fish cakes x 2 in a pack 120g e

fish cakes -x 2 pieces in a pack 120g e  เค้กปลา 2 ชิ้น 120 กรัม (แช่แข็ง)

Take the stress out of weeknight dinners with our delicious Breaded Fish Cakes. We've combined succulent, sourced fish with fluffy mashed potato, and finished it all with a perfectly seasoned, crunchy breadcrumb coating. Ready to be cooked in minutes, these fish cakes are an effortless way to bring a wholesome and satisfying meal to the table. They’re a hit and pair perfectly with a side of French fries & peas or a fresh salad.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.

    Cooking instructions Air Frye
.    Preheat the Air Fryer: Set your air fryer to 400°F (200°C). 
.    Prepare the Basket: Lightly grease the air fryer basket or line it with parchment paper to prevent sticking. 
.    Arrange the Fish Cakes: Place the fish cakes in the basket in a single layer, ensuring they don't overlap. 
.    Spray with Oil: For extra crispiness, lightly spray the tops of the fish cakes with cooking oil. 
.    Cook for the First Half: Air fry for approximately 4-5 minutes. 
.    Flip the Fish Cakes: Carefully flip the fish cakes over. 
.    Cook the Second Half: Continue cooking for another 4-5 minutes, or until the fish cakes are golden brown and cooked through. 
     Serve: Remove the fish cakes and serve with your favorite sauce.  

Allergens:  Contains fish, Milk. Eggs & Wheat Gluten: Used in the (breadcrumbs)  
 

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