Stuffed Chicken Breast: Our favourite ingredients to cook at home
A stuffed chicken breast is filled, sealed and frozen ready to bake, so a main course needs no preparation at all. The filling keeps the meat moist and does the job of a sauce.
Our Stuffed Chicken Breast with Salad bakes one straight from frozen at 190C for thirty five to forty minutes. Prime Food makes five fillings in our own facility in Pattaya: cheese and spinach, cheese and jalapeno, broccoli, cheese and bell peppers, fajita, and Tuscan with sundried tomato, all two to a pack.