Steak Kidney Pie 240g e)

Steak Kidney Pie 240g e   / สเต็กเนื้อและไตวัวพาย 240 กรัม ( แช่แข็ง )

Experience the rich, traditional flavors of British cuisine with this Steak & Kidney Pie. Filled with tender chunks of premium steak and delicately prepared kidney, slow cooked in a rich, savory gravy, this pie offers a hearty, satisfying meal in every bite. The blend of succulent meat and flavorful kidney creates a distinctive, classic taste that has been a beloved pub favorite for generations.

Encased in a golden, pastry, the pie delivers a perfect contrast of textures, with crisp, buttery layers giving way to a rich, indulgent filling. Each 240g pie is individually portioned, making it convenient for a quick lunch, cozy dinner, or ready-made meal to share with family and friends. The freezing process locks in freshness and flavor, ensuring a homestyle meal whenever you are ready to enjoy it.

Preparation is simple: cook in the sir fryer or Microwave until pastry is golden and the filling is hot and bubbling. Serve with creamy mashed potatoes, seasonal vegetables, or a fresh side salad for a complete, satisfying meal.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

Cooking instructions Air Fryer (from fully defrosted):
Preheat air fryer to 180°C (355°F). .
Place pie in the basket and heat for 12–15 minutes, until pastry is crisp and heated through.
adjust as needed if the pie isn't quite done cook for a few more minutes cooking times are a guide times may vary.
Rest for about 2 minutes before serving.to allow it to finish cooking and the filling to cool slightly

Allergens Information All our pies contain gluten, Wheat flour milk, Egg, Soya & Sulphite
 

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