม ( แช่แข็ง )</strong></p><p>Frozen<strong> Chicken Curry Pie </strong>is a delicious fusion of comforting pastry and vibrant, aromatic curry flavors. Encased in a golden, crust, this pie is filled with tender, juicy pieces of chicken simmered in a rich and flavorful curry sauce. A blend of carefully selected spices adds depth and warmth, delivering a mildly spiced yet satisfying taste that appeals to both curry lovers and those seeking a flavorful, hearty meal. The combination of creamy sauce and tender chicken creates a comforting, indulgent filling that pairs perfectly with the crisp, buttery pastry.</p><p>Portioned at 240g, this individual pie is ideal for a convenient lunch, dinner, or substantial snack. Its frozen format ensures freshness and long shelf life, allowing it to be stored in the freezer until needed. Cooking is simple: bake directly from frozen until the pastry turns golden brown and the filling is hot and bubbling. The result is a perfectly cooked pie with a crisp exterior and a warm, flavorsome interior.</p><p>The Chicken Curry Pie is a versatile option that pairs wonderfully with sides like steamed rice, mashed potatoes, or a fresh salad, creating a complete meal. it offers the perfect balance of convenience, taste, and comfort.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack do not refreeze</p><p><strong>Cooking instructions</strong> <strong>Microwave Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p> 90.00
Cornish pasty 240g e <p>Cornish pasty 240g e /<strong> คอร์นิช พาสตี้พาย 240 กรัม ( แช่แข็ง )</strong></p><p>Frozen <strong>Cornish Pasty</strong> is a traditional, hearty pastry filled with a savory mixture of beef, potatoes, carrots and onions, offering a taste of Cornwall’s iconic culinary heritage. Encased in a golden, hand-crimped pastry, each pasty is crafted to deliver a satisfying combination of flavors and textures. The beef is tender and richly flavored, while the vegetables provide a wholesome, comforting balance, making every bite hearty and satisfying. The classic Cornish pasty is seasoned carefully to enhance the natural flavors of its ingredients without overpowering them, preserving the authentic taste that has been loved for generations.</p><p>Portioned individually, the frozen format ensures long-lasting freshness and allows for convenient storage in your freezer until you’re ready to enjoy it. Preparation is straightforward: bake directly from frozen until the pastry is golden brown, crisp on the outside, and the filling is hot and flavorful. The result is a perfectly baked pasty with a buttery, exterior and a soft, hearty filling inside.</p><p>The Cornish Pasty is versatile and can be enjoyed as a meal on its own or paired with sides such as steamed vegetables, chips &amp; baked beans for a complete and satisfying meal Its convenient size and rich flavors make it ideal for quick lunches, dinner, or a savory snack anytime.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> <strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pastry contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 90.00
Mince & Onion Pie 240g e <p>Mince &amp; Onion Pie &nbsp;240g e &nbsp; /<strong> เนื้อบดและหอมใหญ่พาย 240 กรัม ( แช่แข็ง )</strong></p><p>Treat yourself to a classic British favorite with this <strong>Mince &amp; Onion Pie</strong>. Made with carefully selected minced beef and gently sautéed onions, this pie delivers a comforting, savory filling that is full of flavor. The rich, seasoned mince is perfectly balanced with sweet, tender onions, creating a hearty combination that appeals to all ages.</p><p>Encased in a golden pastry, the pie offers a delightful contrast between crisp layers and the warm, flavorful filling inside. Each 240g pie is individually portioned, making it a convenient choice for a quick lunch, a comforting dinner, or a ready-made meal to share. The freezing process preserves both freshness and flavor, ensuring a delicious homestyle meal whenever you are ready to enjoy it.</p><p>Preparation is simple and stress-free: cook in the air fryer or Microwave until the pastry is golden and the filling is hot and bubbling. Serve with mashed potatoes, seasonal vegetables, or a fresh salad for a wholesome, satisfying meal.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight eat within 24 hours. Defrost thoroughly before use.</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p> 90.00
Steak & Bacon pie 240g e <p>Steak &amp; Bacon Pie 240g e /<strong> สเต็กเนื้อและเบคอนพาย 240 กรัม ( แช่แข็ง )</strong></p><p><strong>Steak &amp; Bacon Frozen </strong>is the perfect choice for a hearty and convenient meal, combining premium quality steak with savory, smoky bacon. Each 240g portion is individually frozen to lock in freshness, flavor, and nutritional value, ensuring that every bite delivers the rich taste you expect from high-quality meats. Whether you’re preparing a quick dinner after a busy day or planning a more indulgent weekend meal, this frozen duo provides both convenience and gourmet satisfaction.</p><p>The steak is carefully selected from the finest cuts, tender and juicy, with natural marbling that enhances flavor and succulence when cooked. Complementing it is thick, flavorful bacon, smoked to perfection, adding a mouthwatering aroma and crispy texture. Together, they create a balanced combination of protein and taste that satisfies both the palate and the appetite.</p><p>Cooking is simple and flexible—Air fryer or Microwave making it ideal for quick meals without sacrificing quality. The product is fully portioned, reducing waste and making meal planning effortless. Each pack is vacuum-sealed and frozen immediately after preparation, guaranteeing maximum freshness.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> <strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 90.00
Steak & Mushroom Pie 240g e <p>Steak &amp; Mushroom Pie &nbsp;240g e /<strong> พายสเต็กและเห็ด 240 กรัม ( แช่แข็ง )</strong></p><p>Savor the comforting flavors of a classic British favorite with this 240g frozen<strong> Steak &amp; Mushroom Pie</strong>. Packed with tender, succulent chunks of premium steak and earthy, richly flavored mushrooms, this pie delivers a hearty and satisfying meal in every bite. The filling is slow cooked to perfection, allowing the flavors to meld into a smooth, savory sauce that enhances the natural taste of the steak and mushrooms.</p><p>Encased in a golden, pastry, this pie combines crisp, buttery layers with a rich, indulgent filling. Each 240g pie is individually portioned, making it convenient for a quick lunch, a comforting dinner, or a ready-made meal to share with family and friends. Freezing preserves its freshness and flavor, so you can enjoy a home-style meal anytime.</p><p>Preparation is straightforward: cook in the air fryer or<strong> </strong>Microwave in minutes. Serve with creamy mashed potatoes, seasonal vegetables, or a fresh side salad for a balanced and satisfying meal.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong>&nbsp;<strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br><br>&nbsp;</p><p>&nbsp;</p> 90.00
Steak Kidney Pie 240g e) <p>Steak Kidney Pie 240g e &nbsp; / <strong>สเต็กเนื้อและไตวัวพาย 240 กรัม ( แช่แข็ง )</strong></p><p>Experience the rich, traditional flavors of British cuisine with this <strong>Steak &amp; Kidney Pie</strong>. Filled with tender chunks of premium steak and delicately prepared kidney, slow cooked in a rich, savory gravy, this pie offers a hearty, satisfying meal in every bite. The blend of succulent meat and flavorful kidney creates a distinctive, classic taste that has been a beloved pub favorite for generations.</p><p>Encased in a golden, pastry, the pie delivers a perfect contrast of textures, with crisp, buttery layers giving way to a rich, indulgent filling. Each 240g pie is individually portioned, making it convenient for a quick lunch, cozy dinner, or ready-made meal to share with family and friends. The freezing process locks in freshness and flavor, ensuring a homestyle meal whenever you are ready to enjoy it.</p><p>Preparation is simple: cook in the sir fryer or Microwave until pastry is golden and the filling is hot and bubbling. Serve with creamy mashed potatoes, seasonal vegetables, or a fresh side salad for a complete, satisfying meal.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong>&nbsp;<strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p> 90.00
Steak Pie 240g e <p>Steak Pie &nbsp;240g e) / <strong>สเต็กเนื้อพาย 240 กรัม ( แช่แข็ง )</strong></p><p>Enjoy a taste of traditional British comfort food with this <strong>Steak Pie.</strong> Filled with tender, succulent pieces of premium steak, slow cooked in a rich, savory gravy, this pie delivers a hearty and satisfying meal in every bite. The carefully selected beef ensures a melt-in-the-mouth texture, while the flavorful gravy enhances the natural taste of the meat, creating a truly comforting dining experience.</p><p>Encased in a golden, pastry, this steak pie balances crisp, buttery layers with a rich, indulgent filling. Each pie is individually portioned, making it convenient for a quick lunch, a cozy dinner, or a ready-made meal for sharing with family and friends. The freezing process locks in freshness and flavor, allowing you to enjoy a homestyle meal anytime.</p><p>Preparation is simple: cook directly from frozen until the pastry is golden and the filling is piping hot. Serve with creamy mashed potatoes, seasonal vegetables, or a fresh side salad for a complete, satisfying meal.&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information </strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p> 90.00
Vegetarian Pie 240g e <p>Vegetarian Pie 240g e / &nbsp;<strong>มังสวิรัติพาย 240 กรัม &nbsp;( แช่แข็ง )</strong></p><p><strong>Frozen Vegetarian Pie</strong> is a delicious and convenient meal option encased in a golden, pastry, each pie is generously filled with a medley of vegetables, creating a satisfying balance of flavor and nutrition. The vegetables, all cooked to perfection and lightly seasoned with herbs and spices to enhance their natural taste. or textured vegetable protein, adding protein and texture to make the pie more filling.</p><p>Perfectly portioned at 240g, this individual pie is ideal for a quick lunch, dinner, or snack, making it suitable for busy lifestyles. The frozen format ensures long shelf life while retaining freshness, allowing you to store it in your freezer and heat it whenever needed. Cooking is straightforward: from frozen in the air fryer until the pastry is golden brown and the filling is piping hot, ensuring a crisp exterior with a soft, flavorful interior.</p><p>This vegetarian pie is a great choice for those reducing meat consumption or following a vegetarian diet, without compromising on taste or satisfaction. Its wholesome ingredients and convenient preparation make it a versatile addition to any meal plan. Whether served with a fresh side salad, mashed potatoes, or steamed vegetables, our Frozen Vegetarian Pie offers a comforting, nutritious, and convenient solution for meat-free dining.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through. Cooking times are a guide times may vary.<br>adjust as needed if the pie isn't quite done cook for a few more minutes<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information&nbsp;</strong>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p><p><br>&nbsp;</p> 90.00

