Lamb Loin Chops: Our favourite ingredients to cook at home
Loin chops are the small, tender chops cut across the saddle, each with a band of fat along the outside edge. They cook in minutes and are best left pink in the middle. Stand them on the fat edge for a minute at the end and it crisps up.
Our Grilled Lamb Loin Chops with Mint Sauce uses three chops, a hot griddle pan and nothing else but salt and pepper. Prime Food sells 3 Australian Lamb Loin Chops, 100-120g each, as a frozen 300-360g pack.