Fish Fingers x 10 pieces 400g e

Fish Fingers 10 pieces /  นิ้วปลา 400 กรัม 10 ชิ้น (แช่แข็ง)

Who doesn’t love fish fingers? Crispy, golden, and utterly irresistible, each fish finger is coated in a delicate, light breadcrumb that shimmers to perfection when baked or fried. Inside, the tender, flaky white fish melts in your mouth, releasing a subtle sweetness and a comforting, familiar flavor that brings joy with every bite. Brimming with goodness, these fish fingers are not only delicious but also nourishing, offering a simple yet satisfying meal for all ages.

Perfectly suited as a quick snack, a hearty lunch, or part of a family dinner, they can be enjoyed with a variety of accompaniments—whether dipped in tangy sauces, paired with creamy mashed potatoes, or sandwiched between warm bread. Each bite delivers a delightful combination of crunch, flavor, and comfort, making them the ultimate comfort food. Crispy, savory, wholesome, and endlessly versatile, these fish fingers are more than just a meal—they are a timeless favorite that evokes memories of cozy kitchens, happy childhoods, and the simple pleasure of truly delicious food.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.     

Cooking instructions Air Fryer
Preheat the air fryer: to 400°F (200°C). 
 Arrange: the frozen fish fingers in a single layer in the air fryer basket, ensuring they are not overcrowded. 
 Lightly spray: the basket and the cod bites with a little olive oil to prevent sticking and help them crisp up. 
Cook for 10–12 minutes.  Times may vary.
Flip: the fish fingers with tongs halfway through the cooking time. 
Once cooked, allow the fish fingers to stand for a minute before serving to help them crisp up further. 

Allergens contain Fish, Wheat Gluten: Used in the (breadcrumbs) Soya & milk 
 

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