Dry Cured Unsmoked Streaky Bacon 250g e

Dry Cured Unsmoked Streaky Bacon 250g e  ดรายคิว สติ้กกี้ เบคอนสไลซ์ไม่รมควัน แพ็ค 250 กรัม (แช่แข็ง)

Experience the rich, authentic flavour of our Dry Cured Unsmoked Streaky Bacon, crafted for bacon lovers who appreciate traditional methods and natural taste. Carefully selected cuts of premium pork belly are dry-cured using a classic blend of salt and subtle seasonings, allowing the natural flavours of the meat to shine without the influence of smoking.

The result is streaky bacon with beautiful marbling, tender texture, and a pure, clean taste that is perfect for a variety of dishes. Ideal for a hearty breakfast, brunch, or adding depth to sandwiches, salads, and recipes, this unsmoked bacon delivers versatility alongside exceptional flavour.

Our dry curing process ensures a delicate balance of salt and richness, producing bacon that crisps beautifully when fried or roasted while remaining juicy and flavoursome. Bring the taste of traditional, artisanal bacon to your kitchen with our Dry Cured Unsmoked Streaky Bacon – simple, natural, and utterly satisfying.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) Defrost for a minimum of 8 hours in a refrigerator and use within 24 hours. Use by’ date shown on pack Do not refreeze.    

Cooking instructions preheat the air fryer to 400°F (200°C), 
1.    Prepare the bacon: Place the bacon in the air fryer basket in a single layer, ensuring there's space between them for proper airflow.
2.    Cook the bacon: Cook for 7-8 minutes, flipping the bacon halfway through the cooking time to ensure it cooks evenly. cooking. Times may vary.
3.    Check for doneness: The bacon is done when it is crispy and has reached your desired level of doneness.
4.    Rest the bacon: Transfer the cooked bacon to a plate and let them rest for a few minutes before serving. 

INGREDIENTS: Pork, salt, sugar, and a pink curing salt Prague power, along with optional seasonings such as black pepper, herbs, and spices. The pink curing salt contains sodium nitrite, which is crucial for the curing process 

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