Irish Pork Sausages 5 / 8 links 500g e
Irish Pork Sausages x 5 - 8 Links / ไส้กรอกหมูไอริช 500 กรัม (แช่แข็ง)
Our Irish Pork Sausages are made using traditional recipes and high-quality pork, delivering a rich, savory flavor that’s both hearty and satisfying. Crafted for a perfect balance of taste and texture, these sausages are ideal for breakfast, lunch, or dinner.
Versatile and convenient, they can be grilled, pan-fried, or baked to golden perfection, creating a juicy, flavorful sausage every time. Made without artificial additives or preservatives, they’re naturally tasty and wholesome—bringing authentic Irish flavor to your table.
Perfect for a classic full Irish breakfast, served with eggs and toast, or added to casseroles and sandwiches, these sausages are a delicious way to enjoy traditional Irish cuisine at home. 2 sizes available 100g / 63g )
Why Choose Our Irish Pork Sausages?
Juicy and succulent cuts of pork
Excellent choice for breakfast, lunch or dinner
Traditional Irish Seasoning
Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.
Cooking instructions air Fryer
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)
Allergens Contains Wheat Gluten: Used in the (breadcrumbs)
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