Pork

Product Description Price (THB)
Baby Back Ribs Trimmed 500g e pack <p>Pork baby Rib Trimmed 500g pack / <strong>ซี่โครงหมูตัด 500 กรัม</strong></p><p>Baby back ribs are a flavorful and meaty cut pork ribs can be cooked using a variety of methods, such as smoking, braising, or grilling. They can be seasoned with a dry rub or marinated in a sauce to enhance their natural flavors. Baby back ribs are typically accompanied by side dishes such as mashed potatoes, roasted vegetables, or baked beans. With their juicy and tender texture, pork baby back ribs are a delicious and satisfying choice for meat lovers.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp; &nbsp;&nbsp;</p><p><strong>Prepare the Rib</strong>s&nbsp;Use a knife and paper towel to remove the thin, tough silver skin (or membrane) from the back of the ribs, if present.&nbsp;<br>&nbsp;Cut the ribs:&nbsp;Cut the rack of ribs into two or three sections so they will fit easily in your air fryer basket without overlapping.&nbsp;<br>&nbsp;Season the ribs:&nbsp;Generously coat both sides of the ribs with a dry rub.&nbsp;A good rub can include paprika, garlic powder, brown sugar, chili powder, salt, and pepper.&nbsp;You can also use liquid smoke as a binder to help the rub adhere</p><p><strong>&nbsp;Air Fry the Ribs</strong><br>&nbsp;Preheat: Preheat your air fryer to 375°F (190°C).&nbsp;&nbsp;<br>&nbsp;Cook the ribs: Place the seasoned ribs in the air fryer basket, being careful not to overcrowd them.&nbsp;&nbsp;<br>&nbsp;Cook for about 15-20 minutes, meat-side down, then flip. Continue to cook for another 10-15 minutes.&nbsp;Cooking times are a guide Times may vary.<br>&nbsp;Check for doneness:&nbsp;Ribs are done when a meat thermometer inserted into the thickest part reads at least 145°F (63°C ·&nbsp; &nbsp; &nbsp;&nbsp;</p><p><strong>&nbsp;Allergens </strong>While rare, some people can experience<strong> </strong>pork allergy&nbsp;<br>&nbsp;</p><p><br>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p> 158.00
Kurobuta Pork Chops 300g e <p>Kurobuta Pork Chops <strong>/ สเต๊กหมู คุโรบูตะ 300 &nbsp;กรัม (แช่แข็ง)</strong></p><p>&nbsp;Unlike traditional pork chops, Kurobuta pork chops has a difference which is juicer, more tender, Kurobuta pork chops are a cut above the rest.<br>&nbsp;a premium pork chop from a Kurobuta, or Berkshire, heritage breed pig, known for its exceptional marbling, juiciness, tenderness, and deep, rich flavor compared to ordinary pork. The pork's rich flavor and succulent texture make it a highly sought-after ingredient for grilling, pan-searing, and roasting, often simply seasoned with salt and pepper to highlight its natural taste. &nbsp;</p><p><strong>Why Choose Kurobuta Pork Chops?</strong><br>Superior Texture&nbsp;The high marbling creates a buttery, juicy texture that remains moist during cooking.&nbsp;<br>Rich Flavor:&nbsp;Its intense flavor is a hallmark of the breed, making it a gourmet choice for both home cooks and restaurants.&nbsp;<br>Versatility:&nbsp;It is excellent for various cooking methods, including grilling, pan-searing, and roasting, with simple seasonings often preferred to let the pork's natural flavor shine.</p><p><strong>Storage:&nbsp;Keep frozen at -18°C or below</strong><br><strong>Defrost (in a refrigerator) </strong>overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp; &nbsp;&nbsp;</p><p><strong>Cooking instructions, Frying the Pork chops</strong><br>Pat the pork chops dry with paper towels.&nbsp;Season both sides generously with salt, pepper, and any other desired seasonings, like Italian seasoning.&nbsp;<br>Heat the Pan:&nbsp;In your skillet, heat the oil and a bit of butter over medium to medium-high heat until the butter is melted and the oil is shimmering hot.&nbsp;<br>Fry the Pork Chops:&nbsp;place&nbsp;pork chops into the hot skillet, making sure to give them enough space so they don't steam.&nbsp;<br>Cook to Doneness:&nbsp;ry the chops for about 4 to 5 minutes per side, depending on their thickness, until they are golden brown.&nbsp;<br>Check for Doneness:&nbsp;The pork chops are done when they reach an internal temperature of 145°F (63°C).&nbsp;<br>Drain and Rest:&nbsp;Remove the pork chops from the skillet and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving.&nbsp;</p><p><strong>Allergens </strong>While rare, some people can experience pork allergy&nbsp;<br>&nbsp;</p><p><br>&nbsp;</p> 115.00
Pork Chop cut 300g e <p>Pork Chop cut 300g, / <strong>พอร์คชอปตัด 300g กรัม &nbsp;(แช่แข็ง )</strong></p><p>If you’re searching for the perfect meal, your quest ends with our premium<strong> pork chops</strong>. Each chop is hand-selected and expertly prepared by our experienced butchers, ensuring only the highest quality reaches your plate. Bursting with rich, natural flavor, these chops are tender, juicy, and full of taste, making them the ideal centerpiece for any meal.</p><p>Our pork chops require only a light seasoning to bring out their true flavor, allowing the natural taste to shine. Whether grilled to perfection on the BBQ<strong> </strong>or pan-fried to a golden, crispy finish, they deliver an unforgettable dining experience every time. Perfect for family dinners, weekend feasts, these chops are a true crowd-pleaser and a favorite among meat lovers.</p><p><strong>Storage::&nbsp;Keep frozen at -18°C or below</strong><br><strong>Defrost (in a refrigerator) </strong>overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp; &nbsp;&nbsp;</p><p><strong>Cooking instructions Pan&nbsp;Frying</strong><br>Pat the pork chops dry with paper towels.&nbsp;Season both sides generously with salt, pepper, and any other desired seasonings, like Italian seasoning.&nbsp;<br>Heat the Pan:&nbsp;In your skillet, heat the oil and a bit of butter over medium to medium-high heat until the butter is melted and the oil is shimmering hot.&nbsp;<br>Fry the Pork Chops:&nbsp;place&nbsp;pork chops into the hot skillet, making sure to give them enough space so they don't steam.&nbsp;<br>Cook to Doneness: fry the chops for about 4 to 5 minutes per side, depending on their thickness, until they are golden brown.&nbsp;<br>Check for Doneness:&nbsp;The pork chops are done when they reach an internal temperature of 145°F (63°C).&nbsp;<br>Drain and Rest:&nbsp;Remove the pork chops from the skillet and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving.&nbsp;</p><p><strong>Allergens </strong>While rare, some people can experience pork allergy&nbsp;<br>&nbsp;</p><p><br>&nbsp;</p> 92.00
Pork Loin skin on Joint Avg 1Kg <p>Pork Loin skin on Joint 1 kilo / หมูสันนอกติดหนัง 1 กิโล &nbsp;( แช่แข็ง )</p><p>Our<strong> Boneless Pork Loin Joint</strong> is carefully handpicked for its exceptional quality, ensuring a cut that delivers both tenderness and rich, succulent flavor. This premium joint strikes the perfect balance between juicy meat and a satisfying, melt-in-your-mouth texture that will delight every palate. The rind is lovingly left intact, guaranteeing that golden, crispy crackling that adds a sensational crunch and a burst of flavor to every bite.</p><p>Versatile and impressive, this Boneless Pork Loin Joint is perfect for a variety of occasions—whether you’re preparing a traditional Sunday roast, a festive holiday feast, or a special family dinner, it promises to be the centerpiece of the table. Its tender, juicy meat soaks up herbs, spices, and seasoning beautifully, creating a mouthwatering combination of flavors that will have everyone reaching for seconds. With its succulent texture, golden crackling, and exceptional quality, our Boneless Pork Loin Joint transforms any meal into a memorable culinary experience.</p><p><strong>Why Choose Our Pork loin joint?</strong><br>Perfect for both traditional Sunday roasts and special occasion feasts<br>Produces great crackling, adding a delightful crunch and savoury flavour<br>Exceptional quality pork</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight<strong> </strong>Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp; &nbsp;</p><p><strong>&nbsp;Allergens </strong>While rare, some people can experience pork allergy&nbsp;<br><br>&nbsp;</p> 193.00
Pork loin steak 2x in a pack 400g e <p>Pork loin steak /<strong> สเต็กหมูสันนอก &nbsp;2 ชิ้นแพ็ค &nbsp;400 กรัม ( แช่แข็ง )</strong></p><p>Experience the delicious taste of our <strong>pork loin steaks</strong>, hand-selected from the finest cuts of pork to ensure exceptional quality, tenderness, and flavor. Delivered fresh straight to your door, these steaks are perfect for any occasion—from quick weeknight dinners to special weekend feasts.</p><p>Our pork loin steaks are naturally juicy and full of rich, meaty flavor, making them incredibly versatile in the kitchen. They are ideal for grilling, roasting, or pan-frying, allowing you to prepare them just the way you like. A simple seasoning of salt and pepper brings out their natural taste, but they also pair beautifully with marinades, herbs, and sauces for a more sophisticated twist.</p><p>Whether you enjoy your pork loin steaks fried to golden perfection, slowly braised for ultimate tenderness, or cooked in a creamy mushroom sauce, these steaks deliver consistent satisfaction. Their lean yet succulent texture makes them a healthier choice without compromising on flavor, making them perfect for families who love hearty, wholesome meals.</p><p><strong>Why Choose Our Pork Steaks?</strong><br>Juicy and succulent steaks of pork<br>An abundance of meal choices<br>Trusted quality&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp; &nbsp;</p><p><strong>Cooking instructions&nbsp;Pan Frying C</strong>ooking times are a guide Times may vary.<br>Take pork loin steaks out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature<br>Oil* the steaks and season generously with coarse sea salt and cracked black pepper<br>Heat a non-stick pan or cast-iron skillet over a low to moderate heat<br>Place the steaks fat side down to the dry pan, balanced against one another and let the fat render for approx. 5-mins<br>Now turn the heat up to high and turn the steaks onto their sides resisting the urge to move them about, turn after 90-seconds - a rich brown crust should have formed Once both sides have cooked for 90-seconds, reduce heat slightly and turn every 30-seconds or so for a total cooking time of 5-7 minutes<br>Remove from pan and rest for 6-mins Best eaten medium or well-done,&nbsp;<br>&nbsp;</p><p><strong>Allergens </strong>While rare, some people can experience pork allergy&nbsp;<br>&nbsp;</p><p><br>&nbsp;</p> 94.00
Pork Tomahawk Chop 300g e <p>Pork Tomahawk chop /<strong> หมูสับโทมาฮอว์ก 300 กรัม (แช่แข็ง)&nbsp;</strong></p><p>Our <strong>pork tomahawk chop</strong> is a striking, bone-in pork chop, expertly cut with an extra-long rib bone that gives it the unmistakable appearance of a tomahawk axe. This show-stopping cut is perfect for anyone who loves tender, juicy, and succulent meat that delivers on both flavor and visual impact. The long bone handle not only makes it ideal for an impressive presentation but also adds a touch of drama to any table.</p><p>Whether grilled over high heat for a smokey, caramelized crust, roasted slowly to lock in its natural juices, or pan-seared for a golden, flavorful exterior, the pork tomahawk remains irresistibly tender and full of rich, meaty flavor. Its generous marbling ensures each bite is juicy and satisfying, while its impressive size makes it a centerpiece for family feasts, special occasions, or indulgent weekend dinners. With its combination of visual flair, succulent texture, and bold flavor, the pork tomahawk is more than just a meal—it’s a culinary experience that delights the senses from the first glance to the very last bite.</p><p><strong>Storage::&nbsp;Keep frozen at -18°C or below</strong><br><strong>Defrost (in a refrigerator) </strong>overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp; &nbsp;&nbsp;</p><p><strong>Cooking instructions Frying the Pork tomahawk chops</strong><br>Pat the pork chops dry with paper towels.&nbsp;Season both sides generously with salt, pepper, and any other desired seasonings, like Italian seasoning.&nbsp;<br>Heat the Pan:&nbsp;In your skillet, heat the oil and a bit of butter over medium to medium-high heat until the butter is melted and the oil is shimmering hot.&nbsp;<br>Fry the Pork Chops:&nbsp;place&nbsp;pork chops into the hot skillet, making sure to give them enough space so they don't steam.&nbsp;<br>Cook to Doneness:&nbsp;ry the chops for about 4 to 5 minutes per side, depending on their thickness, until they are golden brown.&nbsp;<br>Check for Doneness:&nbsp;The pork chops are done when they reach an internal temperature of 145°F (63°C).&nbsp;<br>Drain and Rest:&nbsp;Remove the pork chops from the skillet and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving.&nbsp;</p><p><strong>Allergens </strong>While rare, some people can experience<strong> </strong>pork allergy&nbsp;<br>&nbsp;</p> 101.00

