Thai Top Side Diced Stewing 500g g e

Thai Top Side Diced (Stewing) / สะโพกบนวัวหั่นเต๋า 500 กรัม ( แช่แข็ง )

Experience the rich flavour and premium quality of our Diced topside beef, perfect for a variety of hearty meals. our topside beef is ideal for stews, Casseroles, Pies and more. Enhance your culinary creations with our tender and flavourful diced topside beef.
Storage: Keep frozen at -18°C or below

 Why Choose Our Diced Topside?
 Rich Flavor: Our diced beef offers a rich, robust flavour that enhances any dish, making it a favorite choice for hearty meals.
Conveniently Diced: Our topside beef is pre-diced, saving you time and effort in the kitchen. It’s ready to use in your favorite recipes.
Versatile Use: Perfect for stews, casseroles, pies, and more, our topside beef is versatile and suitable for various dishes.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze. 

Best cooking methods for diced topside
Slow cooking or braising: This is the most popular method for diced topside. Searing the meat first locks in the flavor, then simmering it gently in a broth or sauce with vegetables and other ingredients allows the tough connective tissues to break down.
Casseroles and stews: These dishes use the same principle of slow, moist heat to create a rich and hearty meal. Recipes often include browning the beef before adding it to a pot with vegetables, stock, and seasonings.
Curries: Diced beef is often simmered in a seasoned curry sauce until tender.
Goulash: This Hungarian-style beef stew with paprika is another great option for diced beef. 

Allergens Red meat allergy: Some people can be allergic to red meats

 

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