Stuffed Chicken Breast with Salad
Cook these from frozen. If you defrost them first the filling runs out as they bake. Give them the full time and check the middle is piping hot before you serve. Nothing else is needed on the plate but something fresh and cold.
Ingredients
- 2 - Stuffed Chicken Breast , from frozen
- 1 - Salad Leaves , a large handful
- 1 - Tomato , sliced
- 1 - Lemon , cut into wedges
- 1 - Salt and Pepper , To taste
Cooking Method
- Heat the oven to 190C.
- Put the stuffed chicken breasts on a lined tray, straight from the freezer, leaving space between them.
- Bake for 35 to 40 minutes, until cooked all the way through and the cheese is bubbling out at the edges.
- While they cook, dress the salad leaves and slice the tomato.
- Rest the chicken for 5 minutes, then serve with the salad and a squeeze of lemon.
Order Ingredients
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