Roast Beef Topside: Our favourite ingredients to cook at home
Topside roasted and sliced thin is the cold cut for a summer plate or a sandwich. Sold chilled and ready to eat, it needs nothing doing to it: fan the slices out so they do not clump together.
Our Cold Roast Beef and Beetroot Plate pairs it with pickled beetroot, pickled onions and a mustard mayonnaise, and takes five minutes with no oven on. Prime Food roasts and slices Roast Beef Topside, chilled 250g packs, in our own facility in Pattaya.