Haddock fillet 170g e – 210g e

Haddock fillet 170g e – 210g e / ปลาแฮดด็อค   170g - 210g กรัม (แช่แข็ง)   

Haddock fillet is a close relative of cod, prized for its mild flavor, firm flesh, and moist texture. Often used interchangeably with cod, haddock fillets are bright white, high in protein, and naturally low in fat. Their delicate, lean flakes are slightly sweet, ensuring that every bite is succulent, tender, and full of flavor.

Perfect for a variety of dishes, haddock fillets cook quickly and beautifully, making them ideal for everything from classic fish-and-chips to elegant oven-baked meals. Enjoy your haddock simply grilled, baked, or lightly battered with a side of chips and mushy peas for a truly satisfying, fuss-free feast.

Why choose Haddock?
Versatile: Can be used in a wide range of recipes.
Mild Flavour: Pairs well with various seasonings and sauces.
Firm Texture: Holds up well in different cooking methods.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator), overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

 Pan-fried Cod
 Pan-frying works best for thinner fillets and produces a crispier texture. 
 Rinse the cod under cold water to remove any ice crystals, then pat it thoroughly dry with a paper towel.
 Heat a heavy, non-stick skillet over medium-high heat with a high-oleic oil, such as olive, canola, or grapeseed oil.
 Place the seasoned fillets in the hot pan and cook for about 3 to 4 minutes per side, or until lightly browned. Season after the first flip to prevent the spices from burning.
 Reduce the heat to medium, cover the pan, and cook for another 2 to 4 minutes, until the fish is fully opaque and flaky. 

 Allergens Contains fish, 

 

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