Pickled Onions: Our favourite ingredients to cook at home
Pickled onions are small onions preserved in vinegar, often with a little sugar, salt or spice, so they stay crunchy with a sharp, tangy bite. Silverskin onions are a tiny, mild variety, often served as cocktail onions.
They are a British pub and larder favourite, served with a ploughman's lunch, cheese and cold meats, and sold from big jars in traditional chip shops. A pickled onion or two on the side adds a sharp crunch to our Easy home Fish & Chips, and they go on the plate with our Cold Roast Beef and Beetroot Plate. Prime Food stocks Bartons Pickled Onions 450g.