Dry Cured, Maple middle Bacon 250g e

Dry Cured, Maple middle Bacon 250g e /  เบคอนเมเปิลอบแห้ง 250 กรัม (แช่แข็ง)

Our Maple middle Bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on top of pancakes with an extra drizzle of syrup for a sweet and Savoury breakfast treat.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.    

Cooking instructions preheat the air fryer to 400°F (200°C), 
1.    Prepare the bacon: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.
2.    Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.
3.    Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.
4.    Rest the bacon: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving. 

INGREDIENTS: Pork, salt, sugar, and a pink curing salt Prague power, along with optional seasonings such as black pepper, herbs, and spices. The pink curing salt contains sodium nitrite, which is crucial for the curing process. Maple Syrup, Flavouring, Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate). 

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