Ready Meals

British Style Chinese

Product Description Price (THB)
Beef in Black Bean Sauce 350g e <p>Beef in Black Bean Sauce 350g e &nbsp;/ <strong>เนื้อในซอสถั่วดำ 350 กรัม ( แช่แข็ง )</strong></p><p>The<strong> Beef in Black Bean Sauce </strong>ready meal offers a convenient and flavorful way to enjoy a classic Chinese dish at home. This meal features tender, succulent slices of beef, carefully cooked to retain their natural juiciness and paired with a colorful mix of crisp, fresh vegetables, including bell peppers, onions, and spring onions. The combination provides a satisfying contrast in texture, balancing the softness of the beef with the crunch of the vegetables.</p><p>The dish is enhanced with a rich and savory black bean sauce, known for its deep umami flavor. The sauce combines fermented black beans, soy, garlic, and a hint of ginger, creating a bold, aromatic coating that perfectly complements the beef and vegetables. Each bite delivers a harmonious blend of savory, slightly salty, and subtly sweet flavors, giving the meal a complex yet comforting taste.</p><p>Designed for ease and convenience, the Beef in Black Bean Sauce ready meal can be quickly heated in the microwave making it ideal for a quick lunch, hassle-free dinner, or anytime you crave a satisfying, restaurant-style dish at home. The meal is packaged to maintain freshness, aroma, and texture, ensuring that every serving delivers the vibrant flavors and mouthwatering experience of freshly prepared Chinese cuisine. With its rich sauce, tender beef, and crisp vegetables, this ready meal brings the authentic taste of Beef in Black Bean Sauce straight to your table in minutes.<br><strong>Rice is sold separately.&nbsp;</strong>&nbsp;</p><p><strong>Storage::</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving&nbsp;&nbsp;</p><p><strong>Allergens </strong>Contains<strong>&nbsp;</strong>Gluten<strong>: </strong>wheat in soy sauce,&nbsp;wheat &amp; sulphate<br>&nbsp;</p><p><br><strong>&nbsp;</strong></p> 159.00
Chicken Chow Mein 350g e <p>Chicken Chow Mein 350 g e / &nbsp;<strong>ไก่เฉาเมี่ยน 350 กรัม ( แช่แข็ง )</strong></p><p>The <strong>Chicken Chow Mein </strong>ready meal is a delicious and convenient solution for anyone looking to enjoy a satisfying, Asian-inspired dish with minimal effort. This meal combines tender, juicy pieces of chicken with a colorful mix of crisp, fresh vegetables, including bell peppers, carrots, onions, and cabbage, all stir-fried to perfection. The chicken is seasoned to enhance its natural flavor without overpowering the dish, while the vegetables retain a slight crunch, creating a pleasing contrast in textures that complements the soft, springy noodles.</p><p>The noodles themselves are cooked to an ideal consistency, absorbing the savory, aromatic sauce that brings the dish together. This sauce is a carefully balanced combination of soy, garlic, ginger, and a touch of sweetness, offering a rich umami flavor that is both comforting and satisfying. Each bite delivers a harmonious blend of taste and texture, reminiscent of restaurant-quality Chow Mein, but in a convenient, ready-to-eat format.</p><p>Designed with busy lifestyles in mind, the Chicken Chow Mein ready meal can be quickly heated in a microwave providing a wholesome meal in just a few minutes. It’s perfect for a quick lunch at work, a hassle-free dinner at home, or even a snack when you need something nourishing and filling. The meal is packaged to preserve freshness, aroma, and flavor, ensuring that every serving tastes as vibrant and enjoyable as the first.</p><p><strong>Storage::</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted)&nbsp;Cooking times are a guide Times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving;&nbsp;&nbsp;</p><p><strong>Allergens </strong>Contains<strong> </strong>Wheat Gluten (from egg noodles and soy sauce), soy, sesame oil, and potentially egg, milk, and sulphites.<br>&nbsp;</p><p><br>&nbsp;</p> 149.00
Chinese Chicken Curry 350g e <p>Chinese Chicken Curry / <strong>แกงไก่ผงกะหรี่สูตรจีน 350 กรัม ( แช่แข็ง )</strong></p><p>The <strong>Chinese Chicken Curry</strong> ready meal is a convenient and flavorful option for anyone craving a comforting, aromatic dish. It features tender, juicy pieces of chicken simmered in a rich, golden curry sauce that blends traditional Chinese seasonings with subtle spices for a perfectly balanced flavor. The sauce is smooth, slightly sweet, and mildly spiced, offering a comforting warmth without overpowering the palate.</p><p>Accompanying the chicken are fresh, crisp vegetables such as carrots, bell peppers, and onions, which add texture, color, and natural sweetness to the dish. The meal is designed to be quick and easy to prepare, with options for microwave heating, making it ideal for busy lunches, effortless dinners, or a satisfying meal at home.</p><p>Packaged to preserve freshness, aroma, and flavor, this ready meal delivers the rich taste and comforting warmth of Chinese Chicken Curry in just minutes. Its tender chicken, vibrant vegetables, and luscious curry sauce make it a wholesome, satisfying choice for any mealtime<br><strong>Rice is sold separately.</strong></p><p><strong>Storage::</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving&nbsp;&nbsp;</p><p><strong>Allergens </strong>Contains<strong>&nbsp;</strong>Gluten<strong>: </strong>wheat Coconut Milk &amp; M S G<br>&nbsp;</p><blockquote><p>&nbsp;</p></blockquote> 149.00
Egg fried Rrice 350g e <p>Egg fried Rice 350g e / <strong>ข้าวผัดไข่ 350 กรัม ( แช่แข็ง )</strong></p><p>Enjoy a quick and delicious meal with our <strong>Egg Fried Rice Ready Meal</strong>, a convenient and tasty option for any time of day. Made with fluffy, perfectly cooked rice and blended with free-range eggs and a touch of seasoning, this ready meal captures the classic flavours of homemade egg fried rice in minutes.</p><p>Ideal for busy weekdays, lunch breaks, or a simple dinner, our Egg Fried Rice can be heated straight from the pack, saving time without compromising on taste or quality. The combination of soft, fluffy rice and tender, scrambled egg creates a satisfying texture, while the subtle seasoning enhances the natural flavours for a well-balanced dish.</p><p>Perfect as a side dish, a base for stir-fries, or enjoyed on its own, this ready meal is versatile and convenient. With its authentic taste, ease of preparation, and wholesome ingredients, our Egg Fried Rice Ready Meal<strong> </strong>delivers comfort and flavour in every bite.s,</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br>Defrost (in a refrigerator), Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) Cooking times are a guide Times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.&nbsp;&nbsp;</p><p><strong>Allergens </strong>Contains Egg, Soy sauce and Wheat (Gluten)&nbsp;<br>&nbsp;</p><p><br><br>&nbsp;</p> 74.00
kung pao pork 350g e <p>kung pao pork 350g e &nbsp;/ <strong>หมูผัดกังเปาซอล &nbsp;350 กรัม ( แช่แข็ง )</strong></p><p>The <strong>Kung Pao Pork ready meal </strong>is a convenient and flavorful way to enjoy a classic Chinese dish at home. It features tender, succulent pieces of pork, stir-fried to perfection and coated in a rich, savory sauce with a subtle hint of spice. The dish is complemented by a colorful mix of crisp vegetables, including bell peppers, onions, and spring onions, along with crunchy<strong> roasted peanuts</strong> that add texture and depth to every bite.</p><p>The signature Kung Pao sauce combines soy, garlic, ginger, and a touch of chili, creating a harmonious balance of savory, slightly sweet, and mildly spicy flavors. Each mouthful delivers a satisfying mix of textures and tastes, reminiscent of traditional restaurant-style Kung Pao Pork.</p><p>Designed for convenience, this ready meal can be quickly heated in the microwave or oven, making it perfect for busy lunches, effortless dinners, or a tasty meal on the go. With its tender pork, vibrant vegetables, and flavorful sauce, it brings a delicious, authentic Chinese experience straight to your table.<br><strong>Rice is sold separately</strong>&nbsp;</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving &nbsp;</p><p><strong>Allergens </strong>Contains<strong>&nbsp;</strong>Gluten, wheat Soy Sesame<strong> this dish contains peanuts</strong><br><br><strong>&nbsp;</strong></p><p><br><strong>&nbsp;</strong></p> 149.00
Singapore Noodles 350g e <p>Singapore Noodles 350g e &nbsp; / <strong>สิงคโปร์นู๊ดเดิ้ล 350 กรัม ( แช่แข็ง )&nbsp;</strong></p><p>The <strong>Singapore Noodles </strong>ready meal is a vibrant and convenient choice for anyone craving a quick, flavorful, and satisfying Asian-inspired dish. At the heart of the meal are delicate, thin rice noodles, lightly stir-fried to a perfect texture and infused with a subtle blend of curry spices, giving each bite a gentle warmth and aromatic richness. These noodles are paired with tender, succulent pieces of chicken, which are carefully cooked to retain their juiciness, creating a delicious protein component that complements the noodles perfectly.</p><p>Adding to the dish’s appeal is a colorful mix of fresh vegetables, including bell peppers, carrots, spring onions, and cabbage. These vegetables provide a satisfying crunch and freshness that balances the soft, flavorful noodles. The seasoning is thoughtfully blended to offer a harmonious mix of savory, slightly sweet, and mildly spiced flavors, ensuring every mouthful is rich, aromatic, and deeply satisfying.</p><p>Designed for convenience without compromising on taste, the Singapore Noodles ready meal can be heated quickly in a microwave making it ideal for busy lunches, effortless dinners, or even a flavorful snack on the go. The meal is packaged to preserve freshness, aroma, and texture, ensuring that each serving delivers the vibrant flavors and satisfying experience of freshly prepared Singapore Noodles. With its enticing appearance, comforting aroma, and delicious taste, this ready meal brings the excitement of Asian cuisine straight to your table in minutes.</p><p><strong>Storage::</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) Cooking times are a guide Times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.;&nbsp;&nbsp;</p><p><strong>Allergens </strong>Contains Wheat (Gluten) (from egg noodles and soy sauce, sesame oil, and potentially egg, and sulphites.<br>&nbsp;</p> 149.00
Sweet and sour chicken 350g e <p>Sweet and sour chicken 350g e &nbsp; /&nbsp;<strong> ผัดเปรี้ยวหวานไก่ 350 กรัม ( แช่แข็ง )</strong></p><p>The Sweet and Sour Chicken ready meal is a convenient and delicious way to enjoy a classic Chinese favorite at home. It features tender, juicy pieces of chicken, lightly battered and cooked to golden perfection, providing a satisfying crunch with every bite. The chicken is paired with a colorful assortment of fresh vegetables, including red and green bell peppers, onions, and pineapple chunks, offering both texture and natural sweetness to complement the dish.</p><p>The signature sweet and sour sauce ties the meal together with its perfectly balanced flavor. A harmonious blend of tangy vinegar, subtle sweetness, and savory notes coats each piece of chicken and vegetable, delivering a rich, glossy finish that is both appetizing and comforting.</p><p>Designed for quick and easy preparation, this ready meal can be heated in the microwave making it ideal for busy lunches, effortless dinners, or a satisfying snack. With its tender chicken, crisp vegetables, and vibrant sauce, the Sweet and Sour Chicken ready meal brings the authentic taste of Chinese cuisine straight to your table in minutes.<br><strong>Rice is sold separately.</strong></p><p><strong>Storage::</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving&nbsp;</p><p><strong>Allergens </strong>Contains<strong> </strong>Gluten wheat, &amp; Sulphites,<br><br><br>&nbsp;</p><p>&nbsp;</p> 149.00
Sweet and sour pork 350g e <p>Sweet and sour pork 350g e &nbsp;/ <strong>เปรี้ยวหวานหมู &nbsp;350 กรัม ( แช่แข็ง )</strong></p><p>The <strong>Sweet and Sour Pork</strong> ready meal offers a delicious, convenient way to enjoy a classic Chinese favorite at home. This meal features tender, succulent pieces of pork, lightly battered and fried to a golden perfection, creating a satisfying contrast between crispy exterior and juicy interior. The pork is paired with a vibrant mix of vegetables, including red and green bell peppers, onions, and pineapple chunks, which provide both freshness and a slight crunch, enhancing the overall texture of the dish.</p><p>The hallmark of this dish is its signature sweet and sour sauce, carefully balanced to deliver a harmonious combination of flavors. The sauce blends tangy vinegar with sweet sugar notes, enriched with tomato and soy-based elements, producing a rich, glossy coating that clings perfectly to every piece of pork and vegetable. Each bite offers a delightful interplay of sweetness, tanginess, and subtle savory undertones, making the meal both comforting and exciting to the palate.</p><p>Designed for busy lifestyles, the Sweet and Sour Pork ready meal can be quickly heated in the microwave providing a wholesome and satisfying dinner in minutes. The packaging preserves freshness, aroma, and texture, ensuring that each serving tastes as vibrant and flavorful as a freshly prepared dish. With its colorful presentation, mouthwatering aroma, and deliciously balanced flavors, this ready meal brings the joy of classic Chinese cuisine straight to your table effortlessly.<strong>Rice is sold separately.</strong>&nbsp;&nbsp;</p><p><strong>Storage::</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving&nbsp;&nbsp;</p><p><strong>Allergens </strong>Contains Gluten wheat Soy &amp; Sulphites,&nbsp;<br><br>&nbsp;<br>&nbsp;</p> 149.00

Egg Rolls

Product Description Price (THB)

