Pork & Black Pepper sausages 6 links 500g e

Pork With Black Pepper X 6 links 500g e   / ไส้กรอกหมูพริกไทยดำ 500 กรัม (แช่แข็ง)

Add a classic peppery kick to your meal with our Pork & Black Pepper Sausages. Made with quality pork and a simple blend of black pepper and spices
they deliver a delicious flavour that's perfect for a weekend breakfast, barbecues, or a quick weeknight dinner.
Encased in natural skins contain no artificial additives or preservatives. Just naturally tasty sausages! 

Why Choose Our Pork with Black Pepper sausages?
Perfect for grilling, or on the   barbecue,
Delivers a more robust and punchy flavour.
Juicy and succulent texture: 

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) Defrost overnight in a refrigerator Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

Cooking instructions Air fryer 
Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.   
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside, and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)

Allergens Contains Wheat Gluten: Used in the (breadcrumbs)

 

Why Choose Prime Food Service?