Kurobuta Pork Chops 300g e

Kurobuta Pork Chops / สเต๊กหมู คุโรบูตะ 300  กรัม (แช่แข็ง)

 Unlike traditional pork chops, Kurobuta pork chops has a difference which is juicer, more tender, Kurobuta pork chops are a cut above the rest.
 a premium pork chop from a Kurobuta, or Berkshire, heritage breed pig, known for its exceptional marbling, juiciness, tenderness, and deep, rich flavor compared to ordinary pork. The pork's rich flavor and succulent texture make it a highly sought-after ingredient for grilling, pan-searing, and roasting, often simply seasoned with salt and pepper to highlight its natural taste.  

Why Choose Kurobuta Pork Chops?
Superior Texture The high marbling creates a buttery, juicy texture that remains moist during cooking. 
Rich Flavor: Its intense flavor is a hallmark of the breed, making it a gourmet choice for both home cooks and restaurants. 
Versatility: It is excellent for various cooking methods, including grilling, pan-searing, and roasting, with simple seasonings often preferred to let the pork's natural flavor shine.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.     

Cooking instructions, Frying the Pork chops
Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and any other desired seasonings, like Italian seasoning. 
Heat the Pan: In your skillet, heat the oil and a bit of butter over medium to medium-high heat until the butter is melted and the oil is shimmering hot. 
Fry the Pork Chops: place pork chops into the hot skillet, making sure to give them enough space so they don't steam. 
Cook to Doneness: ry the chops for about 4 to 5 minutes per side, depending on their thickness, until they are golden brown. 
Check for Doneness: The pork chops are done when they reach an internal temperature of 145°F (63°C). 
Drain and Rest: Remove the pork chops from the skillet and place them on a wire rack or paper towels to drain excess oil. Let them rest for a few minutes before serving. 

Allergens While rare, some people can experience pork allergy 
 

Why Choose Prime Food Service?