Fried Chicken wing stick (Approx. 8 Pices 500g e

Fried Chicken wing stick (Approx. 8 Pices 500g e / ปีกไก่ทอด 500 กรัม (แช่แข็ง)

Our Deep-Fried Chicken Wings are a popular and irresistible snack or appetizer, perfect for sharing or enjoying as a flavorful treat. Each wing is carefully coated in a seasoned flour and breadcrumb mix, then deep-fried to golden perfection, creating a crispy, crunchy exterior while keeping the meat inside tender and juicy.

Bursting with flavor and texture, these wings are ideal for parties, casual meals, or simply satisfying a craving for something savory and delicious. Serve them on their own, with dipping sauces, or as part of a larger platter—either way, they’re guaranteed to be a crowd-pleaser.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.

Cooking Instructions in air fryer
Preheat. Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
Arrange the wing sticks. Place the chicken wing sticks in a single layer in the air fryer basket. Avoid stacking them, as the air needs to circulate around each piece for even crisping. Work in batches if necessary.
Add oil (optional). If your wing sticks appear dry, a light spray of olive oil will help the crust crisp up. 
Cook. Air fry the wing sticks for 7–10 minutes. The exact time will vary based on their size and how crispy you want them.
Shake and flip. After about 4–5 minutes, pause the air fryer and use tongs to shake or flip the wing sticks. This ensures all sides get uniformly crispy.
Check for doneness. The wing sticks are ready when they are heated through, and the breading is golden and crunchy. The internal temperature should reach 165°F (74°C).
Serve immediately. For maximum crunch, transfer the wings to a plate and serve them right away with your favorite sauces or sides 

Allergens Contains Wheat Gluten: Used in the (breadcrumbs)

 

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