Broccoli: Our favourite ingredients to cook at home
Broccoli steams in five or six minutes and should still have some bite. Cut the florets to a similar size so they finish together, and keep the stalk: peeled and sliced, it cooks at the same rate.
It goes with our Baked Lemon Herb Basa with Steamed Greens and our Baked Gammon with Pineapple and Greens.