Chicken Sausages: Our favourite ingredients to cook at home
Chicken sausages are made with chicken rather than pork, giving a lighter, milder sausage that browns well and holds its shape in the oven. They suit anyone who does not eat pork and work in the same recipes as a pork sausage.
In our Chicken Sausage & Roasted Vegetable Tray Bake they are roasted whole alongside peppers, red onion and courgette, so the sausage fat seasons the vegetables as everything cooks. Prime Food makes Chicken Sausages 12/5 Links 500g in our own facility in Pattaya, with natural ingredients and no preservatives.