Thai K U premium topside 1 kilo

K U premium topside /  เคยู พรีเมียม ท็อปไซด์ 1 กิโลกรัม (แช่แข็ง)

K U Thai premium topside is the Sunday favourite; A great value joint, boasting the deep flavour that make beef so special. Topside as a roasting joint is quite lean, so be sure not to let it dry out. While it can be sliced and braised, the Topside is also ideal for a traditional roast dinner centerpiece, served alongside roast potatoes, seasonal vegetables, and creamy horseradish sauce.

Storage: Keep frozen at -18°C or below
Defrost (in a refrigerator) overnight Once opened, consume within 24 hours and 'use by’ date shown on pack Do not refreeze.

Cooking instructions (for a 1 kg joint) : Cooking times are a guide Times may vary.
Preheat: Set your oven to a high temperature, around 220°C (425°F).
Initial sear: Roast the joint for 20–30 minutes at this high temperature to form a crust.
Reduce heat: Lower the oven temperature to 160–180°C (325–350°F).
Roast to your liking: Continue cooking based on your desired doneness:
Rare: 40 minutes (internal temperature 52–55°C)
Medium: 1 hour, 5 minutes (internal temperature 65°C)
Well done: 1 hour, 20 minutes (internal temperature 75°C)
Baste: Consider basting the meat halfway through cooking to keep it moist.
Rest: Once cooked, transfer the beef to a cutting board, cover it loosely with foil, and let it rest for at least 15–20 minutes before carving. This allows the juices to redistribute, keeping the meat tender. 

Allergens  Red meat allergy: Some people can be allergic to red meats
 

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