Salad Leaves: Our favourite ingredients to cook at home
A handful of mixed leaves, dressed or plain. With a rich plate the job of the salad is to be sharp and cold, so keep the dressing simple: oil, vinegar, salt.
We serve leaves with our Stuffed Chicken Breast with Salad, our Grilled Lamb Loin Chops with Mint Sauce and our Cold Roast Beef and Beetroot Plate.