Dry Cured Smoked Streaky 250g e

Dry Cured, Smoked Streaky Bacon 250g e   / ดรายคิวสามชั้นเบคอนสโมก 250 กรัม ( แช่แข็ง)

A premium delight for those who savor bold, sophisticated flavors. Crafted from the finest cuts of pork belly, this bacon undergoes a meticulous dry curing process to enhance its natural richness and depth. Once cured, it is smoked over traditional hardwood chips, imparting a robust, smoky aroma and a nuanced flavor profile that perfectly complements its savory taste. Each slice offers a crispy texture and a satisfying bite, making it ideal for breakfast, gourmet sandwiches, or adding a smoky richness to various dishes. Elevate your culinary experience with the exceptional quality and flavor of our Smoked Dry Cured Streaky Bacon.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.    

Cooking instructions preheat the air fryer to 400°F (200°C), 
Prepare the bacon: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.
Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.
Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.
Rest the bacon: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving.  

ingredients: Pork, Water, Salt, Preservatives (Potassium Nitrate & Sodium Nitrite).
 

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