Indian Curries

Product Description Price (THB)
Beef Madras Curry 400g e <p>Beef Madras curry 400g e / <strong>แกงเนื้อมัทราส &nbsp;400 กรัม ( แช่แข็ง )</strong></p><p>Savor the bold, fiery flavors of South India with this <strong>Beef Madras</strong> ready meal, crafted to deliver a rich, authentic curry experience with minimal effort. Succulent, tender pieces of beef are slow cooked to perfection, allowing them to absorb a robust blend of traditional spices, including cumin, coriander, turmeric, mustard seeds, and a generous infusion of chili. The result is a deeply flavorful, aromatic curry with a signature Madras heat, balanced by the subtle sweetness of onions and the tang of tomatoes.</p><p>This ready meal is made with high-quality ingredients, ensuring every bite offers a satisfying and wholesome experience. The slow-cooked sauce is thick, glossy, and packed with rich flavor, making it ideal for pairing with steamed rice, fluffy naan, or fresh roti. Perfect for busy weekdays, a quick lunch, or a cozy dinner, the Beef Madras ready meal brings the taste of a classic Indian curry to your table without the need for extensive preparation.</p><p>Ideal for lovers of bold, spicy cuisine, this ready meal combines convenience with the depth and complexity of traditional Madras cooking. Each portion delivers tender beef, aromatic spices, and a fiery yet balanced sauce, offering a satisfying, hearty meal that captures the essence of authentic Indian curry. Enjoy a restaurant-quality curry experience in the comfort of your own home with this flavorful, ready-to-heat Beef Madras.<br><strong>Rice is sold separately.&nbsp;</strong></p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving&nbsp;</p><p><strong>Allergens </strong>Contains gluten, Soy, Dairy: &nbsp;and mustard&nbsp;<br><br>&nbsp;</p><p><br>&nbsp;</p> 159.00
Chicken Bhuma Curry 400g e <p>Chicken Bhuma Curry &nbsp; 400g e / <strong>แกงบูน่าไก่ 400 กรัม &nbsp;( แช่แข็ง )</strong></p><p>Experience the rich, aromatic flavors of India with this <strong>Chicken Bhuna Curry </strong>ready meal, designed to deliver the taste of a traditional curry straight to your table. Tender, succulent pieces of chicken are slow-cooked with onions, tomatoes, and a carefully balanced blend of spices, including cumin, coriander, turmeric, and garam masala, creating a dish with depth, warmth, and authenticity. The slow-cooked method intensifies the flavors, allowing the spices to coat each piece of chicken evenly, while the sauce reduces to a thick, flavorful consistency that is characteristic of a classic Bhuna curry.</p><p>Crafted with high-quality ingredients, this ready meal combines convenience with the richness and complexity of a homemade curry. Simply heat in the microwave and it’s ready to serve with steamed rice, naan, or fresh roti. The dish’s robust flavor, aromatic spices, and thick, glossy sauce make it a satisfying choice for a quick lunch, a cozy dinner, or anytime you crave the comforting taste of Indian cuisine.</p><p>Ideal for both seasoned curry lovers and those new to Indian food, the Chicken Bhuna Curry ready meal delivers a perfectly balanced blend of spices and tender chicken, capturing the essence of traditional Bhuna cooking. With every bite, enjoy a hearty, flavorful, and aromatic meal that brings the experience of an authentic Indian curry into the convenience of your home.<br><strong>Rice is sold separately.</strong>&nbsp;&nbsp;</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving&nbsp;</p><p><strong>Allergens </strong>Contains<strong>&nbsp;</strong>gluten, mustard&nbsp;and Soya:<br><br>&nbsp;<br>&nbsp;<br><br>&nbsp;</p> 149.00
Chicken Jalfrezi Curry 400g e <p>Chicken Jalfrezi Curry 400g e &nbsp;/ <strong>แกงกะหรี่ไก่จัลเฟรซี 400 กรัม ( แช่แข็ง )</strong></p><p>Savor the bold, vibrant flavors of India with this <strong>Chicken Jalfrezi Curry</strong> ready meal, designed for those who love a delicious, aromatic curry without the fuss of cooking from scratch. This dish features tender, juicy pieces of chicken, perfectly cooked and combined with crisp bell peppers, onions, and tomatoes. The colorful vegetables not only add freshness and texture but also enhance the authentic Jalfrezi experience, creating a dish that’s as visually appealing as it is flavorful.</p><p>The curry is infused with a carefully balanced blend of traditional Indian spices, including cumin, coriander, turmeric, and a gentle kick of chili. A touch of tangy tomato and subtle garlic and ginger undertones add depth and complexity, delivering a mild, aromatic heat that excites the palate while remaining accessible to all spice levels. This ready meal is made from high-quality ingredients, ensuring a wholesome and satisfying meal with every bite.</p><p>Perfectly portioned and ready to heat, this Chicken Jalfrezi Curry is ideal for busy weekdays, a quick lunch, or a convenient dinner. Simply heat in the microwave and serve with steamed rice, naan, or roti for a complete, satisfying meal. With its bold flavors, rich textures, and authentic Indian spices, this ready meal brings the taste of a traditional Jalfrezi curry straight to your table with minimal effort, making it a reliable choice for curry lovers seeking convenience and quality.<strong> Rice is sold separately.&nbsp;</strong><br>&nbsp;</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving&nbsp; &nbsp;</p><p><strong>Allergens </strong>Contains<strong> Gluten: wheat.&nbsp;</strong>Sesame, Mustard, and Dairy,&nbsp;<br>&nbsp;</p><p><br>&nbsp;</p> 149.00
Chicken Tikka Masala Curry 400g e <p>Chicken Tikka Masala 400g e &nbsp;/ <strong>แกงไก่ทิกก้ามาซาล่า 400 กรัม ( แช่แข็ง )</strong></p><p>Bring the taste of authentic Indian cuisine to your table with this <strong>Chicken Tikka Masala </strong>ready meal. Tender, succulent pieces of chicken are marinated in traditional spices, grilled to perfection, and simmered in a rich, creamy tomato-based sauce. The sauce is infused with a carefully balanced blend of aromatic spices, including cumin, coriander, turmeric, and garam masala, delivering a harmonious combination of flavor and warmth. A touch of cream adds a smooth, velvety texture, complementing the mild, aromatic heat for a comforting and indulgent curry experience.</p><p>This ready meal is made with high-quality ingredients, ensuring a wholesome, satisfying dish that captures the essence of a homemade Chicken Tikka Masala without the long preparation time. Simply heat in the microwave and it’s ready to enjoy with steamed rice, fluffy naan, or fresh roti. Perfect for busy weekdays, a quick lunch, or a cozy dinner, this ready meal offers convenience without compromising on taste or authenticity.</p><p>Ideal for both Indian cuisine enthusiasts and those trying it for the first time, the Chicken Tikka Masala ready meal delivers bold, aromatic flavors in every bite. It combines the richness of a classic curry with the ease of a ready-to-eat meal, making it an excellent choice for anyone seeking a quick, delicious, and satisfying dining experience at home.<strong> Rice is sold separately</strong>.&nbsp;</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator) </strong>overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving&nbsp;&nbsp;</p><p><strong>Allergens </strong>Contains<strong>&nbsp;</strong>gluten,<strong> </strong>milk, mustard, soy sauce,&nbsp;&amp; sulphate<br><br><strong>&nbsp;&nbsp;</strong></p><blockquote><p><strong>&nbsp;</strong></p></blockquote> 149.00
Chicken Vindaloo Curry 400g e <p>Chicken Vindaloo Curry 400g e / <strong>แกงไก่วินดาลู 400 กรัม &nbsp;( แช่แข็ง )</strong></p><p>Indulge in the authentic taste of Indian cuisine with this <strong>Chicken Vindaloo Curry </strong>ready meal, crafted for spice lovers who crave bold, intense flavors without spending hours in the kitchen. The dish features tender, succulent pieces of chicken, carefully cooked to retain their juiciness and infused with a rich, aromatic sauce. The sauce combines a traditional blend of Indian spices—including cumin, coriander, turmeric, ginger, and garlic—with a generous dash of chili, creating a warming, fiery taste that’s characteristic of classic Vindaloo curry. A hint of vinegar adds a tangy depth, balancing the heat and enhancing the overall flavor profile.</p><p>This ready meal is made with high-quality ingredients and is free from artificial colors or preservatives, offering a wholesome and convenient solution for busy days. Simply heat in the microwave and it’s ready to serve with steamed rice, fluffy naan, or even over roasted vegetables for a satisfying meal.</p><p>Perfect for lunch, dinner, or a quick midweek treat, this Chicken Vindaloo Curry delivers the richness and complexity of a traditional Indian curry without the effort of extensive preparation. Whether you’re a seasoned fan of Indian food or looking to explore bold, spicy flavors for the first time, this ready meal brings a comforting, flavorful, and aromatic dining experience straight to your table, any day of the week.<br><strong>Rice is sold separately.&nbsp;</strong></p><p><strong>Storage::</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Allow to stand for 1 minute. Heat on full power for a further 2 minutes adjust time as needed if the meal isn't quite done cook for a few more minutes allow to stand, 1 minute before serving.&nbsp; &nbsp;</p><p><strong>Allergens </strong>Contains<strong>&nbsp;</strong>Gluten Wheat, &amp; Milk<br><br>&nbsp;</p> 149.00
Naan Bread x 5 Pieces in a pack 400g e <p>Naan Bread x 5 Pieces in a pack 400g e &nbsp;/ <strong>ขนมปังนาน 5 ชิ้นแพ็ค &nbsp;( แช่แข็ง )</strong></p><p>Frozen<strong> Naan Bread</strong> is a versatile and convenient staple that brings the authentic taste of Indian cuisine straight to your kitchen. Soft, fluffy, and slightly chewy, each piece is crafted to deliver a perfect balance of texture and flavor. The bread is lightly leavened, allowing it to puff slightly when heated, creating a warm, pillowy interior with a delicate golden crust.</p><p>Ideal for quick meals, frozen Naan can be easily heated in the oven, toaster, or skillet, making it perfect for busy lifestyles, family dinners, or entertaining guests. Its mild, subtly buttery flavor complements a wide range of dishes, from curries and stews to grilled meats and vegetarian specialties, while also serving as a tasty snack or wrap on its own.</p><p>Packaged to maintain freshness and quality, frozen Naan Bread provides a reliable, delicious, and easy-to-prepare option for enjoying the rich flavors of traditional Indian bread anytime. Its soft texture, enticing aroma, and golden appearance make it a convenient and flavorful addition to any meal.</p><p><strong>Storage:&nbsp;Keep frozen at -18°C or below</strong><br><strong>Defrost (in a refrigerator),</strong> Defrost for a minimum of 8 to 12 hours. Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze<br><br><strong>Cooking instructions Chilled Naan Bread in frying pan</strong><br><strong>Heat the pan:</strong> Place a dry pan over medium heat.<br><strong>Add water:</strong> Sprinkle a few drops of water into the hot pan.<br><strong>Add naan:</strong> Place the naan in the pan and cover it with a lid to trap the steam.<br><strong>Warm through:</strong> Heat for about 10-15 seconds, or until the naan bubbles and softens. Cooking times are a guide times may vary<br><strong>Serve:</strong> Serve immediately to enjoy the soft texture.</p><p><strong>Allergens </strong>Contains<strong> </strong>wheat (gluten), milk, eggs &amp; soy<br>&nbsp;</p><p>&nbsp;</p> 173.00
Pilau rice 350g e <p>Pilau rice 400g e / <strong>ข้าวปิเลา 400 &nbsp;กรัม &nbsp;( แช่แข็ง )</strong></p><p>The Pilau Rice ready meal is a convenient and flavorful option for those seeking a fragrant, spiced rice dish with minimal effort. This meal features long-grain rice cooked to perfection, with each grain light, fluffy, and separate, ensuring an ideal texture in every bite. Infused with a carefully balanced blend of aromatic spices, including cumin, cardamom, and turmeric, the rice delivers a subtly warm and savory flavor that enhances any meal.</p><p>To complement the dish, the Pilau Rice ready meal often includes hints of sautéed onions and mild seasonings, which add depth and richness without overpowering the delicate flavors of the rice. Designed for convenience, it can be quickly heated in the microwave making it perfect as a side dish for curries, stir-fries, or grilled meats, or simply enjoyed on its own for a wholesome, satisfying meal.</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong> Microwave (from fully defrosted) cooking times are a guide times may vary.<br>Microwave - From Chilled. Remove sleeve Place on a microwavable plate transfer it to a microwave-proof container, add 1-2 tablespoons of water per cup, cover loosely, and heat on high for 4-7 minutes, stirring occasionally, until piping hot throughout. &nbsp;checking the temperature until it reaches a steaming 165°F (74°C) Allow to stand, 1 minute before serving.&nbsp;</p><p><strong>No Allergens Present</strong><br><br>&nbsp;</p> 74.00

Pre-Cooked

Product Description Price (THB)
Chicken Kiev 240g e <p>Chicken Kiev / &nbsp;<strong>ไก่เคียฟ - 240 กรัม 1ชิ้น ในแพ็ค (แช่แข็ง)</strong></p><p>Indulge in the legendary dish known for its explosive flavor. Our Chicken Kiev&nbsp;tender, chicken wrapped around a generous core of chilled herb and garlic butter. And coated in crunchy breadcrumb giving way to the truly magnificent moment when the hot, fragrant butter melts and flows from the center.&nbsp;.&nbsp;</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br>once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions, air fryer, </strong>frozen Chicken Kiev&nbsp;<br>&nbsp;Remove the frozen cordon bleu from its packaging. You do not need to thaw it.<br>Optional: Use a parchment paper liner to help prevent the cheese from sticking to the air fryer basket.<br>Place the cordon bleu in a single layer in the air fryer basket, making sure not to overcrowd it. This ensures even cooking and crisping.</p><p><strong>Air fry at 370°F (190°C</strong>) for 17 to 20 minutes. Cooking times are a guide times may vary.<br><strong>Halfway through</strong> the cooking time, check the cordon bleu. If needed, you can use tongs to flip it to ensure even browning, though some sources suggest it's not necessary.<br><strong>For a crispy top</strong>, some people lightly spray the cordon bleu with a little oil.<br><strong>Check the internal temperature</strong> with an instant-read thermometer. It should reach at least 165°F (74°C).<br>Once cooked, use tongs to remove the cordon bleu from the basket.<br>Let it rest for about 5 minutes before serving. This allows the cheese to set and the juices to redistribute.</p><p><strong>Allergens </strong>Contains Dairy, Gluten Wheat from the breading,&nbsp;<br><br>&nbsp;</p> 109.00
Swedish Meatballs 500g e 30 Pcs in a pack <p>Swedish Meatballs - 30 Pcs in a pack 500g e / <strong>ลูกชิ้นสวีเดน - 30 ชิ้น ในแพ็ค 500 กรัม (แช่แข็ง)</strong></p><p>Indulge in the classic, comforting taste of traditional Swedish cuisine with these precooked frozen <strong>Swedish Meatballs.</strong> Perfectly crafted from a premium blend of high-quality beef and pork, each meatball is seasoned with a delicate mix of aromatic spices and herbs, including nutmeg and allspice, which deliver the authentic flavor that has made this dish a favorite worldwide. These meatballs are fully cooked and frozen, making them an ideal convenient meal solution for busy households, quick dinners,&nbsp;</p><p>Each 500g pack contains generously sized, uniform meatballs that maintain their tender and juicy texture when reheated. Whether air fryer or gently simmered in your favorite sauce, they offer a consistently delicious result every time. Their rich, savory flavor pairs perfectly with creamy sauces, mashed potatoes, pasta, or rice, providing a versatile base for a wide variety of meals.</p><p>The frozen packaging ensures extended shelf life without compromising taste or quality, allowing you to enjoy this Swedish classic whenever you desire. Quick and easy to prepare, these meatballs are also ideal for snacks, appetizers, or as part of a main course.</p><p><strong>Storage:</strong>&nbsp;Keep frozen at -18°C or below<br>once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;&nbsp;</p><p><strong>Cooking instruction</strong>s <strong>Air fryer&nbsp;</strong><br><strong>Preheat</strong> the air fryer to 400°F (200°C).<br><strong>Place</strong> the frozen meatballs in a single layer in the air fryer basket. Don't overcrowd the basket.<br><strong>Cook</strong> for 10–12 minutes, shaking the basket halfway through to ensure even cooking. times are a guide times may vary.<br><strong>Serve immediately</strong> or toss with warm gravy or sauce. on the meatballs</p><p><strong>Allergens </strong>Contains<strong> </strong>Gluten (wheat):<br><br><br>&nbsp;</p> 190.00

