Cumberland Beef Sausages 12 / 5 Links 500g e
Cumberland Beef Sausages 12/ 5 Links / ไส้กรอกเนื้อคัมเบอร์แลนด์ มี 2 ขนาด 500 กรัม (แช่แข็ง)
Our Beef Cumberland Sausages are crafted from 100% locally sourced beef, ensuring exceptional taste, quality, and a rich, savory flavor in every bite. Made with care and attention to detail, these sausages are naturally tasty, containing no artificial additives or preservatives, so you can enjoy wholesome, flavorful meat every time.
Perfect for any meal, they shine in a traditional full English breakfast, make a delicious addition to a BBQ, or are simply fantastic served as classic bangers & mash. Their juicy, satisfying texture and authentic flavor make them a versatile choice for family meals, casual gatherings, or special occasions.
Available in two convenient sizes—42g and 100g—these sausages suit any recipe or serving preference. Whether you’re cooking for a quick meal or preparing a feast, our Beef Cumberland Sausages deliver a delicious, naturally tasty experience that everyone will enjoy.
Why Choose Our Cumberland Beef Sausages?
Versatile: Perfect for breakfasts, BBQs, casseroles, or as a main dish.
Rich & Juicy: Expertly seasoned to enhance the natural flavour of the beef.
Crafted, and ready to delight your taste buds
Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.
Cooking instructions Air fryer
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)
Allergens Contains Wheat Gluten: Used in the (breadcrumbs)
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