Spinach balls 1 Kilo

Spinach balls 1 Kilo / ผักโขมแช่แข็ง 1 กิโล (แช่แข็ง )

Bring convenience and flavour to your meals with our Frozen Spinach Balls, a versatile and nutritious addition to any kitchen. Made from fresh, high-quality spinach and blended with complementary ingredients for taste and texture, these balls are packed with wholesome goodness and vibrant green colour.

Perfect for quick meals, snacks, or as a side dish, our spinach balls are easy to cook straight from frozen. Simply bake, air-fry, or pan-fry for a golden, crispy exterior while keeping the inside soft, tender, and full of flavour. They pair beautifully with pasta, rice, roasted meats, or as part of a vegetable medley, adding a nutritious boost to your plate.

Rich in vitamins, minerals, and fiber, these spinach balls are a convenient way to include more greens in your diet without compromising on taste. Quick, easy, and delicious Frozen Spinach Balls are a versatile, healthy choice for busy households and anyone seeking a nutritious, flavourful addition to their meals.

Storage: Keep frozen at -18°C or below

Cooking instructions Air fryer method for frozen spinach balls
1.    Preheat the air fryer: Set the temperature to 380°F (195°C) and let it preheat.
2.    Arrange the spinach balls: Place the frozen spinach balls in the air fryer basket in a single layer. Make sure not to overcrowd the basket
,      which would prevent the hot air from circulating and result in uneven cooking.
3.    Cook: Air fry for about 12 minutes, or until the balls are golden brown and crispy on the outside. Cooking times are a guide Times may vary.
4.   Turn halfway: For the most even cooking, flip or shake the basket halfway through the cooking time.
5.    Check for doneness: The balls are done when they are crispy and golden brown. The internal temperature should reach at least 160°F (71°C).
6.    Serve: Once cooked, serve the spinach balls immediately with your favorite dipping sauce. 
 
 

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