Basa Fillets: Our favourite ingredients to cook at home

Basa is a mild, white freshwater fish with soft, large flakes and no strong smell. The fillets are even in thickness, so they bake in fifteen to eighteen minutes without drying out.

Our Baked Lemon Herb Basa with Steamed Greens uses the ready-marinated fillets, so there is nothing to prepare beyond lining a tray. Prime Food sells Prime Valley Basa in Lemon Herb and Black Pepper marinades, 135g each.

Related Recipes

Baked Lemon Herb Basa with Steamed Greens

Baked Lemon Herb Basa with Steamed Greens

Twenty minutes, one tray and no mess. Ready-marinated basa fillets baked in the oven, with steamed green beans and broccoli.