Sausage Rolls

Product Description Price (THB)
Cheese and Marmite Sausage Rolls 250g e <p>Cheese and Marmite Sausage Rolls 250g e / <strong>ไส้กรอกชีสและมาร์ไมท์โรล &nbsp;250 กรัม (แช่แข็ง)</strong></p><p>Love it or hate them&nbsp;<br>The <strong>Cheese and Marmite Sausage Rolls </strong>250g are a delicious twist on the classic sausage roll, combining savory, cheesy goodness with the unmistakable umami punch of Marmite. Each roll is crafted using premium-quality pork sausage meat, blended with mature cheddar cheese to create a rich and creamy filling. The addition of Marmite brings a unique depth of flavor, adding a slightly salty, savory edge that enhances the overall taste without overpowering the cheese.</p><p>Encased in a golden, buttery, and flaky pastry, these sausage rolls offer a satisfying contrast between the crisp exterior and the soft, flavorful filling inside. The 250g pack contains multiple bite-sized rolls, making them perfect for sharing, snacking, or enjoying as part of a packed lunch. Their convenient size and ready-to-bake nature allow for quick preparation while still delivering a freshly baked, homemade taste.</p><p>Ideal for cheese lovers and Marmite enthusiasts alike, these sausage rolls strike the perfect balance between comfort food and gourmet flavor. They are made using high-quality ingredients, ensuring that every bite is rich, indulgent, and full of character. Nutritionally, they provide a good source of protein and energy, making them both satisfying and tasty.</p><p><strong>Defrost (in a refrigerator overnight</strong> Once opened, consume within 24 hours and 'use by’ date shown on pack</p><p><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens information&nbsp;</strong>All our Sausage Rolls contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite<br>&nbsp;</p><p>&nbsp;</p> 129.00
Cumberland pork Mini Sausage Rolls 6 in a pack 240g e <p>Pork Cumberland Mini Sausage Rolls 6 in a pack 240g e &nbsp;/ &nbsp; &nbsp;<strong> ไส้กรอกมินิคัมเบอร์แลนด์โรล 240 กรัม 6 ชิ้น/แพ็ค (แช่แข็ง)&nbsp;</strong></p><p>Indulge in the classic taste of traditional British cuisine with our <strong>Pork Cumberland Mini Sausage Rolls</strong>. Each pack contains six perfectly sized mini rolls, ideal for sharing, snacking, or serving as an elegant appetizer at gatherings. Made with high-quality pork and seasoned with a signature blend of herbs and spices, these sausage rolls deliver a rich, savory flavor that is both comforting and satisfying.</p><p>Our sausage rolls are crafted using Cumberland-style sausage meat, known for its coarse, juicy texture and well-balanced seasoning, encased in <strong>light, </strong>golden, pastry that bakes to perfection. The combination of tender pork and buttery pastry creates a mouthwatering contrast, making every bite a delightful experience. These mini sausage rolls are the perfect size for individual portions, making them versatile for lunchboxes, buffet tables, or as part of a party platter.</p><p>Convenience is key: these sausage rolls are easy to bake straight from frozen, retaining all their flavor and texture without any fuss. Simply heat them in the oven until golden and piping hot and enjoy the irresistible aroma that will fill your kitchen.</p><p>Perfect for entertaining or enjoying as a quick snack, the Pork Cumberland Mini Sausage Rolls strike the perfect balance between tradition and convenience. Whether served with a side of tangy mustard, a fresh salad, or enjoyed on their own, they offer a taste of authentic British comfort food in every bite.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defros</strong>t <strong>(in a refrigerator overnight</strong> Once opened, consume within 24 hours and 'use by’ date shown on pack</p><p><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes Times may vary on cooking<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information</strong><br>All our pies contain gluten, Wheat flour milk, Egg, Soya &amp; Sulphite</p><p>&nbsp;</p> 103.00
Pad Krapow pork Sausage Roll 250g e <p>Pad Krapow pork Sausage Roll 250g e / <strong>ผัดกระเพราหมูไส้กรอกโรล 250 กรัม &nbsp;( แช่แข็ง )</strong></p><p>The<strong> Pad Krapow Pork Sausage Roll </strong>250g is a delightful fusion of traditional Thai flavors with the familiar comfort of a classic sausage roll. Each roll is crafted using premium-quality pork, combined with authentic Pad Krapow seasonings, including fresh Thai basil, garlic, chili, and a balanced blend of aromatic spices. This combination delivers a savory, slightly spicy, and fragrant flavor profile that awakens the taste buds while maintaining a satisfying, hearty bite.</p><p>Encased in a golden, flaky pastry, the sausage roll is baked to perfection, offering a crisp exterior that contrasts beautifully with the juicy, flavorful pork filling. The 250g portion is ideal for individual servings or as part of a shared snack platter, making it versatile for lunch, dinner, or casual entertaining. Its moderate size ensures convenience without compromising on taste or texture, making it a perfect choice for busy households or on-the-go meals.</p><p>The product is prepared using high-quality ingredients and traditional techniques, ensuring that every bite captures the essence of Thai cuisine in a portable, Western-inspired format. Nutritionally, the Pad Krapow Pork Sausage Roll provides a balanced combination of protein and energy, suitable for a satisfying meal or snack.</p><p><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to 180°C (355°F).&nbsp;.<br>Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes Times may vary on cooking<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergens Information</strong><br>All our sausage rolls contain gluten, wheat flour milk, egg, soya &amp; sulphite</p><p>&nbsp;</p> 102.00
Pork Cumberland Sausage roll 240g e <p>Pork Cumberland Sausage roll / <strong>ไส้กรอกหมูคัมเบอร์แลนด์โรล &nbsp;240 กรัม (แช่แข็ง)</strong></p><p>he Pork Cumberland Sausage Roll 250g is a traditional British-inspired treat, combining high-quality pork sausage meat with a rich blend of herbs and spices to create a hearty, flavorful filling. Known for its characteristic coarsely chopped pork and robust seasoning, the Cumberland sausage filling is packed with a perfect balance of salt, pepper, and aromatic herbs, delivering a savory and satisfying taste in every bite.</p><p>Encased in a golden, buttery puff pastry, the sausage roll is baked to perfection, offering a crisp and flaky exterior that complements the juicy, flavorful filling inside. The 250g portion is ideal for individual servings or sharing, making it a versatile choice for lunch, dinner, or casual entertaining. Its manageable size ensures convenience while still providing a generous, satisfying portion of classic sausage roll goodness.</p><p>Made using premium ingredients, the Pork Cumberland Sausage Roll captures the authentic flavor and texture of traditional Cumberland sausages, ensuring every bite is juicy, well-seasoned, and bursting with flavor. Nutritionally, it provides a balanced source of protein and energy, making it a filling and enjoyable meal or snack.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrosted (in a refrigerator</strong> overnight Once opened, consume within 24 hours and 'use by’ date shown on pack</p><p><strong>Air Fryer (from fully defrosted):</strong><br>Preheat air fryer to <strong>160°C</strong>.<br>Place pie in the basket and heat for <strong>12–15 minutes</strong>, until pastry is crisp and heated through.<br>adjust as needed if the pie isn't quite done cook for a few more minutes<br>Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly</p><p><strong>Allergy Information</strong><br>All our sausage rolls contain gluten, wheat flour milk, egg, soya &amp; sulphite</p><p>&nbsp;</p> 94.00

Sausages

Economy Sausages

Product Description Price (THB)

