Pork loin steak 2x in a pack 400g e

Pork loin steak / สเต็กหมูสันนอก  2 ชิ้นแพ็ค  400 กรัม ( แช่แข็ง )

Experience the delicious taste of our pork loin steaks, hand-selected from the finest cuts of pork to ensure exceptional quality, tenderness, and flavor. Delivered fresh straight to your door, these steaks are perfect for any occasion—from quick weeknight dinners to special weekend feasts.

Our pork loin steaks are naturally juicy and full of rich, meaty flavor, making them incredibly versatile in the kitchen. They are ideal for grilling, roasting, or pan-frying, allowing you to prepare them just the way you like. A simple seasoning of salt and pepper brings out their natural taste, but they also pair beautifully with marinades, herbs, and sauces for a more sophisticated twist.

Whether you enjoy your pork loin steaks fried to golden perfection, slowly braised for ultimate tenderness, or cooked in a creamy mushroom sauce, these steaks deliver consistent satisfaction. Their lean yet succulent texture makes them a healthier choice without compromising on flavor, making them perfect for families who love hearty, wholesome meals.

Why Choose Our Pork Steaks?
Juicy and succulent steaks of pork
An abundance of meal choices
Trusted quality 

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.    

Cooking instructions Pan Frying Cooking times are a guide Times may vary.
Take pork loin steaks out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature
Oil* the steaks and season generously with coarse sea salt and cracked black pepper
Heat a non-stick pan or cast-iron skillet over a low to moderate heat
Place the steaks fat side down to the dry pan, balanced against one another and let the fat render for approx. 5-mins
Now turn the heat up to high and turn the steaks onto their sides resisting the urge to move them about, turn after 90-seconds - a rich brown crust should have formed Once both sides have cooked for 90-seconds, reduce heat slightly and turn every 30-seconds or so for a total cooking time of 5-7 minutes
Remove from pan and rest for 6-mins Best eaten medium or well-done, 
 

Allergens While rare, some people can experience pork allergy 
 

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