Tomato: Our favourite ingredients to cook at home

A firm ripe tomato, sliced for a plate or halved and grilled. Score a cross in the bottom of a whole tomato before it goes in the oven and the skin will not split everywhere.

It is grilled for our Full English Breakfast and sliced raw into our Stuffed Chicken Breast with Salad, our Chicken Burger in a Lettuce Wrap and our Friday Night Doner Wrap.

Related Recipes

The Full English Breakfast

The Full English Breakfast

Sausages, bacon, black pudding, eggs, beans and buttered toast. The breakfast that fixes everything, cooked in the right order so it all lands hot.

Stuffed Chicken Breast with Salad

Stuffed Chicken Breast with Salad

A main course with almost no work: stuffed chicken breast baked straight from frozen, with a plain green salad. The filling does the job of a sauce.

Chicken Burger in a Lettuce Wrap

Chicken Burger in a Lettuce Wrap

A burger without the bun still counts as a burger. Grilled chicken patties wrapped in crisp lettuce with tomato, red onion and mustard.

Friday Night Doner Wrap

Friday Night Doner Wrap

The Friday night kebab, made at home and better for it. Doner meat crisped in a dry pan, loaded into warm flatbread with salad and both sauces.

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