Wholesale

Salad Leaves: ผลิตภัณฑ์และสูตรอาหาร

A handful of mixed leaves, dressed or plain. With a rich plate the job of the salad is to be sharp and cold, so keep the dressing simple: oil, vinegar, salt.

We serve leaves with our Stuffed Chicken Breast with Salad, our Grilled Lamb Loin Chops with Mint Sauce and our Cold Roast Beef and Beetroot Plate.

สูตรอาหารที่เกี่ยวข้อง

Stuffed Chicken Breast with Salad

Stuffed Chicken Breast with Salad

 A main course with almost no work: stuffed chicken breast baked straight from frozen, with a plain green salad. The filling does the job of a sauce.
Grilled Lamb Loin Chops with Mint Sauce

Grilled Lamb Loin Chops with Mint Sauce

 Twelve minutes from pan to plate. Lamb loin chops griddled hard, rested, and served with mint sauce and a green salad.
Cold Roast Beef and Beetroot Plate

Cold Roast Beef and Beetroot Plate

 No cooking required. Sliced cold roast beef topside with pickled beetroot, salad leaves, pickled onions and a mustard mayonnaise.

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