Puff Pastry: Our favourite ingredients to cook at home
Ready-rolled puff pastry sheets save a long job with butter and a rolling pin. Keep it cold until the moment it goes in the oven: warm pastry does not rise, it sags.
Our Homemade Sausage Rolls cuts one sheet into two long strips, wraps sausage meat in each, and bakes them at 200C until deep golden.