Cod Tail End 175g e – 200g e

Cod Tail End ( 175g – 200g ) /  ปลาคอดแอตแลนติกส่วนหาง 175g - 200g กรัม (แช่แข็ง) 

Renowned for its delicate flavor and firm, flaky texture, Cod Tail is one of the most versatile and beloved fish in culinary traditions around the world. Its mild, subtly sweet taste allows it to pair beautifully with a wide range of ingredients, making it equally at home in comforting, classic dishes or in inventive, gourmet creations. Whether you’re in the mood for traditional fish and chips, a hearty seafood stew, or a quick and simple pan-fried fillet, cod consistently delivers on flavor, texture, and ease of preparation.

When cooked, a cod fillet reveals its luxurious, snow-white flakes that practically melt in your mouth, releasing a gentle, clean sweetness with every bite. Its tender yet firm flesh holds up beautifully in soups, casseroles, and baked dishes, absorbing herbs, spices, and sauces without losing its signature lightness. Beyond its taste, cod is also prized for its nutritional benefits, offering a lean source of protein, essential vitamins, and heart-healthy omega-3 fatty acids, making it as nourishing as it is delicious. With its versatility, delicate flavor, and satisfying texture, cod remains a timeless favorite for both everyday meals and special occasions alike.

Why choose Cod?
Mild Flavor: Cod has a mild, slightly sweet flavor that appeals to many people and pairs well with a variety of seasonings and cooking styles.
Nutritional benefits: Cod is a rich source of lean source of protein and vitamin B, making it a nutritious choice for your diet.
Firm Texture: The firm, flaky texture of cod fillets holds up well during cooking and makes for a satisfying bite.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

 Pan-fried frozen cod
 Pan-frying works best for thinner fillets and produces a crispier texture. 
 Rinse the frozen cod under cold water to remove any ice crystals, then pat it thoroughly dry with a paper towel.
 Heat a heavy, non-stick skillet over medium-high heat with a high-oleic oil, such as olive, canola, or grapeseed oil.
 Place the seasoned fillets in the hot pan and cook for about 3 to 4 minutes per side, or until lightly browned. Season after the first flip to prevent the spices from burning.  Reduce the heat to medium, cover the pan, and cook for another 2 to 4 minutes, until the fish is fully opaque and flaky. 

Allergens Contains fish, 
 

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