Gourmet Sausages

Product Description Price (THB)
Boerewors Sausage 500g e <p>Boerewors x 1 sausage 500g e / &nbsp;<strong> ไส้กรอกโบเรวอร์ 500 กรัม (แช่แข็ง)</strong></p><p>Experience the authentic taste of South Africa with our traditional<strong> boerewors</strong>. This "farmer's sausage" is made with a coarsely ground blend of quality beef and pork spiced with a delicate and aromatic mix of coriander, nutmeg, and black pepper<br>It's a juicy and flavourful sausage that's traditionally coiled into a continuous spiral<br>encased in natural skins&nbsp;contain no artificial additives or preservatives. Just naturally tasty sausages!&nbsp;&nbsp;</p><p><strong>Why Choose Our Boerewors Sausage?</strong><br>Juicy and succulent cuts of Beef &amp; Pork<br>Excellent choice for a barbeque<br>Unique blend of spices,&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air fryer</strong>&nbsp;<br><strong>Room Temperature</strong>: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside, and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong> </strong>Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p><p><br><strong>&nbsp;</strong></p> 170.00
Italian Pork sausages 5 links 500g e <p>Italian Pork X 5 links 500g e/ <strong>ไส้กรอกหมูอิตาเลี่ยน &nbsp;500 กรัม (แช่แข็ง)</strong></p><p>Experience the vibrant, traditional flavour of Italy with our classic <strong>Italian Pork Sausages</strong>. Made with a rich blend of prime pork,<br>each sausage is generously seasoned with aromatic fennel, a hint of garlic, and a delicate mix of herbs. Perfect for infusing pasta sauces, grilling on the BBQ, or sizzling in a pan, encased in natural skins&nbsp;contain no artificial additives or preservatives. Just naturally tasty sausages!&nbsp;&nbsp;</p><p><strong>Why Choose Our Italian Pork Sausages?</strong><br>A fantastic choice for a variety of dishes<br>Premium quality ingredients<br>Seasoned with&nbsp;salt, pepper,&nbsp;Italian seasoning</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>cooking instructions Air fryer</strong><br><strong>Room Temperature</strong>: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside, and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains&nbsp;<strong>&nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><strong>&nbsp;</strong></p> 145.00
Lamb sausages 5 links 500g e <p>Lamb Sausages x 5 links 500g e /&nbsp;<strong> ไส้กรอกแกะ &nbsp;500 กรัม (แช่แข็ง)</strong></p><p>Our<strong> Lamb Sausages</strong> are made with care, using quality ingredients and a secret blend of spices. Each bite offers delicious goodness. These versatile sausages are perfect for any occasion, whether you’re firing up the BBQ or preparing a quick and easy midweek meal, our Lamb Sausages will come to the rescue. encased in natural skins&nbsp;contain no artificial additives or preservatives. Just naturally tasty sausages!&nbsp; &nbsp;&nbsp; &nbsp;</p><p><strong>Why Choose Our&nbsp;Lamb Sausages?</strong><br>Distinct taste: Lamb has a rich, earthy, and mildly gamey flavour<br>Perfect for the barbecue<br>Rich in protein:&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>cooking instructions</strong>.<strong> Air fryer</strong><br><strong>Room Temperature</strong>: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergens </strong>Contains<strong> &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p> 225.00
Pork & Apple sausages 6 links 500g e <p>Pork &amp; Apple x 6 links 500g e /&nbsp;<strong> &nbsp;ไส้กรอกหมู&amp;แอปเปิ้ล &nbsp;500 กรัม (แช่แข็ง)</strong></p><p>Combining the rich taste of <strong>pork &amp; apple sausages. </strong>with premium pork&nbsp;that promises to elevate your dining experience. Crafted with the finest quality ingredients and expertly seasoned with a blend of herbs and spices, each sausage is bursting with juicy tenderness and&nbsp;flavor. of the apples that adds a delightful twist to the classic pork sausage, creating a harmonious balance of tastes that will delight your palate with every bite. Whether grilled to perfection on the barbecue, pan-fried until golden and crispy, our Pork and apple Sausages are sure to be a hit at any meal. Versatile and delicious, they make a mouthwatering addition to, lunch, or dinner, and are perfect for any occasion. Treat yourself to the ultimate comfort food experience with our irresistible Pork and apple sausages today.&nbsp;</p><p><strong>Why Choose Our Pork &amp; Apple Sausages?</strong><br>Rich, savory pork with sweet and juicy apple&nbsp;<br>Perfect for quick and easy midweek meals<br>Natural Ingredients:</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. &nbsp;</p><p><strong>Cooking instructions Air fryer</strong>&nbsp;<br><strong>Room Temperature</strong>: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)&nbsp;</p><p><strong>Allergens </strong>Contains<strong> &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p> 150.00
Pork & Black Pepper sausages 6 links 500g e <p>Pork With Black Pepper X 6 links 500g e &nbsp; / <strong>ไส้กรอกหมูพริกไทยดำ 500 กรัม (แช่แข็ง)</strong></p><p>Add a classic peppery kick to your meal with our <strong>Pork &amp; Black Pepper Sausages.</strong> Made with quality pork and a simple blend of black pepper and spices<br>they deliver a delicious flavour that's perfect for a weekend breakfast, barbecues, or a quick weeknight dinner.<br>Encased in natural skins&nbsp;contain no artificial additives or preservatives. Just naturally tasty sausages!&nbsp;</p><p><strong>Why Choose Our Pork with Black Pepper sausages?</strong><br>Perfect for grilling, or on the &nbsp; barbecue,<br>Delivers a more robust and punchy flavour.<br>Juicy and succulent texture:&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air fryer&nbsp;</strong><br><strong>Room Temperature</strong>: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside, and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergens </strong>Contains<strong> </strong>Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p><p><strong>&nbsp;</strong></p> 145.00
Pork & Black Pudding sausages 6 links 500g e <p>Pork &amp; Black Pudding x 6 links 500g e / &nbsp;&nbsp;<strong>ไส้กรอกหมู&amp;พุดดิ้งดำ &nbsp;500 กรัม (แช่แข็ง)</strong></p><p>Experience a perfect pairing of traditional flavors with our butcher's <strong>Pork &amp; Black Pudding Sausages</strong>. We combine succulent, well-seasoned pork&nbsp;<br>with generous chunks of rich, savory black pudding. These sausages are a delicious and hearty choice for a full English breakfast,<br>Encased in natural skins&nbsp;contain no artificial additives or preservatives. Just naturally tasty sausages!&nbsp;</p><p><strong>Why Choose Our Pork Pork &amp; Black Pudding Sausages?</strong><br>Crafted with care using quality ingredients and a blend of spices<br>Perfect for quick and easy midweek meals<br>Easily paired with your favourite sides or in a warm bun&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong>.<strong> Air fryer</strong><br><strong>Room Temperature:</strong> Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergens </strong>Contains<strong> </strong>Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p> 150.00
Pork & Garlic sausages 6 links 500g e <p>Pork &amp; Garlic x 6 links 500g e / <strong>ไส้กรอกหมูกระเทียม 500 กรัม (แช่แข็ง)</strong></p><p>Experience <strong>Pork and garlic&nbsp;Sausages</strong>, a delectable fusion of premium pork and garlic that promises to elevate your dining experience. Crafted with the finest quality ingredients and expertly seasoned with a blend of herbs and spices, each sausage is bursting with juicy tenderness and garlic that adds a delightful twist to the classic pork sausage, creating a harmonious balance of tastes that will delight your palate with every bite. Whether grilled to perfection on the barbecue, pan-fried until golden and crispy, our Pork and garlic&nbsp;Sausages are sure to be a hit at any meal. Versatile and delicious, they make a mouthwatering addition to&nbsp;lunch, or dinner, and are perfect for any occasion. Treat yourself to the ultimate comfort food experience with our irresistible Pork and garlic Sausages today.</p><p><strong>Why Choose Our Pork &amp; Garlic Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for a Barbeque<br>Rich, Aromatic Flavor:</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air fryer</strong>&nbsp;<strong>&nbsp;</strong><br><strong>Room Temperature</strong>: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside, and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergens </strong>Contains<strong> &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p> 145.00
Pork & Leek sausages 6 links 500g e <p>Pork &amp; Leek sausage x 6 links 500g e / &nbsp;<strong>ไส้กรอกหมู และต้นกระเทียม &nbsp;500 กรัม (แช่แข็ง)</strong></p><p>Experience the savory indulgence of our <strong>Pork and Leek Sausages,</strong> a delectable fusion of premium pork and flavorful leeks that promises to elevate your dining experience. Crafted with the finest quality ingredients and expertly seasoned with a blend of herbs and spices, each sausage is bursting with juicy tenderness and rich, savory flavor. The subtle sweetness of the leeks adds a delightful twist to the classic pork sausage, creating a harmonious balance of tastes that will delight your palate with every bite. Whether grilled to perfection on the barbecue, pan-fried until golden and crispy, or simmered in a hearty stew, our Pork and Leek Sausages are sure to be a hit at any meal. Versatile and delicious, they make a mouthwatering addition to breakfast, lunch, or dinner, and are perfect for any occasion. Treat yourself to the ultimate comfort food experience with our irresistible Pork and Leek Sausages today.</p><p><strong>Why Choose Our Pork &amp; Leek Sausages?</strong><br>Satisfying and Flavorsome<br>Versatility for Any Meal<br>Premium Quality Ingredients</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air fryer</strong>&nbsp;<br><strong>Room Temperature</strong>: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p><p><br><strong>&nbsp;</strong></p> 145.00
Pork & Tomato sausages 6 links 500g e <p>Pork &amp; Tomato Sausage X 6 links 500g e /&nbsp;<strong> &nbsp;ไส้กรอกหมูและมะเขือเทศ &nbsp;500 กรัม (แช่แข็ง)</strong></p><p>Experience the savory indulgence of our <strong>Pork and tomato sausages </strong>a delectable fusion of premium pork and flavorful&nbsp;that promises to elevate your dining experience. Crafted with the finest quality ingredients and expertly seasoned with a blend of herbs and spices, each sausage is bursting with&nbsp;tangy, sweet burst of tomato&nbsp;flavor. The subtle sweetness of the tomato adds a delightful twist to the classic pork sausage, creating a harmonious balance of tastes that will delight your palate with every bite. Whether grilled to perfection on the barbecue, pan-fried until golden and crispy, Pork and tomato Sausages are sure to be a hit at any meal. Versatile and delicious, they make a mouthwatering addition to breakfast, lunch, or dinner, and are perfect for any occasion. Treat yourself to the ultimate comfort food experience with our irresistible Pork and tomato Sausages today.</p><p><strong>Why Choose Our Pork &amp; Tomato&nbsp;Sausages?</strong><br>Refreshing taste<br>Premium cuts of pork<br>Perfect for grilling on a BBQ</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air fryer</strong>.<br><strong>Room Temperature:</strong> Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergens </strong>Contains<strong> &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p><p><br><strong>&nbsp;</strong></p> 145.00
Pork Honey & Mustard sausages 6 links 500g e <p>Pork Honey and Mustard Sausage x 6 links 500g e / &nbsp;&nbsp;<strong>ไส้กรอกหมูน้ำผึ้งและมัสตาร์ด &nbsp;500 กรัม (แช่แข็ง)</strong></p><p>Experience the&nbsp;combination <strong>pork honey and mustard sausages </strong>has always been popular, slightly sweet an all-round favourite for sandwiches and barbecues&nbsp;savory indulgence of our Pork&nbsp;honey and mustard&nbsp;and&nbsp;a delectable fusion of premium pork and flavorful&nbsp;that promises to elevate your dining experience. Crafted with the finest quality ingredients and expertly seasoned with a blend of herbs and spices, each sausage&nbsp;provides a beautiful, mild sweetness from the honey&nbsp;adds a delightful twist to the classic pork sausage, creating a harmonious balance of tastes that will delight your palate with every bite. Whether grilled to perfection on the barbecue, pan-fried until golden and crispy, Pork honey &amp; mustard Sausages are sure to be a hit at any meal. Versatile and delicious, they make a mouthwatering addition to&nbsp;lunch, or dinner, and are perfect for any occasion. Treat yourself to the ultimate comfort food experience with our irresistible Pork&nbsp;honey and mustard Sausages today.</p><p>&nbsp;<strong>Why Choose Our Pork Honey &amp; Mustard&nbsp;Sausages?</strong><br>A fantastic choice for a variety of dishes<br>Sweet and Savoury<br>Premium Ingredients</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air fryer</strong>&nbsp;<br><strong>Room Temperature:</strong> Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergens </strong>Contains<strong> &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs) mustard<br><br><strong>&nbsp;</strong></p><p><strong>&nbsp;</strong></p> 150.00
Pork Mexican Chorizo sausages 6 links 500g e <p>Pork Mexican Chorizo x 6 links 500g e / &nbsp;&nbsp;<strong>ไส้กรอกโชริโซ่หมูเม็กซิกัน&nbsp;&nbsp;500 กรัม (แช่แข็ง)</strong><br><br>Experience the fiery and robust flavours of Mexico with our authentic <strong>Pork Mexican Chorizo.</strong> Unlike its Spanish counterpart, this is a fresh, uncooked sausage&nbsp;with a rich blend of spices. We use quality pork, which is coarsely ground and seasoned with a deep-red blend of chili peppers, paprika, garlic, and a tangy hint of vinegar This gives our chorizo its signature spicy, earthy, and bold taste&nbsp;<br>Encased in natural skins&nbsp;contain no artificial additives or preservatives. Just naturally tasty sausages!</p><p>&nbsp;<strong>Why Choose Our Pork Mexican Chorizo Sausages?</strong><br>juicy and flavorsome<br>fantastic choice for BBQs<br>Bold, spicy, and tangy flavor</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air fryer</strong>&nbsp;<br><strong>Room Temperature:</strong> Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergens </strong>Contains<strong>&nbsp;&nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p><p><br><strong>&nbsp;</strong></p> 150.00
Pork, cheese & Jalapeno sausages 6 links 500g e <p>Pork, cheese and Jalapeno x 6 links 500g e /&nbsp;<strong> &nbsp; ไส้กรอกหมูชีสและฮาลาปิโน 6 ชิ้นในแพ็ค 500 กรัม (แช่แข็ง)&nbsp;</strong></p><p>Add a bold twist to your meals with our Frozen <strong>Pork Jalapeño and Cheese Sausages</strong>. Made from premium-quality pork, each sausage is expertly blended with spicy jalapeños and rich, cheese, creating a mouthwatering combination of flavors. The result is a juicy, tender sausage with a perfect balance of heat and indulgent creaminess, guaranteed to excite your taste buds.</p><p>Conveniently frozen, these sausages retain their freshness and flavor, allowing you to cook them straight from the freezer without any compromise. Grill, air frying or pan-fry them for a golden, flavorful finish every time. Their versatility makes them ideal for breakfast, lunch, dinner, or even BBQs and casual gatherings, providing a tasty option for spice lovers and cheese enthusiasts alike</p><p><strong>Why Choose Our Pork, Cheese and Jalapeno Sausages?</strong><br>A fantastic choice for a variety of dishes<br>Crafted from the finest ground pork meat<br>A must-have at any barbecue&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air fryer</strong><br><strong>Room Temperature</strong>: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)&nbsp;</p><p><strong>Allergens </strong>Contains Wheat Gluten<strong>: </strong>Used in the (breadcrumbs) &amp; Milk<br><br><strong>&nbsp;</strong></p><p><br><strong>&nbsp;</strong></p><p><strong>&nbsp;</strong></p> 165.00
Saveloys (500g e <p>Saveloys X 6 pieces in a pack ( 500g e ) / &nbsp; &nbsp; &nbsp;<strong>ไส้กรอกเซเวลอย 6 ชิ้น แพ็คละ 500 กรัม (แช่แข็ง)</strong></p><p>Bring the iconic taste of traditional British cuisine to your table with our Frozen <strong>Saveloys</strong>, conveniently packed as six pieces in a 500g portion. These classic sausages are made from high-quality pork, seasoned with a carefully balanced blend of spices, and encased in a red casing. The result is a deliciously flavorful sausage with a firm yet juicy texture, perfect for a variety of meals.</p><p>Our saveloys are<strong>-</strong>frozen at peak freshness, ensuring they retain their full flavor, texture, and quality until you’re ready to cook. They are versatile and easy to prepare—simply grill, bake, or pan-fry directly from frozen for a golden, perfectly cooked result every time. Their consistent size and shape make them ideal for portion control, meal planning, or entertaining guests.</p><p>These saveloys are a staple for casual dining, picnics, or family meals. Enjoy them as part of a classic British fish and chips, in a bun with your favorite sauces, or sliced into hearty stews and casseroles for added flavor. The smooth, smokey taste and satisfying texture make them a crowd-pleaser for both adults and children alike.</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost for a minimum of 8 hours in a refrigerator Once opened, consume within 24 hours&nbsp;<br>and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions</strong>&nbsp;to begin, place the saucepan of water on the stove and bring it to a boil.<br>Once boiling, switch the hotplate off and put the saveloys in water. Replace the lid on top and leave it to steam for 10 minutes.&nbsp;<br>To tell if the&nbsp;sausage is cooked it needs<a href="https://www.simplymeatsmoking.com/grilling/how-to-tell-if-sausage-is-cooked/"> </a>160°f<a href="https://www.simplymeatsmoking.com/grilling/how-to-tell-if-sausage-is-cooked/">.</a>&nbsp;Check with a thermometer, then drain, serve, and enjoy.</p><p><strong>Allergens </strong>Contains -<strong> </strong>Wheat/Gluten: Used in the (breadcrumbs)<br>&nbsp;</p><p>&nbsp;</p> 209.00
Wisconsin Bratwurst sausages 6 links 500g e <p>Wisconsin Bratwurst x 6 links 500g e /&nbsp;<strong> วิสคอนซิน บราทเวิร์สท์ ไส้กรอก 6 ชิ้น 500 กรัม (แช่แข็ง)</strong></p><p><strong>Wisconsin Bratwurst sausages </strong>is Seasoned with a classic blend of mild, balanced German spices—including marjoram, nutmeg, pepper, and a hint of garlic<br>our brats are flavorful without being spicy. The seasoning is designed to complement, not overpower, the meat<br>a true delight, bursting with flavor and paired beautifully with tangy sauerkraut<br>encased in natural skins&nbsp;contain no artificial additives or preservatives. Just naturally tasty sausages</p><p><strong>Why Choose Our Wisconsin Bratwurst&nbsp;Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for a barbeque<br>one of our bestselling sausages</p><p><strong>Storage:&nbsp;Keep frozen at</strong> -18°C or below<br><strong>Defrost (in a refrigerator) </strong>Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking instructions Air fryer</strong>&nbsp;<br><strong>Room Temperature</strong>: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br><strong>Arrange in Basket</strong>&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br><strong>Set Temperatur</strong>e and Time Set the air fryer to 380-400°F (190-200°C<br><strong>Cook and Flip</strong> Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br><strong>Check for Doneness</strong>:&nbsp;The sausages are done when they are well-browned on the outside, and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains&nbsp;<strong>&nbsp;</strong> Wheat/Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><br><strong>&nbsp;</strong></p> 162.00

Hot Dogs

Product Description Price (THB)

