Chicken Burgers: Our favourite ingredients to cook at home
A chicken burger patty is lighter than beef and needs to be cooked all the way through, five to six minutes a side. Because the flavour is mild it takes well to mustard, chilli sauce or a sharp pickle.
Our Chicken Burger in a Lettuce Wrap skips the bun and wraps the patty in large crisp lettuce leaves instead. Prime Food makes Chicken Burgers, two 150g patties to a pack, to a consistent weight in our own facility in Pattaya.