Cornish pasty 240g e

Cornish pasty 240g e / คอร์นิช พาสตี้พาย 240 กรัม ( แช่แข็ง )

Frozen Cornish Pasty is a traditional, hearty pastry filled with a savory mixture of beef, potatoes, carrots and onions, offering a taste of Cornwall’s iconic culinary heritage. Encased in a golden, hand-crimped pastry, each pasty is crafted to deliver a satisfying combination of flavors and textures. The beef is tender and richly flavored, while the vegetables provide a wholesome, comforting balance, making every bite hearty and satisfying. The classic Cornish pasty is seasoned carefully to enhance the natural flavors of its ingredients without overpowering them, preserving the authentic taste that has been loved for generations.

Portioned individually, the frozen format ensures long-lasting freshness and allows for convenient storage in your freezer until you’re ready to enjoy it. Preparation is straightforward: bake directly from frozen until the pastry is golden brown, crisp on the outside, and the filling is hot and flavorful. The result is a perfectly baked pasty with a buttery, exterior and a soft, hearty filling inside.

The Cornish Pasty is versatile and can be enjoyed as a meal on its own or paired with sides such as steamed vegetables, chips & baked beans for a complete and satisfying meal Its convenient size and rich flavors make it ideal for quick lunches, dinner, or a savory snack anytime.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

Cooking instructions Air Fryer (from fully defrosted):
Preheat air fryer to 180°C (355°F). .
Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.
adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.
Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly

Allergens Information All our pastry contain gluten, Wheat flour milk, Egg, Soya & Sulphite
 

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