Premium Sausages

Product Description Price (THB)
Breakfast Pork Thin Sausages 12 Links 500g e <p>Breakfast Pork Thin Sausages X 12 Links /&nbsp;<strong> ไส้กรอกเบรคฟาสต์หมู 500 กรัม (แช่แข็ง)</strong></p><p>Start your morning right with our <strong>Breakfast Pork Thin Sausages,</strong> made from high-quality pork for a rich, savory flavor. Perfectly seasoned and thinner than traditional sausages, they cook quickly and evenly, making them ideal for a hearty breakfast or brunch.</p><p>Versatile and convenient, these sausages can be grilled, pan-fried, or baked to golden perfection, delivering a juicy, flavorful bite every time. Their classic taste pairs beautifully with eggs, beans, toast, or any traditional breakfast favorites, adding a satisfying touch to your morning meal.</p><p>Made without artificial additives or preservatives, our Breakfast Pork Thin Sausages are naturally tasty and wholesome bringing the comforting flavors of a traditional breakfast straight to your table.</p><p><strong>Why Choose Our Pork Breakfast Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast<br>Our best-selling Sausage&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air fryer</strong>&nbsp;<br>Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong> &nbsp;&nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p> 145.00
Chicken Sausages 12/ 5 Links 500g e <p>Chicken Sausages 12/5 Links 500g e /<strong> &nbsp;ไส้กรอกไก่ 500 กรัม (แช่แข็ง)</strong></p><p>Our <strong>Chicken Sausages</strong> are a delicious and lighter alternative to traditional sausages, made with succulent, boneless chicken and blended with a delicate mix of herbs and seasonings. Each sausage is full of natural flavor, delivering a juicy and satisfying bite every time.<br>Made without artificial additives or preservatives, these sausages are naturally tasty and wholesome—perfect for anyone seeking a healthier option without compromising on taste.</p><p><strong>Available in two convenient sizes, 43g or 100g,</strong> they’re versatile enough for breakfast, lunch, dinner, or as part of a BBQ. Grill, pan-fry, or roast them to golden perfection and enjoy the rich, aromatic flavor that only high-quality chicken and carefully selected herbs can provide.</p><p><strong>Why Choose Our Chicken&nbsp;Sausages?</strong><br>Juicy and flavorsome<br>A fantastic choice for BBQs<br>A Healthier option</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air fryer</strong><br>Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)<br><br><strong>Allergens </strong>Contains<strong> &nbsp; &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p> 100.00
Chipolatas Sausages Wrapped In Streaky Bacon 15 Links 500g e <p>Chipolatas Sausage Wrapped in Streaky Bacon x 15 Links /<strong> หมูห่มผ้าห่ม แพ็ค 500 กรัม (แช่แข็ง)</strong></p><p>Who says <strong>pigs in blankets </strong>are just for Christmas? Bring them to the center of your Sunday roast—or any meal—anytime! Our pigs in blankets are expertly crafted using succulent pork sausages, wrapped in traditional streaky bacon for a perfect combination of savory flavors.</p><p>Each bite delivers a deliciously juicy sausage encased in crispy, golden bacon, making them irresistible for family dinners, gatherings, or even as a tasty snack. Made with quality ingredients and crafted with care, our pigs in blankets add a burst of flavor and a touch of indulgence to any table.</p><p>Whether served alongside roasted vegetables, mashed potatoes, or as part of a festive feast, these classic treats are guaranteed to be a hit with everyone.</p><p><strong>Why Choose Our Pork Chipolatas Sausage Wrapped in Streaky Bacon?</strong><br>Juicy and flavorsome<br>Crafted from the finest ground pork meat &amp; streaky bacon<br>A must-have at any party or Sunday Dinner&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air fryer&nbsp;</strong><br>Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong> &nbsp;&nbsp;</strong>Gluten Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite).<strong> </strong>Sausages Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p><p><br>&nbsp;</p> 155.00
Cocktail Pork Sausages x 21 in a pack 500g e <p>Cocktail Pork Sausages x 21 pieces 500g e &nbsp;/ &nbsp;&nbsp;<strong>ไส้กรอกค็อกเทลหมู 21 ชิ้นในแพ็ค 500 กรัม (แช่แข็ง)</strong></p><p>These bite-sized <strong>Cocktail Pork Sausages</strong> are perfect for roast dinners, parties, or as a quick, satisfying snack. each sausage delivers a burst of natural flavor in every bite, making them a crowd-pleasing choice for any occasion.</p><p>Made from high-quality pork, our sausages contain no artificial additives or preservatives—just naturally tasty ingredients for a wholesome, delicious experience. they can be grilled, baked, or pan-fried to golden perfection, making them versatile and easy to serve.</p><p>With 21 pieces in a 500g pack, they’re ideal for entertaining, family meals, or simply enjoying whenever a tasty snack is needed. Enjoy the naturally rich, savory flavor that makes these Cocktail Pork Sausages a favorite for any table.</p><p><strong>Why Choose Our Pork COCKTAIL Sausages?</strong><br>Juicy and flavorsome<br>Crafted from the finest ground pork meat<br>A must-have at any party</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking Instructions Air Fryer</strong>&nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time cooking times are a guide times may vary.<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside, and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)<br>&nbsp;</p><p><strong>Allergens </strong>Contains<strong> &nbsp;</strong>Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p><p><br>&nbsp;</p> 145.00
Cumberland Beef Sausages 12 / 5 Links 500g e <p>Cumberland Beef Sausages 12/ 5 Links / &nbsp;<strong>ไส้กรอกเนื้อคัมเบอร์แลนด์ มี 2 ขนาด 500 กรัม (แช่แข็ง)</strong></p><p>Our <strong>Beef Cumberland Sausages</strong> are crafted from 100% locally sourced beef, ensuring exceptional taste, quality, and a rich, savory flavor in every bite. Made with care and attention to detail, these sausages are naturally tasty, containing no artificial additives or preservatives, so you can enjoy wholesome, flavorful meat every time.</p><p>Perfect for any meal, they shine in a traditional full English breakfast, make a delicious addition to a BBQ, or are simply fantastic served as classic bangers &amp; mash. Their juicy, satisfying texture and authentic flavor make them a versatile choice for family meals, casual gatherings, or special occasions.</p><p><strong>Available in two convenient sizes—42g and 100g</strong>—these sausages suit any recipe or serving preference. Whether you’re cooking for a quick meal or preparing a feast, our Beef Cumberland Sausages deliver a delicious, naturally tasty experience that everyone will enjoy.</p><p><strong>Why Choose Our Cumberland Beef Sausages?</strong><br>Versatile: Perfect for breakfasts, BBQs, casseroles, or as a main dish.<br>Rich &amp; Juicy: Expertly seasoned to enhance the natural flavour of the beef.<br>Crafted, and ready to delight your taste buds</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air fryer</strong><br>Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong>&nbsp; &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p><p><strong>&nbsp;</strong></p><p><strong>&nbsp;</strong></p> 165.00
Irish Pork Sausages 5 / 8 links 500g e <p>Irish Pork Sausages x 5 - 8 Links &nbsp; / ไส้กรอกหมูไอริช <strong>500 กรัม (แช่แข็ง)</strong></p><p>Our <strong>Irish Pork Sausages</strong> are made using traditional recipes and high-quality pork, delivering a rich, savory flavor that’s both hearty and satisfying. Crafted for a perfect balance of taste and texture, these sausages are ideal for breakfast, lunch, or dinner.</p><p>Versatile and convenient, they can be grilled, pan-fried, or baked to golden perfection, creating a juicy, flavorful sausage every time. Made without artificial additives or preservatives, they’re naturally tasty and wholesome—bringing authentic Irish flavor to your table.</p><p>Perfect for a classic full Irish breakfast, served with eggs and toast, or added to casseroles and sandwiches, these sausages are a delicious way to enjoy traditional Irish cuisine at home. <strong>2 sizes available 100g / 63g )</strong></p><p><strong>Why Choose Our Irish Pork Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast, lunch or dinner<br>Traditional Irish Seasoning</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions air Fryer</strong><br>Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong> &nbsp;&nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;&nbsp;</strong></p> 145.00
Lincolnshire Sausages 12/5 Links 500g e <p>Lincolnshire Sausages 12 / 5 links 500g e pack) / <strong>ไส้กรอกลินคอล์นเชียร์ 500 กรัม (แช่แข็ง)</strong></p><p>Our traditional <strong>Lincolnshire sausages</strong> are a true taste of the English countryside — hearty, flavorful, and made with care. Using prime cuts of locally sourced British pork, each sausage is seasoned with our signature blend of herbs, featuring sage for that classic Lincolnshire taste. With their coarse texture and natural casings, they deliver an authentic, meaty bite that celebrates the county’s proud butchery heritage.</p><p>We follow a time-honored recipe passed down through generations to ensure every batch is full of rich, traditional flavour. Whether grilled, fried, or oven-baked, our sausages cook beautifully golden brown on the outside and juicy within — filling your kitchen with a mouth-watering aroma.</p><p>Perfect served with creamy mashed potatoes and onion gravy or enjoyed as part of a full English breakfast, these sausages are a versatile favourite for any meal. Our Lincolnshire sausages are<strong> available in two convenient sizes 42g or 100g</strong></p><p><strong>Why Choose Our Lincolnshire Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast, lunch or dinner<br>bold, earthy sage and herb flavor&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions Air fryer</strong><br>Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p>&nbsp;<strong>Allergens </strong>Contains<strong>&nbsp;</strong>Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p> 145.00
Pork and Chilli Sausages x 5 links 500g e <p>Pork and Chilli Sausages x 5 links / &nbsp;<strong>ไส้กรอกหมูพริก 500 กรัม (แช่แข็ง)</strong></p><p>Add a flavorful kick to your meals with our <strong>Chilli Pork Sausages</strong>. Made from high-quality pork with a hint of chilli, these sausages deliver just the right amount of heat—enough to excite your taste buds without overpowering the rich, savory flavor of the meat.</p><p>Encased in natural casings, they cook beautifully on the grill, in a pan, or in the oven, making them perfect for BBQs, a breakfast with a twist, or a spicy sausage pasta. Made without artificial additives or preservatives, these sausages are naturally tasty and wholesome, letting the quality ingredients shine through.</p><p><strong>Why Choose Our pork &amp; Chilli Sausages?</strong><br>Tender &amp;juicy<br>A good choice for barbecue<br>Spicy Kick&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen at </strong>-18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions,</strong> <strong>Air fryer</strong><br>&nbsp;Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong> </strong>Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p> 145.00
Pork Cumberland Sausages 12/8/6 Links 500g e <p>Cumberland Sausages (12/8/6 Links) / &nbsp;&nbsp;<strong>ไส้กรอกหมูคัมเบอร์แลนด์ มี 3 ขนาด 500 กรัม (แช่แข็ง)</strong></p><p>Experience the timeless taste of tradition with our <strong>Pork Cumberland Sausages</strong>. Crafted from the finest cuts of pork and expertly seasoned with a carefully balanced blend of aromatic herbs and spices, these sausages are a true culinary delight. Known for their distinctive, hearty flavor and natural juiciness, they are a favorite for both classic and creative dishes alike.</p><p>Versatile and convenient, Cumberland Sausages can be grilled, fried, or baked to golden perfection, bringing out their rich, savory taste and succulent texture. Serve them alongside creamy mashed potatoes and rich onion gravy for a comforting, traditional meal, or slice them into pasta, casseroles, or stir-fries for an extra burst of flavor.</p><p>Made with quality ingredients and crafted to deliver maximum flavor in every bite, these sausages are perfect for family dinners, casual meals, <strong>Available in three convenient sizes—43g, 63g, and 80g</strong>—they cater to all appetites and cooking preferences, ensuring a delicious, satisfying experience every time.</p><p><strong>Why Choose Our Pork Cumberland Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast, lunch or dinner<br>Seasoned with salt and pepper and a blend of spices<br><br><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p>&nbsp;<strong>Cooking instructions Air fryer</strong><br>&nbsp;Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong>&nbsp;</strong>Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p> 145.00
Pork Olde English Sausage x 5 Links in a pack 500g e <p>&nbsp;Olde English Sausages x 5 links 500g e /<strong> ไส้กรอกโอลด์อิงลิช 500 กรัม (แช่แข็ง)</strong></p><p>Made using a traditional recipe, our <strong>Olde English Pork Sausages</strong> combine quality pork with a carefully balanced blend of savory spices to deliver an authentic taste of old-world England. Every bite captures the rich, comforting flavors that have made these sausages a classic favorite for generations.</p><p>Versatile and convenient, they can be grilled to perfection on the barbecue or pan-fried until golden and crispy, making them a delicious addition to any meal—from hearty breakfasts to family dinners.</p><p>Made without artificial additives or preservatives, these sausages are naturally tasty, offering wholesome, flavorful enjoyment straight from the pan to your plate. Olde English Pork Sausages are a timeless choice that brings traditional flavor and quality to every meal.</p><p><strong>Why Choose Our Pork OLDE ENGLISH Sausages?</strong><br>Crafted from the finest ground pork meat<br>A must-have at any barbecue<br>Paired in a warm bun&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions, Air fryer</strong><br>Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C cooking times are a guide times may vary.<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong> &nbsp;&nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br>&nbsp;</p> 145.00
Pork Sausage Meat 500g e <p>Pork Sausage Meat X 500g e /<strong> เนื้อไส้กรอก 500 กรัม (แช่แข็ง)</strong></p><p>Our premium <strong>sausage meat</strong> is a true kitchen essential, perfect for adding a homemade touch to a wide variety of dishes. Made from our finest free-range pork, it’s naturally succulent, full of flavor, and carefully seasoned to enhance the rich taste of the meat without overpowering it.</p><p>Whether you’re creating a classic Sunday roast stuffing, crafting golden sausage rolls, shaping juicy meatballs, or experimenting with Scotch eggs, our sausage meat provides the perfect base for all your culinary creations. Its versatile nature makes it ideal for both traditional recipes and inventive twists, allowing you to bring out your inner chef and impress friends and family with homemade delights.</p><p><strong>Why Choose Our Pork Sausage Meat?</strong><br>A fantastic choice for a variety of dishes<br>Perfect for stuffing, or scotch eggs<br>home sausage rolls&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Allergens </strong>Contains<strong> &nbsp; &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p><p>&nbsp;</p><p><strong>&nbsp;</strong></p> 117.00
Pork Sausages 5/6/8 links size 500g e <p>Pork Sausages 5/6/8 links size 500g e / &nbsp; ไส้กรอกหมูมี 3 ขนาด 500 กรัม แช่แข็ง</p><p>Nothing beats the rich, satisfying flavour of our premium <strong>Pork Sausages</strong>. Expertly crafted using high-quality British pork, these sausages deliver the perfect balance of tenderness and taste. Each bite offers a juicy, savoury experience that captures the essence of traditional butchery and home-cooked comfort.</p><p>Ideal for a hearty bangers and mash dinner or a classic English fry-up, our pork sausages are a versatile favourite for any meal of the day. Whether you grill, fry, or bake them, they cook to a beautiful golden brown while retaining their mouth-watering succulence and full-bodied flavour.</p><p>Made with carefully selected ingredients and seasoned to enhance the pork’s natural richness, these sausages are free from artificial colours, flavours, and preservatives — just pure, honest quality you can taste.<strong> </strong>Available in 3 sizes: Small: 63g Medium: 80g Large: 100g</p><p><strong>Why Choose Our Pork Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast, lunch or dinner<br>One of our bestselling Sausages<br><br><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking instructions, Grill/Fry/BBQ</strong> over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking instructions Air fryer</strong><br>Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains<strong>&nbsp;&nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p> 145.00
Scottish lorne Sausages 4 x in a pack 500g e <p>Scottish Lorne Sausages x 4 pieces 500g e / &nbsp;<strong>ไส้กรอกลอร์นสก็อตแลนด์ 4 ชิ้นในแพ็ค 500 กรัม (แช่แข็ง)</strong></p><p>Our <strong>Scottish Lorne Sausages</strong> are crafted using traditional methods and high-quality ingredients to deliver an authentic, rich, and savory taste. Known for their distinctive square shape, these sausages are pre-cooked, making them incredibly convenient and versatile—you can grill, fry, or pan-fry them to achieve a golden, flavorful crust while keeping the inside tender and juicy.</p><p>Perfect for a hearty Scottish breakfast, they pair wonderfully with eggs, beans, toast, or in a soft roll for a satisfying lunch. Their unique texture and robust flavor also make them ideal for adding to casseroles, breakfast skillets, or even sandwiches.</p><p><strong>Storage:&nbsp;Keep frozen at -18°C or below</strong><br><strong>Defrost (in a refrigerator)</strong>, overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking Instructions Air Fryer</strong> cooking times are a guide times may vary.<br>1.&nbsp;&nbsp;&nbsp; Prepare the air fryer. Arrange up to four slices of Lorne sausage in a single layer in the air fryer basket.<br>&nbsp; &nbsp; &nbsp; &nbsp; Avoid overcrowding the basket to ensure even cooking.<br>2.&nbsp;&nbsp;&nbsp; Set the temperature. Cook at 190°C (375°F).<br>3.&nbsp;&nbsp;&nbsp; Cook for 9 minutes. Cook for a total of about 9 minutes.<br>4.&nbsp;&nbsp;&nbsp; Flip halfway through. At the halfway point (around 4–5 minutes), flip the sausages over to achieve an even finish on both sides.<br>5.&nbsp;&nbsp;&nbsp; Serve and enjoy. Serve the cooked Lorne sausage on a morning roll or as part of a traditional Scottish breakfast.&nbsp;<br><br><strong>Allergens&nbsp;Information &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong><br><strong>&nbsp;</strong></p> 155.00
Smoked Kransky Cheese,x 3 in a pack 300g e <p>Smoked Kransky Cheese, pack of three / &nbsp;&nbsp;<strong>ไส้กรอกรมควันชีสครานสกี &nbsp;300 กรัม &nbsp;( แช่แข็ง )</strong></p><p>Our Polish-style <strong>Kransky cheese sausages </strong>are handmade and smoked on our premises using only the finest quality ingredients. Each sausage is rich, flavorful, and packed with a satisfying blend of savory spices and cheese, delivering a taste experience that’s both hearty and indulgent.</p><p>Pre-cooked for convenience, these sausages are incredibly versatile—you can grill them to bring out a smokey, caramelized finish, pan-fry them for a golden, crispy exterior, or gently simmer them to keep them juicy and tender.</p><p>For a classic treat, serve them in a soft roll with tangy sauerkraut and your favorite mustard for an amazingly tasty lunch. They’re also perfect sliced into salads, pastas, or charcuterie boards, making them a delicious addition to any meal. Handcrafted with care, our Kransky cheese sausages combine traditional techniques with premium ingredients for a truly satisfying culinary experience.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once<strong> </strong>opened, 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking Instructions Boiling</strong><br>This is a fast and simple method for heating the sausages.&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Bring a pot of water to a boil.<br>2.&nbsp;&nbsp;&nbsp; Add the kransky sausages and simmer for about 8 minutes, or until warmed through.<br>3.&nbsp;&nbsp;&nbsp; For extra flavor, you can finish the sausages on the grill for a few minutes after boiling to give the casing a nice snap.&nbsp;&nbsp;</p><p><strong>Allergens </strong>Contains<strong> &nbsp;</strong> Wheat Gluten<strong>: </strong>Used in the (breadcrumbs) &amp; dairy<br>&nbsp;<br>&nbsp;</p> 169.00
Smoked kransky chill x 3 in a pack 300g e <p>Smoked kransky chill pack of three /<strong> ไส้กรอกรสพริก รมควันครานสกี &nbsp;300 กรัม ( แช่แข็ง )</strong></p><p>Our Polish-style <strong>Kransky Chilli Sausages </strong>is crafted by hand and smoked on-site using top-quality ingredients. This flavorful sausage is rich, spicy, and packed with a bold, satisfying taste that’s perfect for any occasion.</p><p>Fully pre-cooked for convenience, it can be prepared in multiple ways—grill it for a smokey finish, fry it for a crispy edge, or gently heat it to keep it juicy and tender. Serve it in a soft roll with sauerkraut and mustard for a lunch that’s full of flavor or slice it into your favorite dishes to add a spicy kick.&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once<strong> </strong>opened, 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking Instructions Boiling</strong><br>This is a fast and simple method for heating the sausages.&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Bring a pot of water to a boil.<br>2.&nbsp;&nbsp;&nbsp; Add the kransky sausages and simmer for about 8 minutes, or until warmed through.<br>3.&nbsp;&nbsp;&nbsp; For extra flavor, you can finish the sausages on the grill for a few minutes after boiling to give the casing a nice snap.&nbsp;&nbsp;</p><p><strong>Allergens </strong>Contains Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<br><br><strong>&nbsp;</strong></p> 162.00
Smoked Kransky original, x 3 in a pack 300g e <p>Smoked Kransky original, pack of three /&nbsp;<strong> ใส้กรอกครานสกีรมควัน &nbsp;ดั้งเดิม &nbsp;300 กรัม &nbsp;( แช่แข็ง )</strong></p><p>Our Polish-style<strong> kransky sausages</strong> is carefully handmade and smoked right here on our premises, using only the finest quality ingredients. Each sausage is packed with rich, savory flavor, offering a hearty, satisfying taste that’s perfect for any meal. Pre-cooked for your convenience, these kranskys are incredibly versatile—you can grill them to achieve a delicious smoky char, pan-fry them for a golden crust, or even gently simmer them to preserve their juiciness.</p><p>Serve them in a soft roll with tangy sauerkraut and your favorite mustard for an unforgettable lunch, or slice them into a salad, pasta, or charcuterie board for an elevated touch. Ideal for casual family dinners, backyard barbecues, or quick weekday meals, our kranskys deliver a traditional taste with modern convenience. Each bite reflects the care and craftsmanship that goes into every sausage, making it a truly memorable culinary experience.</p><p><strong>Storage:&nbsp;Keep frozen</strong> at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, overnight Once<strong> </strong>opened, 'use by’ date shown on pack Do not refreeze.</p><p><strong>Cooking Instructions Boiling</strong><br>This is a fast and simple method for heating the sausages.&nbsp;<br>1.&nbsp;&nbsp;&nbsp; Bring a pot of water to a boil.<br>2.&nbsp;&nbsp;&nbsp; Add the kransky sausages and simmer for about 8 minutes, or until warmed through.<br>3.&nbsp;&nbsp;&nbsp; For extra flavor, you can finish the sausages on the grill for a few minutes after boiling to give the casing a nice snap.&nbsp;</p><p><strong>Allergens Information </strong>Gluten wheat Milk<br>&nbsp;</p> 162.00
Victorian Breakfast Sausages ( 12 links 500g e ) <p>Victorian Breakfast Sausages (12 Links) / &nbsp;<strong>ไส้กรอกอาหารเช้า วิคตอเรียน 12 ชิ้นแพ็ค 500 กรัม &nbsp;( แช่แข็ง )</strong></p><p>Start your morning right with our <strong>Victorian Breakfast Sausages</strong>, a delicious blend of premium quality pork and traditional seasonings inspired by classic Victorian recipes. These sausages are carefully crafted for a rich, savoury flavour and a perfectly tender texture that cooks beautifully every time.</p><p>Ideal for traditional breakfasts, they pair perfectly with eggs, beans, mushrooms toast, &amp; tomatoes or fresh vegetables. Conveniently frozen for freshness<strong>,</strong> they can be cooked straight from the freezer by grilling, frying, or air fryer ready in minutes for a quick, satisfying meal.</p><p><strong>Why Choose Our Victorian Sausages?</strong><br>Juicy and succulent cuts of pork<br>Excellent choice for breakfast<br>One of our bestselling Sausages&nbsp;</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.</p><p>&nbsp;<strong>Cooking&nbsp;Instructions for air frying</strong><br>Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.&nbsp; &nbsp;<br>Arrange in Basket&nbsp;Place the sausages in a single layer in the air fryer basket, ensuring there is space between them<br>Set Temperature and Time Set the air fryer to 380-400°F (190-200°C<br>Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time<br>Check for Doneness:&nbsp;The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level.&nbsp;Use a meat thermometer to ensure the center is at least 160°F (71°C)</p><p><strong>Allergens </strong>Contains Wheat Gluten<strong>: </strong>Used in the (breadcrumbs)<strong> &nbsp;</strong>&nbsp;<br><br><strong>&nbsp;</strong><br><strong>&nbsp;</strong></p> 145.00
White Pudding x 4 in a pack 250g e <p>White Pudding x 4 pieces in a pack 250g e / &nbsp;<strong>พุดดิ้งขาว 4 ชิ้น ในแพ็ค 250 กรัม (แช่แข็ง)</strong></p><p>Our sliced Handmade White Pudding is a classic white pudding, made to a traditional recipe using fine oatmeal, suet and onions. Our Master Butchers have prepared our White Puddings to the perfect width, to make eating them a pleasure! This white pudding should be gently pan-fried to caramelize each side and can be served as part of a traditional fried breakfast or as an addition to an indulgent evening meal. it is a superb alternative to its cousin There are no hidden preservatives in this incredibly well-rounded White Pudding.</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, for about 8 hours Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking Instructions Air Fryer </strong>Cooking times are a guide Times may vary.<br>1.&nbsp;&nbsp;&nbsp; <strong>Preheat:</strong>&nbsp;Preheat your air fryer to 180-200°C (356-400°F) for a few minutes.<br>2.&nbsp;&nbsp;&nbsp; <strong>Arrange Slices:</strong>&nbsp;Place the white pudding slices in the air fryer basket in a single layer, ensuring they don't overlap.<br>3.&nbsp;&nbsp;&nbsp; <strong>Cook:</strong>&nbsp;Cook for 6-10 minutes, flipping the slices halfway through the cooking time.<br>4.&nbsp;&nbsp;&nbsp; <strong>Check &amp; Serve:</strong>&nbsp;Check the pudding for your desired texture—it should be firm on the outside and soft inside.<br>5.&nbsp;&nbsp;&nbsp; <strong>Serve:</strong>&nbsp;Remove from the air fryer and let rest for 1-2 minutes before serving immediately.&nbsp;</p><p>&nbsp;<strong>Allergens&nbsp;Information &nbsp;</strong>&nbsp;Gluten<strong>:&nbsp;</strong>from wheat flour &amp; oats<br>&nbsp;</p><p><strong>&nbsp;</strong></p> 75.00
Yorkshire Black Pudding (with fat) 4 sliced in a pack 250g e <p>Yorkshire Black Pudding (with fat) x 4 pieces in a pack 250g e &nbsp;/ &nbsp; &nbsp;<strong>แบล็คพุดดิ้งยอร์คเชีย 4 ชิ้นแพ็ค &nbsp;250 กรัม ( แช่แข็ง )</strong></p><p>Experience the rich, traditional flavor of Yorkshire with our<strong> Black Pudding,Sliced</strong> made using authentic methods and high-quality ingredients. Each pack contains four pieces, totaling 250g, with just the right amount of fat to give it a rich, hearty taste and perfect texture.</p><p>Ideal for frying, grilling, or adding to a full English breakfast, our Black Pudding delivers a satisfying, savory flavor that’s deeply rooted in classic British cuisine. Ready to cook and enjoy, it’s a delicious way to bring a taste of Yorkshire tradition to your table.</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong>, for about 8 hours Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.&nbsp;</p><p><strong>Cooking Instructions Air Fryer </strong>Cooking times are a guide Times may vary.<br>1.&nbsp;&nbsp;&nbsp; Preheat:&nbsp;Preheat your air fryer to 180-200°C (356-400°F) for a few minutes.<br>2.&nbsp;&nbsp;&nbsp; Arrange Slices:&nbsp;Place the black pudding slices in the air fryer basket in a single layer, ensuring they don't overlap.<br>3.&nbsp;&nbsp;&nbsp; Cook:&nbsp;Cook for 6-10 minutes, flipping the slices halfway through the cooking time.<br>4.&nbsp;&nbsp;&nbsp; Check &amp; Serve:&nbsp;Check the pudding for your desired texture—it should be firm on the outside and soft inside.<br>5.&nbsp;&nbsp;&nbsp; Serve:&nbsp;Remove from the air fryer and let rest for 1-2 minutes before serving immediately.&nbsp;&nbsp;</p><p><strong>Allergens&nbsp;Information &nbsp;</strong>&nbsp;Gluten<strong>:&nbsp;</strong>from wheat flour &amp; oats<br>&nbsp;</p><p><strong>&nbsp;</strong></p><p><strong>&nbsp;</strong></p> 75.00

