Pork Chop cut 300g e

Pork Chop cut 300g, / พอร์คชอปตัด 300g กรัม  (แช่แข็ง )

If you’re searching for the perfect meal, your quest ends with our premium pork chops. Each chop is hand-selected and expertly prepared by our experienced butchers, ensuring only the highest quality reaches your plate. Bursting with rich, natural flavor, these chops are tender, juicy, and full of taste, making them the ideal centerpiece for any meal.

Our pork chops require only a light seasoning to bring out their true flavor, allowing the natural taste to shine. Whether grilled to perfection on the BBQ or pan-fried to a golden, crispy finish, they deliver an unforgettable dining experience every time. Perfect for family dinners, weekend feasts, these chops are a true crowd-pleaser and a favorite among meat lovers.

Storage:: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.     

Cooking instructions Pan Frying
Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and any other desired seasonings, like Italian seasoning. 
Heat the Pan: In your skillet, heat the oil and a bit of butter over medium to medium-high heat until the butter is melted and the oil is shimmering hot. 
Fry the Pork Chops: place pork chops into the hot skillet, making sure to give them enough space so they don't steam. 
Cook to Doneness: fry the chops for about 4 to 5 minutes per side, depending on their thickness, until they are golden brown. 
Check for Doneness: The pork chops are done when they reach an internal temperature of 145°F (63°C). 
Drain and Rest: Remove the pork chops from the skillet and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving. 

Allergens While rare, some people can experience pork allergy 
 

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