Chicken Burger in a Lettuce Wrap
Chicken patties have to be cooked all the way through, so give them five to six minutes a side and resist pressing them flat. Use a firm lettuce, iceberg or cos, and wrap the whole thing tightly in paper so it holds together while you eat it.
Ingredients
- 2 - Chicken Burgers
- 4 - Lettuce , large crisp leaves
- 1 - Tomato , sliced
- 1 - Red Onion , sliced thinly
- 1 tsp - English Mustard
Cooking Method
- Heat a griddle or frying pan over a medium-high heat.
- Grill the chicken burgers for 5 to 6 minutes each side, until browned and cooked right through.
- Lay two large lettuce leaves on top of each other to make each wrap.
- Put the patty on the leaves and add the sliced tomato, red onion and a little mustard.
- Fold the lettuce around the patty, wrap it tightly in paper and cut it in half.
Order Ingredients
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