Tartare Sauce: Our favourite ingredients to cook at home
Tartare sauce is a thick, creamy sauce made from mayonnaise mixed with chopped gherkins, capers and herbs such as parsley. Its sharp, tangy flavour cuts through rich fried food.
In Britain it is the classic sauce for battered or breaded fish, from fish and chips to scampi and fishcakes. In our Easy home Fish & Chips recipe it is served on the side, ready for dipping the crisp battered fish. Prime Food sells Colman's Tartare Sauce in a 144g jar, made with gherkins, capers and parsley.