Vegetarian / vegan

Veggie Burgers

Product Description Price (THB)
Chill Veggie Burger 150g e x 2 in a pack <p>Chill Veggie Burger X 2 pieces 150g e, / <strong>เบอร์เกอร์ผักชิลล์ &nbsp;150 กรัม (แช่แข็ง)</strong></p><p>Enjoy a delicious, guilt-free twist on the classic burger! our Veggie&nbsp;chili Burgers are a high in protein and much healthier than their Meaty counterpart<br>Delivering exceptional flavor and with that extra kick from the hints of chili&nbsp;added&nbsp;for good measure and a satisfying texture that everyone at the table will love</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator</strong>), eat within 24 hours. Defrost thoroughly before use. Consume by’ date shown on pack Do not refreeze.<br><strong>cooking instructions</strong>, Grill/Fry/BBQ over a medium heat for 4-5 minutes each side, turning occasionally Times may vary.</p><p><strong>Cooking&nbsp;Instructions for air frying frozen veggie burgers</strong><br>Preheat the air fryer.&nbsp;Set the temperature to 375–400°F (190–200°C) and let it preheat for 3–5 minutes for the best results.<br>Add patties to the basket.&nbsp;Place the frozen veggie burger patties in a single, non-overlapping layer in the air fryer basket. Lightly spray the basket and the patties with cooking oil for extra crispiness.<br>Air fry for 10–12 minutes.&nbsp;Cook the burgers for 5–6 minutes before flipping them to the other side. The total cooking time can vary based on the thickness of the patty and the specific air fryer model.<br>Check for doneness.&nbsp;Ensure the burgers are cooked through, hot in the center, and golden brown on the outside. For safety, the internal temperature should be at least 165°F (74°C).&nbsp;</p><p><strong>NO&nbsp;Allergens&nbsp;</strong>&nbsp;<br>&nbsp;</p><p><strong>&nbsp;</strong></p> 114.00
Veggie Burger 150 g e x 2 in a pack <p>Veggie Burger 150g e/ &nbsp;<strong>เบอร์เกอร์ผัก 150 กรัม (แช่แข็ง)</strong></p><p>Enjoy a delicious, guilt-free twist on the classic burger! our Veggie Burgers are a high in protein and much healthier than their Meaty counterpart<br>delivering exceptional flavor and a satisfying texture that everyone at the table will love.</p><p><strong>Storage:&nbsp;Keep frozen </strong>at -18°C or below<br><strong>Defrost (in a refrigerator)</strong> eat within 24 hours. Defrost thoroughly before use. Consume by’ date shown on pack Do not refreeze.</p><p><strong>Cooking&nbsp;Instructions for air frying </strong>veggie burgers<br>Preheat the air fryer.&nbsp;Set the temperature to 375–400°F (190–200°C) and let it preheat for 3–5 minutes for the best results.<br>Add patties to the basket.&nbsp;Place the veggie burger patties in a single, non-overlapping layer in the air fryer basket. Lightly spray the basket and the patties with cooking oil for extra crispiness.<br>Air fry for 10–12 minutes.&nbsp;Cook the burgers for 5–6 minutes before flipping them to the other side. The total cooking time can vary based on the thickness of the patty and the specific air fryer model.<br>Check for doneness.&nbsp;Ensure the burgers are cooked through, hot in the center, and golden brown on the outside. For safety, the internal temperature should be at least 165°F (74°C).&nbsp;</p><p><strong>NO&nbsp;Allergens&nbsp;</strong>&nbsp;<br>&nbsp;</p><p><strong>&nbsp;</strong></p> 114.00