Dry Cured Middle Cut Bacon 250g e

Dry Cured Middle Cut Bacon 250g e / ดรายคิว มิดเดิล เบคอน 250 กรัม

Savour the perfect balance of flavour and texture with our Dry Cured Middle Cut Bacon, crafted from premium cuts of pork for a tender, juicy finish. Dry-cured using traditional methods with a carefully blended mix of salt and subtle seasonings, this bacon delivers a rich, natural taste that highlights the quality of the meat without overpowering it.

Our middle cut bacon offers an ideal ratio of meat to fat, ensuring a succulent bite every time. Golden and crisp when cooked, it’s perfect for breakfasts, lunches, sandwiches, or adding depth to your favourite recipes. The slow, traditional dry-curing process enhances the natural flavours, giving it a delicate savoury richness that sets it apart from mass-produced alternatives.

Versatile, satisfying, and full of classic bacon flavour, our Dry Cured Middle Cut Bacon brings authentic, artisanal quality to your table. Enjoy the taste of tradition in every slice, whether pan-fried, grilled, or oven-baked. 

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.    

Cooking instructions preheat the air fryer to 400°F (200°C),
1.    Prepare the bacon: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.
2.    Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.
3.    Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.
4.    Rest the bacon: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving. 

INGREDIENTS: Pork, salt, sugar, and a pink curing salt Prague power, along with optional seasonings such as black pepper, herbs, and spices. The pink curing salt contains sodium nitrite, which is crucial for the curing process 

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