Cheese & Potato Pie 240g

Cheese & Potato Pie 240g / พายชีสและมันฝรั่ง 240 กรัม (แช่แข็ง)

Frozen Cheese & Potato Pie is a classic comfort food, combining creamy, cheesy filling with tender, fluffy potatoes, all encased in a golden, pastry. Each bite delivers a rich and satisfying flavor, making it a perfect choice for a quick, hearty meal. The filling blends smooth mashed potatoes with a generous amount of melted cheese, often enhanced with a touch of seasoning and herbs to bring out the natural flavors. This combination creates a warm, indulgent experience that is both comforting and nourishing.

Weighing 240g, this individual pie is perfectly portioned for one, making it ideal for lunch, dinner, or even as a substantial snack. Its frozen format ensures long-lasting freshness, allowing you to store it conveniently in your freezer and enjoy it whenever needed. Preparation is simple: the pie is supplied frozen, so defrost it fully in the refrigerator, then cook until the pastry is golden and the filling is piping hot. The result is a crisp, buttery crust that complements the creamy interior perfectly.

The Cheese & Potato Pie is a versatile vegetarian option suitable for all ages. It pairs wonderfully with a side salad, steamed vegetables, or even baked beans for a complete meal. Its hearty filling, convenient size, and easy preparation make it a reliable choice for busy households seeking a satisfying and delicious vegetarian option. With every bite, our Cheese & Potato Pie offers a comforting, wholesome, and flavorful experience that brings warmth and satisfaction to any table.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.

Cooking instructions Air Fryer (from fully defrosted):
Preheat air fryer to 180°C (355°F).
Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through. Cooking times are a guide and may vary.
Adjust as needed: if the pie isn't quite done, cook for a few more minutes.
Rest for about 2 minutes before serving, to allow it to finish cooking and the filling to cool slightly.

Allergens Information All our pies contain gluten, Wheat flour, milk, Egg, Soya & Sulphite

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