Sage & Onion Stuffing Balls x 10 pieces 500g e frozen

 Sage & Onion Sausage Stuffing Balls x 10 pieces 500g e ลูกชิ้นเซจและหัวหอมดิบ 10 ลูก บรรจุ 500 กรัม (แช่แข็ง)

Enjoy the comforting, traditional flavours of a Sunday roast with our Sage & Onion Sausage Stuffing Balls. Crafted from premium pork sausage meat, expertly blended with aromatic sage, sweet onion, and a touch of seasoning, these stuffing balls are packed with rich, savoury flavour. Golden and crisp on the outside yet soft and juicy within, they make the perfect side dish for roast dinners, festive feasts, or even midweek meals.

Convenient and easy to prepare, our stuffing balls can be oven-baked or air-fried straight from the pack – ready in minutes with no hassle. Serve them alongside roast chicken, turkey, or pork, or enjoy them as a tasty snack or canapé with your favourite dipping sauces. However you serve them, these Sage & Onion Sausage Stuffing Balls deliver the classic homemade taste and aroma everyone loves – simple, satisfying, and full of traditional flavour.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

Cooking instructions Air Fry Cooking times are a guide Times may vary.
1.    Prepare stuffing balls: Form your prepared stuffing mixture into balls.
2.    Preheat air fryer: Preheat your air fryer to 180-200°C (350-400°F).
3.    Spray and arrange: Lightly spray the stuffing balls with cooking spray for a crispy exterior 
       and arrange them in a single layer in the air fryer basket, ensuring they don't touch.
4.    Cook: Air fry for about 5 to 10 minutes. Turn halfway through to ensure even cooking. 
5.    Shake/Flip: Shake the basket or flip the balls halfway through to ensure even cooking and browning.
6.    Check for doneness: Continue cooking until the balls are golden brown and cooked through. 

Allergens Contains Gluten wheat
 

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