Chicken Liver Pate 100g e Frozen

Chicken Liver pate 100g e Frozen /  ตับไก่บด 100 กรัม ( แช่แข็ง )

Indulge in the rich, velvety taste of our Chicken Liver Pâté, a timeless classic crafted for those who appreciate simple, elegant flavours. Made from tender chicken livers, gently cooked and blended with butter, herbs, and a hint of seasoning, this pâté offers a smooth, luxurious texture and a deep, savoury flavour that melts in the mouth.

Perfect as a starter, light lunch, or part of a charcuterie board, it pairs beautifully with crusty bread, warm toast, or crisp crackers. Add a spoonful of chutney or caramelised onion relish for a touch of sweetness that complements the rich liver perfectly.

Prepared with care and attention to detail, our Chicken Liver Pâté brings restaurant-quality indulgence to your home table. Whether entertaining guests or treating yourself to something special, this classic pâté is a true taste of comfort and sophistication in every bite.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

How to thaw and serve frozen liver pate
1. Thaw the pâté in the refrigerator
For the best results, thaw your pâté slowly. Transfer it from the freezer to the refrigerator and allow it to defrost completely. This will take several hours or, for larger containers, overnight. This gradual process helps preserve the best possible texture. 
2. Bring to a cooler temperature Once thawed, leave the pâté out of the fridge for about an hour before serving to take the chill off. For a finer pâté with a smoother, more elegant texture, this step is important. Coarse, rustic pâtés are more forgiving
3. Gently stir if needed After thawing, some pâtés may appear slightly grainy or separated due to the freezing and thawing process. If this happens, simply give it a gentle stir to reincorporate the ingredients and return it to a smooth consistency. 
 
Allergens Contains Milk, Sulphates and Soya
 

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