Pork Cumberland Sausages 12/8/6 Links 500g e
Cumberland Sausages (12/8/6 Links) / ไส้กรอกหมูคัมเบอร์แลนด์ มี 3 ขนาด 500 กรัม (แช่แข็ง)
Experience the timeless taste of tradition with our Pork Cumberland Sausages. Crafted from the finest cuts of pork and expertly seasoned with a carefully balanced blend of aromatic herbs and spices, these sausages are a true culinary delight. Known for their distinctive, hearty flavor and natural juiciness, they are a favorite for both classic and creative dishes alike.
Versatile and convenient, Cumberland Sausages can be grilled, fried, or baked to golden perfection, bringing out their rich, savory taste and succulent texture. Serve them alongside creamy mashed potatoes and rich onion gravy for a comforting, traditional meal, or slice them into pasta, casseroles, or stir-fries for an extra burst of flavor.
Made with quality ingredients and crafted to deliver maximum flavor in every bite, these sausages are perfect for family dinners, casual meals, Available in three convenient sizes—43g, 63g, and 80g—they cater to all appetites and cooking preferences, ensuring a delicious, satisfying experience every time.
Why Choose Our Pork Cumberland Sausages?
Juicy and succulent cuts of pork
Excellent choice for breakfast, lunch or dinner
Seasoned with salt and pepper and a blend of spices
Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.
Cooking instructions Air fryer
Air fry Room Temperature: Let the chilled sausages sit out at room temperature for about 10 minutes to remove the chill and help them cook more evenly.
Arrange in Basket Place the sausages in a single layer in the air fryer basket, ensuring there is space between them
Set Temperature and Time Set the air fryer to 380-400°F (190-200°C
Cook and Flip Air fry for 10-15 minutes, flipping the sausages halfway through the cooking time
Check for Doneness: The sausages are done when they are well-browned on the outside and the internal temperature reaches a safe level. Use a meat thermometer to ensure the center is at least 160°F (71°C)
Allergens Contains Wheat Gluten: Used in the (breadcrumbs)
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